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joonjoon's Profile

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Help me out my people!!! What to do with 1.5# of ginormous wild U15's

Mar 08, 2015 by letsindulge in Home Cooking

33

Deal on London broil

Jan 28, 2015 by rmarisco in Home Cooking

7

Bought too much deli roast beef. How should I use it up tonight?

Mar 18, 2015 by scoyart in Home Cooking

17

Lunch Today at Shanghai Bun Matawan

Feb 17, 2011 by Tapas52 in New Jersey

115

Tasteless red chile sauce @$##$X

Mar 17, 2015 by ElsieB in Home Cooking

12

Corned Beef Cooking Instructions

Mar 17, 2015 by Leah05 in Home Cooking

8

Korean restaurants in Central Jersey?

Mar 07, 2015 by Angelina in New Jersey

7

Jewish meal

Feb 25, 2015 by lehickey in General Topics

88

Does anyone eat tartar sauce with anything other than fish?

Jan 20, 2013 by fldhkybnva in General Topics

127

Foodie vs Epicurean vs Foodist vs Gourmand

Jun 08, 2010 by dineandcook in Not About Food

44

Korean sushi -- What's the difference?

Nov 15, 2007 by bagdoodle in General Topics

35

Stone & Sea grill opening soon in Eatontown

May 15, 2013 by Tapas52 in New Jersey

12

My favorite burgers in New Jersey are served at...

Jan 31, 2013 by chowhounder411 in New Jersey

207

Tried sous vide for the first time - not blown away

Mar 05, 2015 by Mofokey in Home Cooking

36

Charred Steak question

Jan 19, 2015 by zackly in BBQ, Smoking, & Grilling

49

Braising Question

Mar 10, 2015 by JillSchorr in Home Cooking

14

Uses for bonito and kelp after making dashi?

Mar 09, 2015 by joonjoon in Home Cooking

17

Red in Red Bank

Jul 12, 2011 by Msklapkin in New Jersey

21

Denied Service for Yelp Review - Ani Ramen in Montclair

Feb 26, 2015 by JulietB in New Jersey

49

Outstanding Shanghaiese food in Edison- WOW!

Mar 01, 2015 by sockster in New Jersey

8

Home-made stock

Feb 27, 2015 by chowhormones in Home Cooking

19

Why do Restaurants Use Frozen French Fries?

Mar 29, 2013 by lemarais in General Topics

231

Chicken Fried Steak

Mar 03, 2015 by creamfinger in New Jersey

12

Which sandwich would last longer in the fridge?

Mar 09, 2015 by JetSteele in General Topics

3

Ate beef jerky that had been opened 2 weeks. Am I likely to get sick?

Mar 07, 2015 by Chimayo Joe in General Topics

15