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joonjoon's Profile

Type

Can I eat it? Lobster edition

May 23, 2011 by The Chemist in Home Cooking

45

Your typical bag of perilla seeds from the Korean grocery store?

May 11, 2011 by vil in General Topics

11

Servers commenting on how much we ate - rude?

Jul 02, 2010 by occula in Not About Food

147

Mirepoix or sofrito?

May 23, 2011 by Veggo in Home Cooking

18

Fishing for the Best

May 06, 2011 by Hungrierthanever in General Topics

111

Beef Stew made from Brisket

May 22, 2011 by Hank Hanover in Home Cooking

8

Dinner tonight....Asbury Park or Red Bank

May 18, 2011 by cookies223 in New Jersey

4

Looking for best "All-You-Can-Eat" in Monmouth County, NJ

May 15, 2011 by kbpnj in New Jersey

18

Tastebud fatigue? When you have to get someone to taste test for you...

May 13, 2011 by ursy_ten in Home Cooking

22

I heart Jr.'s

Sep 01, 2010 by MichelleM131 in New Jersey

12

Ishikari Nabe (Salmon Miso stew from Hokkaido)

Aug 14, 2006 by kare_raisu in Home Cooking

10

Making Kimchi: Has anyone used Dried Anaheim/New Mexico chilis? Grinding methods?

Oct 13, 2006 by FoodFuser in Home Cooking

19

A Bloody Steak

May 15, 2011 by Hue in General Topics

16

Why did my braised oxtails come out tough?

Mar 16, 2009 by goodeatsgal in Home Cooking

24

Great brunch At The Table Asbury Park

May 08, 2011 by seal in New Jersey

9

Costco Salmon (frozen wild Alaskan) seared?

May 13, 2011 by jplee3 in Home Cooking

10

My husband hates the smell of bacon frying...ideas for a substitute?

May 09, 2011 by Aucoin in Home Cooking

84

Top 10 Chain/Fast Food Items

Mar 14, 2009 by jhopp217 in Chains

123

Ridiculous meat question.

May 12, 2011 by THewat in Home Cooking

12

EMERGENCY! Meeting my Korean parents for the first time here, what to cook?

Jan 27, 2009 by asiansensation007 in General Topics

64

How to serve pasta as finger food, and Nepali Italian finger foods.

May 11, 2011 by joonjoon in Home Cooking

24

Bulgogi and kalbi

May 11, 2011 by Soup in Home Cooking

2

What do you like in a state other than its "proper" one? Frozen rather than chilled? Stale rather than fresh? ...

Mar 18, 2011 by buttertart in General Topics

83

Homemade manwich/sloppy joes

May 07, 2011 by itryalot in Home Cooking

15

Crystalized Sesame Oil?

May 03, 2011 by Philly Ray in General Topics

3