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joonjoon's Profile

Type

Red in Red Bank

Jul 12, 2011 by Msklapkin in New Jersey

21

Denied Service for Yelp Review - Ani Ramen in Montclair

Feb 26, 2015 by JulietB in New Jersey

49

Outstanding Shanghaiese food in Edison- WOW!

Mar 01, 2015 by sockster in New Jersey

8

Home-made stock

Feb 27, 2015 by chowhormones in Home Cooking

19

Chicken Fried Steak

Mar 03, 2015 by creamfinger in New Jersey

12

Which sandwich would last longer in the fridge?

Mar 09, 2015 by JetSteele in General Topics

3

Ate beef jerky that had been opened 2 weeks. Am I likely to get sick?

Mar 07, 2015 by Chimayo Joe in General Topics

15

Haemul Pajeon - soaking up oil

Mar 09, 2015 by sbp in Home Cooking

1

Carbonara

Mar 09, 2012 by MrsJonesey in Home Cooking

209

Restaurants you despise, but continue to dine at anyway.........

Mar 02, 2015 by jrvedivici in New Jersey

64

Does vegetarian pork belly exist?? Hmmm....

Jan 30, 2011 by codychop in General Topics

19

Let's talk about blood sausage.

Mar 05, 2015 by joonjoon in General Topics

31

Share your favorite YouTube cooking videos

Feb 15, 2014 by Rmis32 in Home Cooking

60

Let's talk about Liverwurst.

Dec 21, 2011 by joonjoon in Home Cooking

156

My Family Doesn't Eat My Cooking

Feb 25, 2015 by LetsGoGators23 in Not About Food

106

Favorite way to use kimchi?

Mar 05, 2013 by fldhkybnva in Home Cooking

41

Why not? ... Stuffed peppers

Mar 04, 2015 by tim irvine in Home Cooking

21

Let's talk about Head Cheese.

Jan 14, 2014 by joonjoon in General Topics

76

Kimchi: Can I eat it like vegetables?

Feb 27, 2015 by Chemicalkinetics in General Topics

22

Do you like ramen?

Aug 09, 2014 by RamenYokocho in General Topics

37

Stock question--need answer fast-ish

Mar 04, 2015 by scoyart in Home Cooking

16

Does kimchee go bad?

Aug 09, 2006 by kare_raisu in General Topics

56

Boneless Ribeyes and New York Strips

Jan 14, 2015 by NateHevens in Kosher

24

Ibby's Falafel Freehold

Jun 01, 2008 by seal in New Jersey

71

Favorite broccoli raab (rabe) preps?

Feb 19, 2015 by miss louella in Home Cooking

33