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joonjoon's Profile

Ham Stock: making it, and uses for....

Jan 26, 2010 by roster in Home Cooking

15
May 23, 2014

Restaurant Quality Steak (ribeye)

Feb 23, 2011 by Dapuma in Home Cooking

98
May 23, 2014

Sushi étiquette

May 19, 2014 by Bellachefa in General Topics

66
May 22, 2014

Cooked chicken left out

May 19, 2014 by WinthropBasil in General Topics

68
May 21, 2014

PLEASE HELP! How long can cooked meat stay out for, and still be eaten?

Jun 10, 2010 by violetglitter in General Topics

35
May 17, 2014

Best bars for dinner

May 11, 2014 by Tartgirl in New Jersey

44
May 17, 2014

Edison Noodle House...Edison, New Jersey

May 11, 2014 by fourunder in New Jersey

15
May 16, 2014

Moo Bong Ri - Korean blood sausage joint in Palisades Park

Mar 27, 2014 by joonjoon in New Jersey

9
May 16, 2014

Mom In Law Lunch

May 16, 2014 by dannan in New Jersey

1
May 16, 2014

Liverwurst/Braunschweiger with*out* bread/crackers

May 10, 2014 by Enso in General Topics

21
May 15, 2014

Paying with credit card: Should I tip in cash?

Feb 11, 2014 by johnblacksox in Not About Food

54
May 15, 2014

Great Hot Dogs at Rutt's Hut? Fuhgedaboudit!

Dec 01, 2007 by mmgpsych in New Jersey

175
May 14, 2014

24 hour or late night places to eat and study in Monmouth County, NJ

Sep 07, 2010 by acg in New Jersey

9
May 14, 2014

Johnsonville Brats--what's the big deal?

Sep 06, 2006 by toodie jane in General Topics

119
May 14, 2014

Any memories of "poor people food" from your childhood that you still crave?

Jan 21, 2012 by QueenDairy in General Topics

721
May 14, 2014

What is the Most Garlicky Cuisine?

Mar 29, 2013 by Perilagu Khan in General Topics

29
May 13, 2014

Sahara in Mattawan on 34

Mar 13, 2014 by EL7 in New Jersey

19
May 13, 2014

Korean sushi -- What's the difference?

Nov 15, 2007 by bagdoodle in General Topics

31
May 13, 2014

I have never liked the word gourmand-From Wikipedia, the free encyclopedia

May 05, 2014 by AMC1210 in Not About Food

24
May 12, 2014

To Crunch or Not to Crunch -- Edible Cartilage

Sep 18, 2006 by S U in General Topics

61
May 12, 2014

Shipwreck Point, Point Pleasant NJ (Another long winded review, by yours truly)

Jun 14, 2013 by jrvedivici in New Jersey

33
May 12, 2014

What Is the Most Onion-Heavy Cuisine?

Apr 22, 2014 by Perilagu Khan in General Topics

26
May 11, 2014

Confession, I love surimi, who else does?

May 01, 2014 by zackly in General Topics

59
May 11, 2014

Chicken gizzards

May 16, 2007 by jono37 in Home Cooking

31
May 10, 2014

What is the most unusual, but tasty, sandwich you make or have made?

Jan 06, 2009 by reenum in Home Cooking

136
May 10, 2014