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joonjoon's Profile

Type

Duck Fat Instead of Butter at Thanksgiving??

Nov 04, 2010 by RUNNERFEMME in Home Cooking

7
Nov 05, 2010

3 Nights in Baltimore

May 07, 2010 by il davis in Washington DC & Baltimore

23
Nov 04, 2010

Visit from NYC seeking Md. Crabs

Oct 19, 2010 by drjasonasmith in Washington DC & Baltimore

20
Nov 04, 2010

Kimuchi vs. kimchi

Mar 13, 2007 by grocerytrekker in General Topics

25
Nov 03, 2010

Offal!!!!!

Oct 30, 2010 by tldmatrix in Home Cooking

11
Nov 03, 2010

Special Events @ Mitsuwa Marketplace, Edgewater, NJ

Nov 01, 2010 by fourunder in Chains

3
Nov 02, 2010

Jalapeno stuck on my fingers!

Sep 19, 2010 by tinery in Not About Food

12
Oct 28, 2010

Top Round Roast?

Oct 23, 2010 by Father Kitchen in Home Cooking

16
Oct 27, 2010

Chick Chuck, Ocean NJ - Falafel and shawarma

Oct 26, 2010 by joonjoon in New Jersey

2
Oct 26, 2010

Saigon II Lincroft gone?

Apr 12, 2010 by seal in New Jersey

36
Oct 25, 2010

Horchata- can I use this rice again to make rice water?

Oct 19, 2010 by LuluTheMagnificent in Home Cooking

3
Oct 22, 2010

Aged steaks online

Oct 22, 2010 by chris2269 in General Topics

2
Oct 22, 2010

Any exceptional fried chicken in Monmouth County?

Oct 08, 2010 by heidip732 in New Jersey

24
Oct 19, 2010

Good restos near Matawan

Oct 18, 2010 by Barbarella in New Jersey

3
Oct 18, 2010

Suggestions for great ethnic markets, please...

Jun 11, 2010 by radiogrl1 in New Jersey

19
Oct 18, 2010

Cooking in a Korean Motel w/ Only Boiling H20

Sep 26, 2010 by vestavenus in Home Cooking

17
Oct 10, 2010

Need help with sliced pork belly

Jun 28, 2010 by saucedjen in Home Cooking

6
Oct 08, 2010

Iron Skillet in Freehold, NJ

Feb 27, 2010 by wench31 in New Jersey

6
Oct 07, 2010

Need great tasting american hamburger recipe

Oct 02, 2010 by Ramius in Home Cooking

145
Oct 05, 2010

Bond Street Bar - Asbury Park

Jul 09, 2010 by equal_Mark in New Jersey

13
Oct 05, 2010

Roast meat for 9 people

Sep 29, 2010 by chocomel in Home Cooking

27
Oct 03, 2010

5 days old steak, Ok to eat?

Sep 30, 2010 by Anarkya in Home Cooking

23
Oct 02, 2010

Kewpie mayonnaise - why is it so good?

Mar 31, 2005 by flywheel in General Topics

24
Sep 30, 2010

CI's pan seared thick-cut steaks, what temp for well done?

Sep 25, 2010 by gmm in Home Cooking

17
Sep 28, 2010

Slice my Steak, I think Not!

Jul 12, 2009 by Delucacheesemonger in General Topics

48
Sep 28, 2010