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Location:
Toronto
Profile
Best meal I ever ate:
Braai in the bush in the Kalahari, lions roaring all around
My current drink of choice:
Ice-cold Prosecco with Aperol and orange slice
I really wish I could:
Hmmm . . . eat for a living . . .?
My "Go-to" dinner party dish:
Malaysian butter prawns
My favorite comfort food:
Spaghetti Carbonara
My top 5 favorite restaurants:
Butcher Shop & Grill, Johannesburg; Hakkasan, London; Kitchen Gallerie, Montreal; Moghul Room, Mena House Oberoi, Cairo; Le Comptoir, Paris
My most tattered cookbooks:
Middle Eastern Cooking by Tess Mallos; In a Persian Kitchen; Asian Food Festival; Complete Art of French Cooking