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foodwich's Profile

Type

Sesame Noodle Salad with Tofu

Jun 29, 2009 by CHOW Staff in Recipes

12

Why Did My Meat Lose its Color (and did it go bad?)

Feb 07, 2008 by Oliverstreet in Home Cooking

8

Putting milk/cream into soda?

Dec 01, 2007 by glitch in General Topics

51

Classic Tomato Soup

Dec 17, 2014 by CHOW Staff in Recipes

64

Baba Ghanoush

Jun 17, 2009 by kramos in Recipes

15

Spicy Thai Coconut Quinoa

Oct 05, 2012 by CHOW Staff in Recipes

32

Stovetop Macaroni and Cheese

Feb 19, 2008 by adelaj in Recipes

58

Guacamole

Aug 29, 2006 by aidam. in Recipes

61

Countertop material: granite vs. solid surface (corian) vs. engineered stone (silestone)

Dec 26, 2006 by farmersdaughter in Cookware

533

Braised Leg of Lamb

Apr 05, 2011 by Amy Wisniewski in Recipes

4

Fry Oil Disposal in an Apartment

Feb 01, 2008 by BabyLitigator in Not About Food

51

Farmer's Cheese - what is it? And what to do with it?

Mar 11, 2009 by SamuelAt in Cheese

42

How do doctor up canned baked beans?

Aug 01, 2008 by mom2 in Home Cooking

32

What's the difference between "butter chicken"

Sep 25, 2008 by alkapal in Home Cooking

12

What menu items need to be retired?

Nov 16, 2007 by Its Still Mooing in General Topics

708

Things to Do with Stale Bread

Sep 14, 2006 by CHOW Staff in Features

19

Your mom's weird cooking ... and other stories? (recipes encouraged)

Sep 01, 2008 by alkapal in Home Cooking

824

Why does my roast chicken always do this?

Oct 24, 2009 by redthong in Home Cooking

72

What foods have traveled in your carry-on?

Jun 15, 2007 by charlestonebayer in General Topics

155

Messermeister Knives???

Oct 10, 2007 by aburkavage in Cookware

19

If you were offered one free meal anywhere in the world...

Jun 10, 2007 by Brian S in General Topics

48

What do Chowhounds do for a living (besides eat of course)? [old]

Jun 05, 2007 by kevin in Not About Food

918

Am I the only one who hates Harry & David?

Dec 17, 2007 by aliris in General Topics

62

Frying chicken... dutch oven or cast-iron skillet?

Aug 02, 2008 by sivang in Home Cooking

13

Dipping and Dunking: Making Comfort Food More Comforting

Sep 04, 2009 by JeetJet in General Topics

64