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joonjoon's Profile

Arthur's Tavern - Morris Plains

Jan 04, 2014 by prio girl in New Jersey

28
Jan 15, 2014

Cool Super Bowl Party ideas?

Jan 13, 2014 by Dinsdale45 in Home Cooking

20
Jan 15, 2014

Should You Tip on Takeout?

Jun 11, 2010 by CHOW Staff in Features

204
Jan 15, 2014

Eye of Round - 1, Me - 0

Jan 13, 2014 by Astilbe in Home Cooking

15
Jan 14, 2014

After you wake in the morning when do you become hungry ?

Jan 10, 2014 by emglow101 in General Topics

37
Jan 14, 2014

Rancid (slightly) oil -- still usable?

Sep 21, 2006 by slacker in Home Cooking

53
Jan 14, 2014

Corned Beef--- sold by USDA USDA grades?

Jan 07, 2014 by zackly in General Topics

21
Jan 13, 2014

Chowdown at Four Seasons Thai in Piscataway

Jan 04, 2014 by equal_Mark in New Jersey

28
Jan 13, 2014

New to using Sesame Oil, how should it taste, how and how much to use?!

Feb 23, 2010 by jbrcoll in General Topics

15
Jan 12, 2014

Prime Rib.....

Jan 06, 2014 by LEOFONT in New Jersey

24
Jan 12, 2014

Ideas for 1.5# of kiriotoshi beef

Jan 06, 2014 by letsindulge in Home Cooking

8
Jan 09, 2014

Low-temp prime rib roasting (Cook's Illustrated recipe etc.)

Dec 24, 2006 by Robert Lauriston in Home Cooking

123
Jan 08, 2014

"Winterized" Chinese Restaurants Near Matawan/Old Bridge

Nov 29, 2012 by eleeper in New Jersey

19
Jan 08, 2014

Mogo Korean Tacos Asbury Park

May 13, 2012 by wujamie in New Jersey

20
Jan 06, 2014

Eye of round, top round, bottom round--differences?

Jan 05, 2014 by LorenzoGA in General Topics

22
Jan 06, 2014

IS there any Good Sushi?

Sep 28, 2007 by angelo04 in New Jersey

87
Jan 05, 2014

Jamaican Patty Go-Withs

Feb 05, 2013 by rockycat in Home Cooking

17
Jan 05, 2014

Roasting Beef at 500 degrees

Sep 15, 2010 by SweetPhyl in Home Cooking

10
Jan 04, 2014

Ft lee. Noddle soup

Jan 01, 2014 by marciamarciamarcia in New Jersey

3
Jan 03, 2014

Best Fried Clams/Clam Strips?

Dec 14, 2013 by wehungthedj in New Jersey

11
Jan 01, 2014

Sunny Palace East Brunswick .... or a plea for Chinese food

Feb 04, 2013 by EL7 in New Jersey

32
Jan 01, 2014

Why cook pasta in water and not the sauce?

Jan 22, 2010 by joninaz in Home Cooking

70
Dec 31, 2013

Ideas? Repurposing Pot Roast!

Mar 10, 2011 by Sal Vanilla in Home Cooking

42
Dec 30, 2013

Prime Rib roast off!

Dec 26, 2013 by igrove in New Jersey

2
Dec 27, 2013

Does low and slow work as well for NY Strip roast (top loin) as it does for Prime Rib?

Feb 09, 2012 by overthinkit in Home Cooking

56
Dec 24, 2013