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joonjoon's Profile

Type

WARNING! Tilapia sold as red snapper (Izumidai) in sushi restaurants.

Mar 24, 2015 by paizley in General Topics

12

Prime Rib - Monmouth

Apr 03, 2013 by JustJake in New Jersey

55

Over 50 dogs rescued from South Korean meat farm

Mar 20, 2015 by mwhitmore in Food Media & News

18

Your most delicious and uncanny ways to eat Spam?

Oct 27, 2014 by ipsedixit in General Topics

64

Strip Mall Shangri-Las

Mar 12, 2015 by MGZ in New Jersey

31

MSG Cooking Tips

Nov 09, 2014 by VitalForce in Home Cooking

44

Smoked Turkey Legs - Help ? [moved from General Chowhounding Topics]

May 24, 2007 by Jimbosox04 in Home Cooking

9

Organic Baby Spinach... Never Again!

Mar 14, 2015 by fourunder in General Topics

58

Route 66 Hot Dogs,Burgers and Shakes --Long Branch

Oct 17, 2012 by foobuc in New Jersey

13

Help me out my people!!! What to do with 1.5# of ginormous wild U15's

Mar 08, 2015 by letsindulge in Home Cooking

33

Deal on London broil

Jan 28, 2015 by rmarisco in Home Cooking

7

Bought too much deli roast beef. How should I use it up tonight?

Mar 18, 2015 by scoyart in Home Cooking

17

Lunch Today at Shanghai Bun Matawan

Feb 17, 2011 by Tapas52 in New Jersey

115

Tasteless red chile sauce @$##$X

Mar 17, 2015 by ElsieB in Home Cooking

12

Corned Beef Cooking Instructions

Mar 17, 2015 by Leah05 in Home Cooking

8

Jewish meal

Feb 25, 2015 by lehickey in General Topics

88

Does anyone eat tartar sauce with anything other than fish?

Jan 20, 2013 by fldhkybnva in General Topics

127

Foodie vs Epicurean vs Foodist vs Gourmand

Jun 08, 2010 by dineandcook in Not About Food

44

Korean sushi -- What's the difference?

Nov 15, 2007 by bagdoodle in General Topics

35

Stone & Sea grill opening soon in Eatontown

May 15, 2013 by Tapas52 in New Jersey

12

My favorite burgers in New Jersey are served at...

Jan 31, 2013 by chowhounder411 in New Jersey

207

Tried sous vide for the first time - not blown away

Mar 05, 2015 by Mofokey in Home Cooking

36

Charred Steak question

Jan 19, 2015 by zackly in BBQ, Smoking, & Grilling

49

Braising Question

Mar 10, 2015 by JillSchorr in Home Cooking

14

Uses for bonito and kelp after making dashi?

Mar 09, 2015 by joonjoon in Home Cooking

17