Best meal I ever ate:
All the meals I had while traveling by myself in Paris and the best gnocchi with pesto ever at some tiny restaurant in Florence.
My current drink of choice:
Bellinis...or really anything involving champagne.
I really wish I could:
Travel around the world with my husband taking cooking lessons and eating in locals homes. Or cook a meal with my Grandma Judy.
My "Go-to" dinner party dish:
Parmesan pinwheels to start with a new but simple main course and then Ina's brownie pudding for dessert.
My favorite comfort food:
Mashed Potatoes, Mac and Cheese, Gnocchi with Pesto
My top 5 favorite restaurants:
Really impossible to decide that...it changes all the time and from city to city
My most tattered cookbooks:
The one I made myself out of ripped out recipes from various food magazines.