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chefbeth's Profile

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Passing of Sam Fujisaka - Please share Memories

Apr 14, 2010 by jfood in Site Talk

492
Jul 26, 2010

Question about "regular" status, VIP, special treatment, etc

Jun 06, 2010 by ricardo87 in Not About Food

18
Jun 12, 2010

Restaurant Alba, who is the idiot

May 28, 2010 by Delucacheesemonger in Not About Food

82
Jun 05, 2010

Is there an ingredient you are sort of afraid to cook (with)?

Jul 06, 2008 by chefathome in General Topics

148
May 30, 2010

Hovering Kitchen Guest Conundrum

Dec 09, 2009 by CHOW Staff in Features

52
May 13, 2010

Speaking French in Paris restaurants?

Apr 14, 2010 by visciole in Not About Food

44
Apr 23, 2010

Overheard at next table...."Sorry, your card has been decined..."

Oct 25, 2009 by gryphonskeeper in Not About Food

167
Apr 07, 2010

Bring Wine, Pay Double

Feb 20, 2007 by CHOW Staff in Features

38
Feb 10, 2010

Autograph My Dirty Napkin!

Feb 22, 2008 by CHOW Staff in Features

48
Jan 26, 2010

Swiss or Gruyere?

Dec 22, 2009 by sweetpotato in Home Cooking

13
Dec 24, 2009

Vegetarian entree ideas for formal wedding

Apr 26, 2009 by nyclibrarian in General Topics

49
Dec 17, 2009

Thanksgiving etiquette question

Nov 28, 2009 by burtuka in Not About Food

89
Dec 16, 2009

Rude to Negotiate with Caterer?

Dec 08, 2009 by MSVALERY in Not About Food

52
Dec 12, 2009

Food waste

Oct 20, 2009 by im_nomad in Not About Food

255
Nov 01, 2009

One more tea rant.

Apr 22, 2009 by lucyis in General Topics

185
Sep 26, 2009

Serving only beer & wine at a party.

Nov 05, 2008 by MrsT in Not About Food

79
Sep 20, 2009

So, Even if You Eat Out, Are You Tipping Less?

Jul 22, 2008 by birgator in Not About Food

154
Jun 10, 2009

Glossary of restaurant terms

Apr 18, 2009 by mr mouther in Not About Food

20
May 11, 2009

Perturbed at Le Bernardin

Apr 02, 2009 by andyb1068 in Not About Food

41
May 09, 2009

"Egg in a 2 foot tube" for salad bars: does the resto industry still use them?

Apr 29, 2009 by FoodFuser in General Topics

42
May 08, 2009

Potluck Wedding Reception?

Apr 25, 2009 by caffeaulait in Not About Food

101
May 06, 2009

Restaurants with "Rules"

Oct 29, 2008 by 50sGuy in Not About Food

230
Mar 10, 2009

Gift cards w/ expiration dates - shady practice?

Feb 26, 2009 by lynnlato in Not About Food

47
Mar 05, 2009

How bad off is the restaurant industry?

Dec 15, 2008 by demiglace in Not About Food

91
Jan 27, 2009

Is it right for restaurants to stop seating people before closing time?

Aug 25, 2007 by katebauer in Not About Food

86
Jan 25, 2009