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foodwich's Profile

Type

Stovetop Macaroni and Cheese

Feb 19, 2008 by adelaj in Recipes

50

Classic Tomato Soup

2 days ago by CHOW Staff in Recipes

33

How do doctor up canned baked beans?

Aug 01, 2008 by mom2 in Home Cooking

31

Countertop material: granite vs. solid surface (corian) vs. engineered stone (silestone)

Dec 26, 2006 by farmersdaughter in Cookware

530

Braised Leg of Lamb

Apr 05, 2011 by Amy Wisniewski in Recipes

3

What's the difference between "butter chicken"

Sep 25, 2008 by alkapal in Home Cooking

12

What menu items need to be retired?

Nov 16, 2007 by Its Still Mooing in General Topics

708

Fry Oil Disposal in an Apartment

Feb 01, 2008 by BabyLitigator in Not About Food

48

Things to Do with Stale Bread

Sep 14, 2006 by CHOW Staff in Features

19

Your mom's weird cooking ... and other stories? (recipes encouraged)

Sep 01, 2008 by alkapal in Home Cooking

824

Guacamole

Aug 29, 2006 by aidam. in Recipes

58

Why does my roast chicken always do this?

Oct 24, 2009 by redthong in Home Cooking

72

What foods have traveled in your carry-on?

Jun 15, 2007 by charlestonebayer in General Topics

155

Farmer's Cheese - what is it? And what to do with it?

Mar 11, 2009 by SamuelAt in Cheese

41

Messermeister Knives???

Oct 10, 2007 by aburkavage in Cookware

19

Spicy Thai Coconut Quinoa

Oct 05, 2012 by CHOW Staff in Recipes

19

If you were offered one free meal anywhere in the world...

Jun 10, 2007 by Brian S in General Topics

48

What do Chowhounds do for a living (besides eat of course)? [old]

Jun 05, 2007 by kevin in Not About Food

918

Am I the only one who hates Harry & David?

Dec 17, 2007 by aliris in General Topics

62

Frying chicken... dutch oven or cast-iron skillet?

Aug 02, 2008 by sivang in Home Cooking

13

Sesame Noodle Salad with Tofu

Jun 29, 2009 by CHOW Staff in Recipes

11

Dipping and Dunking: Making Comfort Food More Comforting

Sep 04, 2009 by JeetJet in General Topics

64

Help me choose a cold cereal!

May 08, 2007 by howboy in General Topics

131

Is your refrigerator stuffed so full with condiments and fresh foods that you could not possibly put in another ...

Jan 21, 2009 by alkapal in General Topics

121

Chicken in a pot from Cooks Illustrated - Opinions?

Feb 06, 2008 by EclecticEater in Home Cooking

14