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Location:
Los Angeles
Profile
Best meal I ever ate:
Steamed king crab legs and artichokes, every year on my birthday
My current drink of choice:
Green Chartreuse on the rocks
I really wish I could:
Have a seafood genie that could conjure up crab legs, scallops, or sushi
My "Go-to" dinner party dish:
Bruschetta, pasta w/homemade pesto sauce, Sicilian tomato and romano soup, a nice salad, and a good bottle of red
My favorite comfort food:
Spicy mexican chicken soup
My top 5 favorite restaurants:
Too hard!
My most tattered cookbooks:
The Joy of Cooking, and some Italian cookbook I forget the name of