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joonjoon's Profile

Type

Juanito's Gourmet Mexican Bakery - Red Bank

Oct 26, 2013 by LifeGeek in New Jersey

30

Let's talk about Liverwurst.

Dec 21, 2011 by joonjoon in Home Cooking

145

Quaker Steak and Lube - Edison

Jun 26, 2014 by jethro in New Jersey

16

Pulled Pork - can I use tenderloin instead of shoulder?

Jun 07, 2010 by Zedeff in Home Cooking

20

Fried Smelt!!!

Jun 29, 2009 by sjomansbiff in Home Cooking

31

BBQ & Tofu House in Edison, NJ

Jun 24, 2014 by wench31 in New Jersey

2

Ibby's Falafel Freehold

Jun 01, 2008 by seal in New Jersey

68

Ethopian Food

Jun 19, 2014 by yuppicide in New Jersey

9

Umami -- I'm a believer!

Mar 14, 2011 by CindyJ in Home Cooking

128

Corned beef... for St. Patty's day!?!

Mar 09, 2014 by kseiverd in Home Cooking

93

Jersey shore party

Jun 13, 2014 by lynnetomicki in New Jersey

8

A 'beautiful' cast iron frying pan?!

Jul 10, 2009 by tanuki soup in Cookware

87

What is best cut of beef for kebabs?

Jun 10, 2011 by atg106 in Home Cooking

26

Shattering the Myth of Craft Beer

May 18, 2014 by jonkyo in Beer

309

Bacon Fat - do you use it? How?

Sep 17, 2007 by chef chicklet in Home Cooking

172

New sushi place in Manalapan?

Jan 20, 2014 by MarlboroMan in New Jersey

12

Olive Garden coming soon in Freehold, NJ

May 29, 2010 by wench31 in New Jersey

41

Restaurant for a birthday near Asbury Park

Jun 09, 2014 by shap89 in New Jersey

27

Groupon, restaurant.com, living social, amazon local etc?

May 13, 2014 by corvette johnny in New Jersey

16

My favorite burgers in New Jersey are served at...

Jan 31, 2013 by chowhounder411 in New Jersey

206

Where can I get a good wrap in Monmouth County?

Jun 05, 2014 by jcoves73 in New Jersey

16

Picnic Garden Korean BBQ Buffet - Fort Lee

Dec 01, 2011 by michele cindy in New Jersey

10

Best Restaurant for a Birthday near Monmouth County

Jun 03, 2014 by shap89 in New Jersey

12

How long will sealed, jarred kimchi last?

Nov 16, 2007 by jgg13 in General Topics

27

Do you tend to eat with your hands?

Jan 27, 2011 by cookingasshole in General Topics

124