Saving a piece for someone else: the ultimate chowhound sacrifice?
Aug 28, 2010 by givemecarbs in Not About Food
Question about "regular" status, VIP, special treatment, etc
Jun 06, 2010 by ricardo87 in Not About Food
Do you wear an apron when you cook?
Sep 17, 2006 by kitchensalli in Not About Food
Restaurant Alba, who is the idiot
May 28, 2010 by Delucacheesemonger in Not About Food
WHY I HAVE TO COOK
Apr 18, 2010 by readytoslurp in Not About Food
Passing of Sam Fujisaka - Please share Memories
Apr 14, 2010 by jfood in Site Talk
Speaking French in Paris restaurants?
Apr 14, 2010 by visciole in Not About Food
Gray residue on aluminum sheet pans, pots, saute pans and garlic press
Jan 12, 2010 by bucksguy14 in Not About Food
Milk on a Grease Fire?
Sep 12, 2007 by sixelagogo in Not About Food
Swiss or Gruyere?
Dec 22, 2009 by sweetpotato in Home Cooking
Rude to Negotiate with Caterer?
Dec 08, 2009 by MSVALERY in Not About Food
Why Can We Not Reuse Freezer Bags Used for Raw Meats or Seafood?
Nov 09, 2009 by inventivefficiency in Not About Food
Thanksgiving etiquette question
Nov 28, 2009 by burtuka in Not About Food
Food waste
Oct 20, 2009 by im_nomad in Not About Food
Overheard at next table...."Sorry, your card has been decined..."
Oct 25, 2009 by gryphonskeeper in Not About Food
Perturbed at Le Bernardin
Apr 02, 2009 by andyb1068 in Not About Food
Glossary of restaurant terms
Apr 18, 2009 by mr mouther in Not About Food
Potluck Wedding Reception?
Apr 25, 2009 by caffeaulait in Not About Food
Has anyone reduced going out because of the flu? [Moved from General Chowhounding Topics]
Apr 30, 2009 by duck833 in Not About Food
One more tea rant.
Apr 22, 2009 by lucyis in General Topics
"Egg in a 2 foot tube" for salad bars: does the resto industry still use them?
Apr 29, 2009 by FoodFuser in General Topics
What gives some red meats that horrific "smell/aftertaste"??
Feb 02, 2009 by cups123 in General Topics
Vegetarian entree ideas for formal wedding
Apr 26, 2009 by nyclibrarian in General Topics
"We can't be friends..."
Mar 06, 2009 by yuyu in Not About Food
Gift cards w/ expiration dates - shady practice?
Feb 26, 2009 by lynnlato in Not About Food
Location:
Eastern US, somewhere in the middle
Profile
I really wish I could:
Be in Paris RIGHT NOW
People Reading Me