chefbeth

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Topic	Replies /	Last Post
Saving a piece for someone else: the ultimate chowhound sacrifice? givemecarbs in Not About Food	32	iL Divo on Nov 27, 2010
Question about "regular" status, VIP, special treatment, etc ricardo87 in Not About Food	18	shaogo on Jun 12, 2010
Do you wear an apron when you cook? kitchensalli in Not About Food	138	noodlepoodle on Jan 07, 2012
Restaurant Alba, who is the idiot Delucacheesemonger in Not About Food	82	anonymouse1935 on Jun 05, 2010
WHY I HAVE TO COOK readytoslurp in Not About Food	7	readytoslurp on Nov 23, 2011
Speaking French in Paris restaurants? visciole in Not About Food	44	Terrieltr on Apr 23, 2010
Gray residue on aluminum sheet pans, pots, saute pans and garlic press bucksguy14 in Not About Food	34	bucksguy14 on Oct 03, 2010
Milk on a Grease Fire? sixelagogo in Not About Food	38	The Ranger on Dec 23, 2009
Swiss or Gruyere? sweetpotato in Home Cooking	13	Harters on Dec 24, 2009
Rude to Negotiate with Caterer? MSVALERY in Not About Food	52	fourunder on Dec 12, 2009
Why Can We Not Reuse Freezer Bags Used for Raw Meats or Seafood? inventivefficiency in Not About Food	46	coll on Dec 22, 2009
Thanksgiving etiquette question burtuka in Not About Food	89	KaimukiMan on Dec 16, 2009
Overheard at next table...."Sorry, your card has been decined..." gryphonskeeper in Not About Food	167	Quine on Apr 07, 2010
Perturbed at Le Bernardin andyb1068 in Not About Food	41	chefbeth on May 09, 2009
glossary of restaurant terms mr mouther in Not About Food	20	adamshoe on May 11, 2009
Potluck Wedding Reception? caffeaulait in Not About Food	101	LJBTampa on May 06, 2009
Has anyone reduced going out because of the flu? [Moved from General Chowhounding Topics] duck833 in Not About Food	79	planetjess on May 06, 2009
One more tea rant. lucyis in General Chowhounding Topics	185	Gigi007 on Sep 26, 2009
"Egg in a 2 foot tube" for salad bars: does the resto industry still use them? FoodFuser in General Chowhounding Topics	42	Fritter on May 08, 2009
What gives some red meats that horrific "smell/aftertaste"?? cups123 in General Chowhounding Topics	44	pgreen on Mar 06, 2011
Vegetarian entree ideas for formal wedding nyclibrarian in General Chowhounding Topics	49	ssid8129 on Dec 17, 2009
"We can't be friends..." yuyu in Not About Food	193	foiegras on Sep 16, 2011
Gift cards w/ expiration dates - shady practice? lynnlato in Not About Food	47	JeetJet on Mar 05, 2009
Family Lost in the Kitchen sasserwazr in Not About Food	179	betsydiver on Aug 19, 2011
To Box or not chewy_bakah in Not About Food	178	neverlate on Jan 13, 2009