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joonjoon's Profile

Type

Scrapple vs. Liver Pudding?

Jun 10, 2002 by alsname in General Topics

54

Is salt really heated to 1200 degrees F?

Apr 23, 2015 by Bottomless_Pit in General Topics

142

Happy birthday dear, the butcher wasn't very pleasant.

Feb 16, 2015 by jnk in New Jersey

23

Sichuan build your own stir fry, Spice 24, Edison

Jul 08, 2015 by joonjoon in New Jersey

5

Share your favorite YouTube cooking videos

Feb 15, 2014 by Rmis32 in Home Cooking

64

Why do my pan roasted meats never sear on the bottom?

Jul 08, 2015 by barryg in Home Cooking

5

Your typical bag of perilla seeds from the Korean grocery store?

May 11, 2011 by vil in General Topics

14

I am looking for a way to thicken my home made salad dressing

Jun 22, 2015 by marjih in Home Cooking

34

Matata Asian Cuisine - Middletown, NJ

May 15, 2013 by CatLadyJan in New Jersey

33

Who still drinks soda?

Mar 14, 2014 by ElsieB in General Topics

177

Korean restaurants in Central Jersey?

Mar 07, 2015 by Angelina in New Jersey

8

Why do Restaurants Use Frozen French Fries?

Mar 29, 2013 by lemarais in General Topics

250

Korean Cuisine Beginner: What do I order?

Jun 21, 2015 by gutreactions in General Topics

21

Our grass fed beef tastes like fish, why?

Jul 28, 2011 by ansluasi in General Topics

76

Korean Kimchi Tofu Soup (Soondubu Jjigae)

Mar 28, 2011 by christinegallary in Recipes

23

Bone to pick with Shanghai Bun Matawan

Jun 29, 2015 by seal in New Jersey

3

Pho 99 - Eatontown

Jun 26, 2014 by bgut1 in New Jersey

39

INKANTO HAZLET- Fantastic Find!!

Apr 24, 2015 by sockster in New Jersey

4

Quaker Steak and Lube - Edison

Jun 26, 2014 by jethro in New Jersey

17

Pureeing the Myth of Sriracha Sauce

Jul 20, 2014 by jonkyo in General Topics

157

Grit in my clams - and what didn't work to clean it out

Jul 01, 2010 by sasha1 in Home Cooking

54

Over-easy vs Over-medium

Nov 25, 2006 by ziggylu in General Topics

20

How do you cook rat tail (super digital flexor muscle of beef)

Nov 28, 2014 by Hammerman in Home Cooking

8

Why did my braised oxtails come out tough?

Mar 16, 2009 by goodeatsgal in Home Cooking

25

Tony's Tomato Pies in Long Branch Closing after 85 yrs..

Jun 20, 2015 by Tapas52 in New Jersey

5