Location:
Montreal
Profile
Best meal I ever ate:
El Topo at Naam. It was brown rice with vegetarian chili, topped with tofu cheese and toooons of vegetables!
My current drink of choice:
Bellinis (esecially from milestones)
I really wish I could:
Be inventive at cooking just like the chefs and make healthy good tasting meals that can be enjoyed by everyone (not just me)
My "Go-to" dinner party dish:
Manicotti stuffed with Spinach and Ricotta cheese
My favorite comfort food:
Congee with Tilapia
My top 5 favorite restaurants:
Naam and Neptune Seafood Restaurant, Sockeye City (the first 3 are in Vancouver), ChuChai and L'Express
My most tattered cookbooks:
The Joy of Cooking
