j

joonjoon's Profile

Type

Suggest a soup (or side) for this menu.

Dec 15, 2014 by white light in Home Cooking

24

Xmas Eve menu with a standing rib roast.....serve with rolls for sandwiches?

Dec 15, 2014 by jules127 in Home Cooking

66

Peck Peck Chicken Teaneck NJ

Mar 27, 2014 by joonjoon in New Jersey

4

Best Vodka

Aug 12, 2010 by Mr. Dish in Spirits

77

Lunch Today at Shanghai Bun Matawan

Feb 17, 2011 by Tapas52 in New Jersey

114

Food Health Fads Vs Science

Oct 25, 2014 by evansl in General Topics

172

Char - Red Bank

Feb 28, 2013 by bgut1 in New Jersey

101

How many days ahead can I make a soup with dairy?

Dec 16, 2014 by BucketownCook in Home Cooking

6

A tribute of sorts to A-1 steak sauce, perhaps the worst steak sauce ever.

Dec 15, 2014 by jrvedivici in General Topics

55

Watery Lemon Chicken Soup Sadness...need help

Dec 16, 2014 by LRumbaugh in Home Cooking

8

Oysters

Dec 09, 2014 by sandylc in General Topics

40

Chef Jon’s Chinese Restaurant in Whippany- any thoughts?

Sep 05, 2010 by sixelagogo in New Jersey

23

Any recommendations for turning overly salty jerk chicken into arroz con pollo?

Dec 15, 2014 by joonjoon in Home Cooking

0

Forgot about chicken in brine for four days???

Dec 14, 2014 by josephlapusata in Home Cooking

16

Beef Stock Disaster...

Dec 12, 2014 by nikkib99 in Home Cooking

11

Roasting Beef at 500 degrees

Sep 15, 2010 by SweetPhyl in Home Cooking

13

Undici White Truffle Dinner- Rip Off of the year!

Dec 12, 2014 by sockster in New Jersey

8

Is Japanese food overrated?

Oct 28, 2010 by toomuchfat in General Topics

243

Which foods do you wish were more popular?

Nov 17, 2014 by FeeFee34 in General Topics

68

Cooking ham in slow cooker - Ham turned brown

Dec 11, 2014 by ericalia in Home Cooking

11

Boiling wontons in the microwave?

Dec 11, 2014 by boogiebaby in Home Cooking

6

To Crunch or Not to Crunch -- Edible Cartilage

Sep 18, 2006 by S U in General Topics

62

Ham Bones For Soup

Dec 08, 2014 by Querencia in General Topics

42

Guiltiest Guilty Pleasures

Sep 10, 2014 by MagnoliaGardens in General Topics

126

What oil do you use to sauté with?

Feb 05, 2013 by kdlalib in Home Cooking

117