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mojoeater's Profile

Type

Fry Pan - what is the most practical size?

Feb 13, 2009 by itstangy in Cookware

38

Is there anything that tastes BETTER with HFCS?

Mar 20, 2007 by ipsedixit in General Topics

15

When is Burger King going to realize that their fries SUCK?

Sep 14, 2009 by joe777cool in Chains

116

Everclear

Jun 29, 2007 by thinks too much in Spirits

34

Allergic reaction to alcohol

Jun 08, 2006 by reallyrednails in Spirits

178

Flatiron steak.... what's the best way to cook ????

Jun 12, 2007 by scunge in Home Cooking

8

Is Indian Food really healthy?

Feb 16, 2010 by Chemicalkinetics in General Topics

99

Foods that make you sick?

May 10, 2009 by mels88 in Not About Food

130

Is it right for restaurants to stop seating people before closing time?

Aug 25, 2007 by katebauer in Not About Food

127

Does anybody remember when Pizza Hut used to be good?

Feb 21, 2009 by James Cristinian in Chains

140

Best Wedding Mains

Apr 01, 2012 by pastaguy in General Topics

62

Flaky Flix in LA?

Sep 04, 2007 by ilovegobo in General Topics

25

Food allergies: When and how did you develop them?

Sep 24, 2009 by tonina_mdc in Not About Food

86

Help!!!! Added too much pepper

Nov 05, 2006 by dpetermann in Home Cooking

56

Jack Daniels Refrigerated? Room Temp.?

Jun 04, 2007 by ArikaDawn in Spirits

25

Most underused spices in home cooking?

Dec 07, 2009 by dinnercraft in Home Cooking

74

The Melting Pot: bad expensive food

Dec 19, 2006 by Blumie in Chains

20

100% grass fed beef. Icky! Am I crazy?

Jul 25, 2007 by Justpaula in General Topics

153

Is there such a thing as too much garlic?

Jun 06, 2003 by ciaolette in General Topics

134

Cilantro and Stinkbugs

Oct 11, 2010 by CindyJ in General Topics

47

Bugs in broccoli

Jun 10, 2007 by cecilia in General Topics

51

When should a restaurant NOT comp a meal?

Jul 28, 2009 by monkeyrotica in Not About Food

52

Worms in my cod

May 26, 2006 by Hazel in General Topics

172

Solution to get food then take a seat vrs reverse order

Apr 02, 2008 by wew in Not About Food

72

Is spaghetti "parm" a Buffalo thing?

Mar 04, 2007 by agalarneau in General Topics

9