m

mojoeater's Profile

Type

Why isn't there a peanut butter drink?

Jun 10, 2008 by tatamagouche in General Topics

62

San Pelligrino; good for you or not

Jul 06, 2009 by Delucacheesemonger in General Topics

15

Mayo - No Refrigeration Needed?

Oct 20, 2007 by Servorg in Not About Food

76

Who makes the best frozen pot pie?

Jul 01, 2004 by Fat Cat in General Topics

76

Tanqueray vs. Hendrick's Gin?

Feb 09, 2007 by Unpossible in Spirits

111

Local foods of North Carolina

Sep 11, 2001 by ben f in Southeast

86

My Wusthof Knife is NEVER sharp enough...please help!

Jun 04, 2007 by foodrocks in Cookware

38

Should I rinse meat?

May 01, 2007 by Monica in Home Cooking

62

Please help settle dispute with my Mom

May 26, 2008 by Tehama in Home Cooking

105

Spudnuts?

Mar 18, 2007 by Melanie Wong in Chains

10

The best Cheese Steak Recipe

Mar 16, 2007 by egbluesuede in Home Cooking

46

Dishwasher rinsing agents. What is in them?

Aug 11, 2007 by Tonto in Not About Food

16

Homemade Bloody Mary Mix?

Jun 05, 2007 by Tom P in Spirits

10

What to do with Canned Black Olives?

Apr 13, 2007 by FoodFuser in Home Cooking

37

Pinot Grigio vs. Riesling with Allergies

Oct 31, 2007 by courtabella in Wine

23

Grilling Quesadillas

May 22, 2007 by paulgardner in Home Cooking

11

What can I do with my kimchee besides stand in front of the fridge and eat it

Jul 10, 2006 by melon in Home Cooking

68

Caterers Offering/Not Offering Free Tasting

Mar 07, 2007 by Pei in Not About Food

103

Cheap chain pizza - anything good?

Jun 13, 2007 by rworange in Chains

37

Do you get crabby when hungry?

Jun 07, 2008 by alkapal in Not About Food

183

Broken arm--easy food to cook?

Mar 29, 2007 by sheilal in Home Cooking

34

Your favourite thing to do with jam/preserves?

Mar 25, 2007 by chloe103 in Home Cooking

54

Anything BESIDES ham/lamb for Easter dinner??

Apr 04, 2007 by amandine in Home Cooking

29

Wine Toasts, as in Cheers! or Salute! ??

May 06, 2007 by maria lorraine in Wine

29

Looking for substitute for blue cheese

Apr 13, 2008 by aChowBaby in Cheese

17