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mojoeater's Profile

Type

Best Wedding Mains

Apr 01, 2012 by pastaguy in General Topics

62

Flaky Flix in LA?

Sep 04, 2007 by ilovegobo in General Topics

25

Food allergies: When and how did you develop them?

Sep 24, 2009 by tonina_mdc in Not About Food

86

Help!!!! Added too much pepper

Nov 05, 2006 by dpetermann in Home Cooking

56

Jack Daniels Refrigerated? Room Temp.?

Jun 04, 2007 by ArikaDawn in Spirits

25

Most underused spices in home cooking?

Dec 07, 2009 by dinnercraft in Home Cooking

74

The Melting Pot: bad expensive food

Dec 19, 2006 by Blumie in Chains

20

100% grass fed beef. Icky! Am I crazy?

Jul 25, 2007 by Justpaula in General Topics

153

Is there such a thing as too much garlic?

Jun 06, 2003 by ciaolette in General Topics

134

Bugs in broccoli

Jun 10, 2007 by cecilia in General Topics

51

When should a restaurant NOT comp a meal?

Jul 28, 2009 by monkeyrotica in Not About Food

52

Worms in my cod

May 26, 2006 by Hazel in General Topics

172

Solution to get food then take a seat vrs reverse order

Apr 02, 2008 by wew in Not About Food

72

Is spaghetti "parm" a Buffalo thing?

Mar 04, 2007 by agalarneau in General Topics

9

What to do with chicken sausage w/feta and spinach

Apr 11, 2007 by lisabnyc in Home Cooking

13

Service protocols. How do you stand on the old standards?

May 03, 2007 by detlefchef in Not About Food

73

Truck Stop Food

May 15, 2007 by widehomehi in General Topics

32

Ribs in vinegar?

Jun 24, 2006 by The Librarian in Home Cooking

21

Best and worst on the Outer Banks

Jan 16, 2007 by obxspiritdreamer in Southeast

202

How to eat fresh tomatoes?

Jul 31, 2010 by jcbarr in General Topics

91

Raising Cane's Chicken Fingers -- Huh?

Nov 14, 2006 by MSPD in Chains

59

What are your favorite condiments with EGGS?

Dec 10, 2007 by kobetobiko in General Topics

119

Henckel Knives Series

Mar 29, 2007 by guruboy in Cookware

8

JELL-O Instructions

Jun 23, 2007 by bmorecupcake in Home Cooking

21

Overhead pot rack -- a good idea?

Apr 23, 2007 by Peter in Cookware

21