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joonjoon's Profile

Type

McDonald's walks fine line with 'Signs' commercial

Jan 13, 2015 by jrvedivici in Food Media & News

31

YES!!!... Del Taco is headed for New Jersey... Not in Bergen, but Essex is close enough...

Jan 22, 2015 by fourunder in New Jersey

13

What is that salty pepper paste in Chinese restaurants?

Jan 19, 2015 by EdwinNJ in General Topics

14

DQ that serves burgers?

Jan 14, 2015 by joonjoon in New Jersey

33

How long should shredded chicken and chicken noodle soup last in the fridge?

Jan 05, 2014 by Crankyrobot in Home Cooking

12

Pan Sauce/Gravy ideas

Jan 15, 2015 by BouquiGarnet in Home Cooking

16

Latin Market

Jan 20, 2015 by patent777 in New Jersey

3

Lamb Ham

Jan 20, 2015 by ninrn in General Topics

2

Restaurant Nicholas Disappoints and Under-Delivers

Jun 27, 2008 by hotfoodhot in New Jersey

56

Brined/Slow Roasted Top Round. After reading all the threads, am I doing it right?

Dec 19, 2012 by AllieM in Home Cooking

8

Recommendation for favorite Korean BBQ in NJ

Jan 15, 2015 by enp123 in New Jersey

13

Salty Cuisines: Your thought?

Jan 13, 2015 by Chemicalkinetics in General Topics

61

Left Chicken in Sealed Plastic Out Overnight – Can I Cook It?

May 07, 2014 by cobbljock in General Topics

22

Being "put to work" at a Christmas Party

Dec 10, 2014 by SamuelAt in Not About Food

98

Heinous KFC commercial

Jan 03, 2015 by greygarious in Food Media & News

111

How Do You Say "Pho"?

Sep 23, 2009 by CHOW Staff in Features

48

Why cook pasta in water and not the sauce?

Jan 22, 2010 by joninaz in Home Cooking

95

Korean Kimchi Tofu Soup (Soondubu Jjigae)

Mar 28, 2011 by christinegallary in Recipes

17

Hands Down- Best BYOB in Central Jersey?

Apr 21, 2008 by yankeefan in New Jersey

77

Are crispy eggs a culinary no no?

Jan 15, 2015 by bajamal89 in General Topics

81

How do you deal with mold when saving onion skins?

Jan 15, 2015 by joonjoon in General Topics

14

New Gas Range

Jan 14, 2015 by dclegal in Cookware

24

Cooking Prime Steak the Right Way

Jan 14, 2012 by funkadelik in Home Cooking

34

To Crunch or Not to Crunch -- Edible Cartilage

Sep 18, 2006 by S U in General Topics

63

Quick Simple Asian

Jan 09, 2015 by anncan in Home Cooking

24