Favorite Meal Under $10?
Mar 20, 2010 by Jennalynn in Los Angeles Area
Fresser's hot pastrami truck is going away
May 07, 2010 by Mr Taster in Los Angeles Area
Veg Puree Soup at Blue Plate Diner on Montana Avenue, help Chef Violet!!!
Mar 24, 2010 by kellyro1 in Home Cooking
Loose Leaf Teas
Apr 28, 2010 by vayabobo in Los Angeles Area
Looking for chili cook-off
Apr 24, 2010 by mhbama in Los Angeles Area
Fresh sardines?
Apr 20, 2010 by mmontgomery in Los Angeles Area
3 nights in LA
Apr 17, 2010 by Foodie Fiend in Los Angeles Area
Rare Fruits and Vegetables in the Los Angeles Area?
Apr 01, 2010 by bliss19 in Los Angeles Area
Most interesting food in LA... In town one night
Apr 11, 2010 by Marqoid in Los Angeles Area
Parmigiano Reggiano in OC
Apr 06, 2010 by hobbess in Los Angeles Area
Billy's Deli in Glendale -- fine catering
Apr 08, 2010 by ozhead in Los Angeles Area
Looking for Fresh truffles
Mar 26, 2010 by chris coco in Los Angeles Area
Besides Ye Olde Kings Head...
Oct 20, 2005 by Sunshine Girl in Los Angeles Area
Best Bread in Los angles: discuss
Mar 10, 2010 by grooverider in Los Angeles Area
Classic LA restaurant
Mar 03, 2010 by hdalsy in Los Angeles Area
Diddy Riese: Thumbs up or thumbs down?
Mar 02, 2010 by sillygoosedown in Los Angeles Area
Cooking sand dabs (split from Los Angeles board)
Feb 24, 2010 by Will Owen in Home Cooking
Oinkster. Pastrami so tough and fatty I had to throw the darn sandwich out. And they wouldn't even refund my m...
Feb 03, 2010 by crema in Los Angeles Area
Taste, in Pacific Palisades
Jan 30, 2010 by ozhead in Los Angeles Area
Langers
Jan 28, 2010 by ozhead in Los Angeles Area
4 days in LA
Jan 21, 2010 by ajh05004 in Los Angeles Area
URGENT help needed -- Monday night - "Interesting" in the Valley
Jan 25, 2010 by Jwsel in Los Angeles Area
Christmas day breakfast or brunch near LAX?
Dec 22, 2009 by ozhead in Los Angeles Area
Fresh hachiya persimmons
Nov 11, 2009 by weaver1245 in Los Angeles Area
I want to make proper "chopped liver". What is the best hand chopper to use?
Oct 21, 2009 by Full tummy in Home Cooking
Real Name:
Bob
Location:
Los Angeles
Profile
Best meal I ever ate:
Family dinner at the Rota Fiesta, Northern Mariana Islands
My current drink of choice:
Sapphire martini, up, with 3 olives
My favorite comfort food:
Salisbury steak and mashed potatoes
My top 5 favorite restaurants:
Saddle Peak Lodge, BaLe Valley
My most tattered cookbooks:
1971 Joy of Cooking; Craig Claiborne's NY Times Cookbook