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joonjoon's Profile

Type

Aged steaks online

Oct 22, 2010 by chris2269 in General Topics

2
Oct 22, 2010

Any exceptional fried chicken in Monmouth County?

Oct 08, 2010 by heidip732 in New Jersey

24
Oct 19, 2010

Good restos near Matawan

Oct 18, 2010 by Barbarella in New Jersey

3
Oct 18, 2010

Suggestions for great ethnic markets, please...

Jun 11, 2010 by radiogrl1 in New Jersey

19
Oct 18, 2010

Cooking in a Korean Motel w/ Only Boiling H20

Sep 26, 2010 by vestavenus in Home Cooking

17
Oct 10, 2010

Need help with sliced pork belly

Jun 28, 2010 by saucedjen in Home Cooking

6
Oct 08, 2010

Iron Skillet in Freehold, NJ

Feb 27, 2010 by wench31 in New Jersey

6
Oct 07, 2010

Need great tasting american hamburger recipe

Oct 02, 2010 by Ramius in Home Cooking

145
Oct 05, 2010

Bond Street Bar - Asbury Park

Jul 09, 2010 by equal_Mark in New Jersey

13
Oct 05, 2010

Roast meat for 9 people

Sep 29, 2010 by chocomel in Home Cooking

27
Oct 03, 2010

5 days old steak, Ok to eat?

Sep 30, 2010 by Anarkya in Home Cooking

23
Oct 02, 2010

Kewpie mayonnaise - why is it so good?

Mar 31, 2005 by flywheel in General Topics

24
Sep 30, 2010

CI's pan seared thick-cut steaks, what temp for well done?

Sep 25, 2010 by gmm in Home Cooking

17
Sep 28, 2010

Slice my Steak, I think Not!

Jul 12, 2009 by Delucacheesemonger in General Topics

48
Sep 28, 2010

Great road food off I-95

May 22, 2008 by halfbreedgolf in Washington DC & Baltimore

6
Sep 25, 2010

What to do with chicken grease?

Sep 19, 2010 by jubilant cerise in General Topics

19
Sep 25, 2010

Favorite beef cut and why?

Apr 30, 2010 by boyzoma in General Topics

80
Sep 23, 2010

Best thawing methods

Sep 17, 2010 by marsprincess in Home Cooking

21
Sep 21, 2010

Five days in Baltimore

Sep 08, 2010 by albinoni in Washington DC & Baltimore

1
Sep 21, 2010

Food bits and parts you fight for?

Jun 21, 2010 by ipsedixit in General Topics

105
Sep 20, 2010

Lunch in Freehold?

Feb 16, 2010 by cantkick in New Jersey

18
Sep 20, 2010

What to do with chicken jus?

Sep 18, 2010 by Henhawk in Home Cooking

10
Sep 19, 2010

Your favorite use for homemade beef stock

Sep 17, 2010 by don515 in Home Cooking

2
Sep 18, 2010

Famous Spanish “Jamon”

Apr 15, 2010 by donaldcarter55 in General Topics

20
Sep 18, 2010

Fried eggs (not scrambled) in a Stainless Steel or a Cast Iron pan

Sep 13, 2010 by Caleb in Home Cooking

16
Sep 16, 2010