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mojoeater's Profile

Type

Eating Shrimp Cocktail in an Acceptable Manner

Feb 17, 2011 by chowmensch in General Topics

104

What leaks out of Sriracha bottles?

Jun 16, 2008 by thebutterhead in General Topics

20

FORK and/or SPOON for DESSERT?

Aug 05, 2008 by toitoi in Not About Food

24

Tanqueray vs. Hendrick's Gin?

Feb 09, 2007 by Unpossible in Spirits

114

Turkey Bacon - Extra Crispy?

Aug 29, 2008 by michele cindy in Home Cooking

17

Pinot Grigio vs. Riesling with Allergies

Oct 31, 2007 by courtabella in Wine

24

What to do with a huge bunch of tarragon?

May 15, 2009 by bex109 in Home Cooking

20

Check out the label on that sour cream container!!

Feb 07, 2005 by Howard-2 in General Topics

42

Corn Whiskey - Who Drinks This Stuff?

Sep 17, 2007 by mojoeater in Spirits

38

What is with the smell at Subway??

Jun 28, 2007 by ziggylu in Chains

175

Is fresh organic turkey worth the price?

Nov 16, 2008 by vvv03 in General Topics

24

How to eat fresh tomatoes?

Jul 31, 2010 by jcbarr in General Topics

96

Liquid smoke...or not?

May 02, 2007 by ForkSpoonandKnife in Home Cooking

67

Best Delivered Food Gifts?

Aug 29, 2007 by hyacinthgirl in General Topics

50

Birthday Dinners... who pays? what is the etiquette?

Jun 20, 2007 by AmblerGirl in Not About Food

66

What to serve with Mac 'n Cheese?

Apr 11, 2007 by pinkyswore in Home Cooking

14

Restaurant Staff Meals

Oct 14, 2007 by Goomba in General Topics

49

"Is the tip okay?"

Feb 04, 2008 by wildphoenix in Not About Food

32

Ribs in vinegar?

Jun 24, 2006 by The Librarian in Home Cooking

22

Does the Chef or do the Kitchen Staff at Restaurants Drink "On Duty"?

Nov 29, 2011 by Chinon00 in Not About Food

48

JELL-O Instructions

Jun 23, 2007 by bmorecupcake in Home Cooking

23

Substitutions for mushrooms?

Apr 11, 2007 by AmyIM in Home Cooking

8

Am I the only one who lives in a magic house? A lighthearted look at ourselves & food safety

Nov 15, 2008 by Sam Fujisaka in Not About Food

331

How do you keep low-fat sour cream "creamy"

Jul 05, 2009 by KevinB in General Topics

22

What to do with crackers & cracker crumbs?

Apr 01, 2007 by Janine in Home Cooking

9