vorpal's Profile

Type

The Hardest Things to Cook Thread

Feb 11, 2010 by tzakiel in Home Cooking

117

Would you ever not visit a restaurant based solely on negative reviews on chowhound?

Feb 05, 2010 by mollyomormon in Not About Food

76

Baldwin Street

Oct 13, 2008 by ziggystardust in Ontario (inc. Toronto)

24

Hangover Helpers

Dec 15, 2006 by CHOW Staff in Features

40

Upscaling the Doughnut

Jun 30, 2010 by CHOW Staff in Features

5

Drunk on Recycling

Apr 30, 2008 by CHOW Staff in Features

37

Identify this fruit

May 05, 2010 by rckyu25 in General Topics

14

Vegans Aren't Misanthropes

Jan 03, 2008 by CHOW Staff in Features

27

A Krinkle in Time

Jun 10, 2010 by CHOW Staff in Features

7

Seeking unusual Asian foods

Feb 28, 2010 by katelynne in Ontario (inc. Toronto)

18

Top Chef Masters 2 Ep. #10 - FINALE - 06/09/10 (Spoilers)

Jun 09, 2010 by LindaWhit in Food Media & News

174

How to make restaurant style Thai Curry?

Sep 29, 2008 by cleopatra999 in Home Cooking

36

Tea Parties Must Make a Comeback

Oct 30, 2008 by CHOW Staff in Features

31

Top Chef - D.C. - Ep. #1 - 06/16/10 (Spoilers)

Jun 16, 2010 by LindaWhit in Food Media & News

167

Special Dishes, Secret Prices

Feb 11, 2010 by CHOW Staff in Features

30

Thai Cookbooks We Like

May 07, 2010 by CHOW Staff in Features

7

Best thai and pub food rec's? Anyone?...

Apr 29, 2010 by weinerdog in Ontario (inc. Toronto)

14

No Frills vs. Food Basics vs. Loblaws vs. Valu-Mart vs. Sobeys vs. Dominion vs. Other

Feb 18, 2008 by sepandee in Ontario (inc. Toronto)

79

Are the Burnt Bits of Veggies Carcinogenic?

Jan 16, 2009 by CHOW Staff in Features

11

The 29-Hour Drink

Apr 16, 2010 by CHOW Staff in Features

14

Double-Dipping on Trial

Dec 13, 2007 by CHOW Staff in Features

57

The Thai Pantry

May 07, 2010 by CHOW Staff in Features

12

How Long Can You Keep Dry Spices?

Aug 13, 2008 by CHOW Staff in Features

5

Are there foods you won't eat because you consider them too dangerous?

Oct 12, 2009 by mollyomormon in General Topics

82

Faux Pas in the Bulk Aisle

Apr 01, 2010 by CHOW Staff in Features

28