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joonjoon's Profile

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Economics of High Fructose Corn Syrup vs. Cane Sugar in Soda

Jan 10, 2015 by Dave Feldman in General Topics

45

Beef shank center cut with bone for soup?

Jan 10, 2015 by marys1000 in Home Cooking

14

How long will up opened sealed sausage last in the freezer?

Jan 10, 2015 by corbmonster in General Topics

9

Quick chicken soup

Jan 09, 2015 by newmarket2 in Home Cooking

28

Korean Citron Tea

Jun 01, 2003 by Jessie in General Topics

7

'Cheese' from the table at pizza places

Jan 04, 2015 by James Cristinian in General Topics

15

Soy Sauce: Dark vs. Light

Jan 08, 2015 by jpc8015 in General Topics

21

Monmouth County - Best of Last Year?

Jan 06, 2015 by seal in New Jersey

31

Does low and slow work as well for NY Strip roast (top loin) as it does for Prime Rib?

Feb 09, 2012 by overthinkit in Home Cooking

89

Slicing Ribeye roast for philly cheese steak

Sep 06, 2008 by johnandscooter in Home Cooking

42

Changed settings to "Collapse Previously Read Comments" but some times threads still paginate

Dec 23, 2014 by joonjoon in Site Talk

12

Pureeing the Myth of Sriracha Sauce

Jul 20, 2014 by jonkyo in General Topics

155

My Ode to the Oxtail

Dec 28, 2014 by archestratus in Home Cooking

13

Chowdown at Four Seasons Thai in Piscataway

Jan 04, 2014 by equal_Mark in New Jersey

41

What's wrong with turkey?

Nov 16, 2010 by Heatherb in General Topics

80

Eating Raw Chicken & Pork

Jun 13, 2007 by bitsubeats in General Topics

74

A 'beautiful' cast iron frying pan?!

Jul 10, 2009 by tanuki soup in Cookware

89

5 days old steak, Ok to eat?

Sep 30, 2010 by Anarkya in Home Cooking

24

Kewpie mayonnaise

Jan 02, 2015 by carrytheone in General Topics

20

Adventures at Route 9 and Ernston Rd, Sayreville

Oct 12, 2014 by eleeper in New Jersey

4

Fried eggs (not scrambled) in a Stainless Steel or a Cast Iron pan

Sep 13, 2010 by Caleb in Home Cooking

17

Ramen - pork substitute

Jan 03, 2015 by edub in Home Cooking

12

Dungeness Crabs?

Dec 31, 2014 by CookbookRick in New Jersey

6

The difference between T-bone & Porterhouse

Jul 20, 2009 by Salty_Loves_Sweet in General Topics

37

Recommendation for your Holiday Beef or Lamb Roast ....

Dec 19, 2014 by fourunder in Home Cooking

54