j

joonjoon's Profile

Type

Unexpected chicken skin

Aug 17, 2010 by exit2lef in General Topics

12

Aversion to fish--but would like to try salmon. Any good recipes that don't involve grains?

Jan 29, 2011 by callherpetrol in Home Cooking

19

Help me take my Pho experience up a level

Jan 20, 2011 by cocoagirl in General Topics

16

Prost, Aberdeen MD

Jan 29, 2011 by joonjoon in Washington DC & Baltimore

1

Omnivore has questions about tofu

Jan 29, 2011 by vvv03 in Home Cooking

6

Has Anyone Tried Making Marrow Bones?

Jan 27, 2011 by jarona in Home Cooking

9

Review - Pioneer Pit Beef

Feb 03, 2010 by cainin2000 in Washington DC & Baltimore

28

Canned Salmon?

Jan 26, 2011 by kmlmgm in Home Cooking

17

Lox Flatbread

Feb 13, 2008 by CHOW Staff in Recipes

18

Best Salsa in the World

Jan 17, 2011 by Perilagu Khan in General Topics

46

What to do with this Beef Tenderloin?

Jan 21, 2011 by ursalita in Home Cooking

18

Does beer make you fat?

Apr 28, 2006 by Hershey Bomar in General Topics

78

Kicking around some ideas for Oddball "Egg white only" Healthy Devilled Eggs- any thoughts?

Sep 08, 2010 by Beandip4all in Home Cooking

31

I think I like buying steak from supermarkets more than a butcher.

Sep 01, 2010 by Soop in General Topics

29

Makeda Ethiopian Restaurant.

Dec 06, 2010 by Jujukit in New Jersey

19

Men's Health "20 Worst Foods" of 2010

Dec 13, 2010 by goodhealthgourmet in Food Media & News

80

American Caviar Brands?

Aug 02, 2010 by eight_inch_pestle in General Topics

13

Substituting beef oxtails for soup bone. Need help, please.

Jan 19, 2011 by laredo in Home Cooking

13

Help for App Recipe for Hot Date!

Jan 20, 2011 by jessabella617 in Home Cooking

16

How much of sauteing your garlic is enough to be call "burnt" garlic? is it color of brown or black?

Jan 17, 2011 by hae young in Home Cooking

11

Good Hummus and Falafel at Good2Go, Ocean.

Jun 01, 2010 by joonjoon in New Jersey

24

Skin on garlic - how do I remove it? I'm making menudo with a whole head.

Jan 08, 2011 by c oliver in Home Cooking

11

How do you make your burgers?

Jan 06, 2011 by lilmomma in Home Cooking

50

What to do with left over beef bourguignon sauce?

Jan 06, 2011 by principessa del pisello in Home Cooking

12

What to do with freshly caught Atlantic Mackerel?

Dec 30, 2010 by ilovemods in Home Cooking

14