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joonjoon's Profile

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Moo Bong Ri - Korean blood sausage joint in Palisades Park

Mar 27, 2014 by joonjoon in New Jersey

9

Mom In Law Lunch

May 16, 2014 by dannan in New Jersey

1

Liverwurst/Braunschweiger with*out* bread/crackers

May 10, 2014 by Enso in General Topics

21

Paying with credit card: Should I tip in cash?

Feb 11, 2014 by johnblacksox in Not About Food

54

Great Hot Dogs at Rutt's Hut? Fuhgedaboudit!

Dec 01, 2007 by mmgpsych in New Jersey

175

24 hour or late night places to eat and study in Monmouth County, NJ

Sep 07, 2010 by acg in New Jersey

9

Johnsonville Brats--what's the big deal?

Sep 06, 2006 by toodie jane in General Topics

119

What is the Most Garlicky Cuisine?

Mar 29, 2013 by Perilagu Khan in General Topics

29

Sahara in Mattawan on 34

Mar 13, 2014 by EL7 in New Jersey

19

Korean sushi -- What's the difference?

Nov 15, 2007 by bagdoodle in General Topics

31

I have never liked the word gourmand-From Wikipedia, the free encyclopedia

May 05, 2014 by AMC1210 in Not About Food

24

To Crunch or Not to Crunch -- Edible Cartilage

Sep 18, 2006 by S U in General Topics

61

Shipwreck Point, Point Pleasant NJ (Another long winded review, by yours truly)

Jun 14, 2013 by jrvedivici in New Jersey

33

What Is the Most Onion-Heavy Cuisine?

Apr 22, 2014 by Perilagu Khan in General Topics

26

Confession, I love surimi, who else does?

May 01, 2014 by zackly in General Topics

59

Chicken gizzards

May 16, 2007 by jono37 in Home Cooking

31

What is the most unusual, but tasty, sandwich you make or have made?

Jan 06, 2009 by reenum in Home Cooking

136

Noodlicious Is Gone

Apr 25, 2014 by BrianYarvin in New Jersey

8

Shanghai Bun In Princeton Junction, NJ

Jun 15, 2013 by wench31 in New Jersey

23

Fat. What's your choice ?

May 06, 2014 by emglow101 in General Topics

50

The power of the chinese ingredients

May 07, 2014 by LaurenKrese in Home Cooking

27

Center cut bacon?

May 07, 2014 by divadmas in General Topics

7

My First Durian

May 04, 2014 by syrup09 in General Topics

17

Fried Chicken Skins

May 08, 2014 by Candy in Home Cooking

6

Left Chicken in Sealed Plastic Out Overnight – Can I Cook It?

May 07, 2014 by cobbljock in General Topics

17