Best meal I ever ate:
All the meals I had while traveling by myself in Paris and the best gnocchi with pesto ever at some tiny restaurant in Florence.
My current drink of choice:
Bellinis...or really anything involving champagne.
I really wish I could:
Travel around the world with my boyfriend taking cooking lessons and eating in locals homes. Or cook a meal with my Grandma Judy.
My "Go-to" dinner party dish:
Smashed potatoes and dijon breaded chicken
My favorite comfort food:
Mashed Potatoes, Mac and Cheese, Gnocchi with Pesto
My top 5 favorite restaurants:
Really impossible to decide that...it changes all the time and from city to city
My most tattered cookbooks:
The one I made myself out of ripped out recipes from various food magazines.
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