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joonjoon's Profile

Type

Any recent experiences at Picnic Garden in Edison - Korean BBQ all you can eat?

Mar 07, 2011 by Quine in New Jersey

11

Uproot in warren

Jun 22, 2010 by noya in New Jersey

15

First Offal Foray?

Mar 07, 2011 by jlestos in Home Cooking

13

Posole / Pozole (rojo, preferably)

Feb 24, 2011 by iprobeattoomuch in Home Cooking

5

Cutting Oxtail

Mar 05, 2011 by wontonfm in Home Cooking

9

Why is Any Pork I cook Dry? Please Help Chowhounders!

Mar 07, 2011 by jarona in Home Cooking

20

Needed: Idiot-Proof Slowcooker Beef Stew Recipe

Mar 04, 2011 by pinehurst in Home Cooking

8

Can you taste MSG in the food you are eating?

Jan 18, 2011 by Kurtis in General Topics

54

Coconut Crab

Feb 28, 2011 by Quine in General Topics

11

Cooking For One... After 25+ Years

Feb 26, 2011 by Kezzabou in Home Cooking

48

How good is simulated smoking?

Feb 28, 2011 by aynrandgirl in Home Cooking

10

Asbury Park Culinary School - I've heard really nice things about eating there.

Feb 23, 2011 by LindaGriggs in New Jersey

7

All About Porridge (aka congee, polenta, shugo, okayu, uji, nasi lemak, dalia, chao bo, lugaw, mush, farina, etc)

Jan 07, 2010 by rworange in General Topics

37

Jimmy Buff's Italian dog. I don't get it.

Jan 28, 2011 by joonjoon in New Jersey

36

Don't touch money and then touch my food!

Feb 17, 2009 by janetms383 in Not About Food

104

Start with A Block of Tofu and.....?

Aug 13, 2010 by Cherylptw in Home Cooking

58

Mongolian food central NJ

Feb 19, 2011 by maxthegreat in New Jersey

8

Thinking about replacing my 10" Shun Chefs.

Feb 18, 2011 by rrstein82 in Cookware

27

A few questions about Asian noodles

Feb 17, 2011 by CindyJ in Home Cooking

50

MING YING Chinese Pan Asian Restaurant Long Branch NJ

Apr 27, 2010 by Tapas52 in New Jersey

34

I have a 6lb pork butt. Now what??

Feb 17, 2011 by dynastar in Home Cooking

37

Chinese-Indian Food?

Jun 08, 2009 by lemons in General Topics

32

Fish broth help. please

Feb 15, 2011 by Quine in Home Cooking

12

Worried about mixed use of cast iron

Feb 10, 2011 by Honestly Good Food in Home Cooking

22

Brining before freezing

Feb 16, 2011 by j8715 in Home Cooking

5