m

mojoeater's Profile

Type

Do you eat American style or European style?

Oct 07, 2006 by WINDELLA in Not About Food

479

What is with the smell at Subway??

Jun 28, 2007 by ziggylu in Chains

159

What great cocktails can be made with Hendrick's gin?

Apr 06, 2007 by Unpossible in Spirits

48

Jack Daniel's is not Bourbon.

Mar 19, 2007 by therealbigtasty in Spirits

292

I Hate Organic Natural Peanut Butter

Dec 29, 2011 by gothamette in General Topics

122

Do you use a side burner with your grill?

May 15, 2007 by Cheesy Oysters in Cookware

23

Ham and Cheese Croissant Question?

Aug 17, 2011 by lmno101 in Home Cooking

30

Am I the only one who lives in a magic house? A lighthearted look at ourselves & food safety

Nov 15, 2008 by Sam Fujisaka in Not About Food

320

Cast Iron Seasoning Woes

Jan 06, 2008 by warneral in Cookware

99

Mouse in the restaurant's dining room.... [moved from Manhattan board]

Sep 17, 2009 by angelaangel in Not About Food

65

Hosts cleaning up/doing dishes while guests still around?

Mar 16, 2007 by rita_howenho in Not About Food

86

Flatiron steak.... what's the best way to cook ????

Jun 12, 2007 by scunge in Home Cooking

9

Dinner vs Supper (moved from Quebec)

Aug 09, 2011 by eatwell in General Topics

71

Is there anything that tastes BETTER with HFCS?

Mar 20, 2007 by ipsedixit in General Topics

15

Everclear

Jun 29, 2007 by thinks too much in Spirits

34

Is it right for restaurants to stop seating people before closing time?

Aug 25, 2007 by katebauer in Not About Food

127

Best Wedding Mains

Apr 01, 2012 by pastaguy in General Topics

62

Flaky Flix in LA?

Sep 04, 2007 by ilovegobo in General Topics

25

Jack Daniels Refrigerated? Room Temp.?

Jun 04, 2007 by ArikaDawn in Spirits

25

Most underused spices in home cooking?

Dec 07, 2009 by dinnercraft in Home Cooking

74

The Melting Pot: bad expensive food

Dec 19, 2006 by Blumie in Chains

20

100% grass fed beef. Icky! Am I crazy?

Jul 25, 2007 by Justpaula in General Topics

153

Is there such a thing as too much garlic?

Jun 06, 2003 by ciaolette in General Topics

134

Bugs in broccoli

Jun 10, 2007 by cecilia in General Topics

51

When should a restaurant NOT comp a meal?

Jul 28, 2009 by monkeyrotica in Not About Food

52