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chefbeth's Profile

Title, Date, Author
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Saving a piece for someone else: the ultimate chowhound sacrifice?

Aug 28, 2010 by givemecarbs in Not About Food

44
Feb 17, 2013

Question about "regular" status, VIP, special treatment, etc

Jun 06, 2010 by ricardo87 in Not About Food

18
Jun 12, 2010

Do you wear an apron when you cook?

Sep 17, 2006 by kitchensalli in Not About Food

173
May 11, 2013

Restaurant Alba, who is the idiot

May 28, 2010 by Delucacheesemonger in Not About Food

82
Jun 05, 2010

WHY I HAVE TO COOK

Apr 18, 2010 by readytoslurp in Not About Food

7
Nov 23, 2011

Passing of Sam Fujisaka - Please share Memories

Apr 14, 2010 by jfood in Site Talk

492
Jul 26, 2010

Speaking French in Paris restaurants?

Apr 14, 2010 by visciole in Not About Food

44
Apr 23, 2010

Gray residue on aluminum sheet pans, pots, saute pans and garlic press

Jan 12, 2010 by bucksguy14 in Not About Food

34
Oct 03, 2010

Milk on a Grease Fire?

Sep 12, 2007 by sixelagogo in Not About Food

41
Mar 20, 2013

Swiss or Gruyere?

Dec 22, 2009 by sweetpotato in Home Cooking

13
Dec 24, 2009

Rude to Negotiate with Caterer?

Dec 08, 2009 by MSVALERY in Not About Food

52
Dec 12, 2009

Why Can We Not Reuse Freezer Bags Used for Raw Meats or Seafood?

Nov 09, 2009 by inventivefficiency in Not About Food

46
Dec 22, 2009

Thanksgiving etiquette question

Nov 28, 2009 by burtuka in Not About Food

89
Dec 16, 2009

Food waste

Oct 20, 2009 by im_nomad in Not About Food

255
Nov 01, 2009

Overheard at next table...."Sorry, your card has been decined..."

Oct 25, 2009 by gryphonskeeper in Not About Food

167
Apr 07, 2010

Perturbed at Le Bernardin

Apr 02, 2009 by andyb1068 in Not About Food

41
May 09, 2009

Glossary of restaurant terms

Apr 18, 2009 by mr mouther in Not About Food

20
May 11, 2009

Potluck Wedding Reception?

Apr 25, 2009 by caffeaulait in Not About Food

101
May 06, 2009

Has anyone reduced going out because of the flu? [Moved from General Chowhounding Topics]

Apr 30, 2009 by duck833 in Not About Food

79
May 06, 2009

One more tea rant.

Apr 22, 2009 by lucyis in General Topics

185
Sep 26, 2009

"Egg in a 2 foot tube" for salad bars: does the resto industry still use them?

Apr 29, 2009 by FoodFuser in General Topics

42
May 08, 2009

What gives some red meats that horrific "smell/aftertaste"??

Feb 02, 2009 by cups123 in General Topics

48
Dec 29, 2012

Vegetarian entree ideas for formal wedding

Apr 26, 2009 by nyclibrarian in General Topics

49
Dec 17, 2009

"We can't be friends..."

Mar 06, 2009 by yuyu in Not About Food

193
Sep 16, 2011

Gift cards w/ expiration dates - shady practice?

Feb 26, 2009 by lynnlato in Not About Food

47
Mar 05, 2009