vorpal's Profile

Type

Can anyone recommend a good soy sauce?

Apr 12, 2007 by cimui in General Topics

116

What was the worst food you HAD to eat as a kid?

Apr 10, 2008 by Smileelisa in General Topics

808

What did your Mom always have on hand, that you NEVER do?

Dec 14, 2008 by coney with everything in General Topics

1027

Foods that unreasonably gross you out...

Jul 10, 2011 by thursday in General Topics

614

Strange Pairings that Taste Uncommonly Good

May 24, 2007 by widehomehi in General Topics

1090

What else is better in Canada?

Jul 11, 2006 by julesrules in General Topics

319

You find MSG where?!?

Jun 18, 2007 by porkbutt03 in General Topics

50

Why don't you RSVP? Honestly.

Jan 16, 2009 by lupaglupa in Not About Food

244

How Is Panko Different from Breadcrumbs?

Jul 17, 2008 by CHOW Staff in Features

10

"Cross contamination!" "Cross contamination!" "Cross contamination!" "ZOMG!!! Cross contamination!"

Dec 31, 2009 by vorpal in Not About Food

96

Worst in Toronto

Mar 01, 2008 by food face in Ontario (inc. Toronto)

648

Please make this site iPad friendly

May 08, 2010 by andru in Site Talk

46

Thai-to-Go....impressed!

Mar 29, 2008 by redhead in Ontario (inc. Toronto)

18

Spaghetti and Meatballs

Dec 20, 2009 by CHOW Staff in Recipes

25

Quick Cilantro Tasting Question - what percentage taste soap?

Apr 11, 2006 by peg in Not About Food

193

Best Lunch under $20 in Downtown?

Mar 12, 2007 by esf2003 in Ontario (inc. Toronto)

42

You don't like that?!

Sep 19, 2008 by ArikaDawn in General Topics

451

Top Chef Seattle - Ep. #12 - 01/23/13 (Spoilers)

Jan 23, 2013 by LindaWhit in Food Media & News

327

Using Chowhound for social consciousness?

Dec 26, 2008 by dingaling in Not About Food

99

What is the best Chinese restaurant in Mississauga?

Nov 01, 2004 by Lisa in Ontario (inc. Toronto)

27

Should ugly people stay away from upscale restaurants?

Nov 24, 2012 by MrsBridges in Not About Food

158

Fish Sauce, do you find it overpowering?

Jul 27, 2011 by Rick in General Topics

46

USA Allows Horses for Human Consumption

Nov 29, 2011 by JohnnyGe in Food Media & News

120

Sautéed Brussels Sprouts with Fried Capers

Nov 14, 2006 by CHOW Staff in Recipes

17

How much garlic per week?

Oct 31, 2012 by fldhkybnva in General Topics

62