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joonjoon's Profile

Type

How to thank the Maitre D

Jan 22, 2012 by escargot3 in Not About Food

13

Review- Aqua Blue Toms River New Year's Eve 2011

Jan 01, 2012 by jerseygirl1074 in New Jersey

13

What to do with beef tenderloin bits?

Jan 21, 2012 by mordacity in Home Cooking

11

Searing Chicken and finishing in oven??

Jan 19, 2012 by TerriC143 in Home Cooking

6

How do I Pan Fry Rib Eye ??

Jan 19, 2012 by rickd785 in Home Cooking

29

What to do with preserved aquarium fish

Jan 20, 2012 by badmajon99 in Home Cooking

3

Korean ramen?

Sep 04, 2010 by rworange in General Topics

36

Battle of the Balls Meatball Competitiion - Judging Criteria?

Jan 18, 2012 by Vivalish in General Topics

16

Turkey leg

Jan 06, 2011 by Anarkya in Home Cooking

16

Mexican Coca-Cola [moved from New Jersey board]

Jan 07, 2012 by ieee488 in General Topics

21

Shrimp Heads

Jun 10, 2007 by dtud in General Topics

46

How salty is Bo Ssam?

Jan 16, 2012 by bruchow in Home Cooking

1

Made Chicken Stock But Now I'm Stuck. Help!

Jan 16, 2012 by rosamor in Home Cooking

12

Leftover dashi uses

Jan 10, 2012 by Lady_Tenar in Home Cooking

6

Where does soup rank in your food favorites?

Jan 08, 2012 by RedTop in General Topics

67

Bored with clam dip--football season, need inspiration PLEASE

Sep 14, 2011 by ROCKLES in Home Cooking

127

Moving to Long Branch- Where to eat??

Sep 21, 2010 by criticalfoodie in New Jersey

63

You gotta love the White Castle sense of customer service

Sep 12, 2011 by ipsedixit in Food Media & News

28

Ssambap-what can I expect?

Jan 06, 2012 by luckyfatima in General Topics

1

Suggestion for Doenjang usage

Dec 30, 2011 by Chemicalkinetics in General Topics

16

Is Nicholas worth Michelin stars?

Jan 06, 2012 by joonjoon in New Jersey

3

Wonder Seafood DIM SUM Edison any menu suggestions?

Aug 16, 2011 by Tapas52 in New Jersey

18

Best way to showcase gargantuan shrimp.

Jan 02, 2012 by joonjoon in Home Cooking

25

Uber-Salty King Crab Legs

Jan 01, 2012 by kaleokahu in General Topics

9

"Inexpensive" Cuts

Jan 01, 2012 by schoenfelderp in General Topics

22