ISO Mason Jars
Nov 06, 2008 by newfoodie in Manhattan
Canning for Gifts?
Nov 06, 2008 by newfoodie in Home Cooking
Green tomato ideas?
Nov 01, 2008 by mjpd in Home Cooking
So what is for dinner tonight?
Nov 04, 2008 by Candy in Home Cooking
October 2008 COTM Batali: Meats
Oct 01, 2008 by MMRuth in Home Cooking
Nov/Dec Dessert COTM runoff voting
Oct 25, 2008 by oakjoan in Home Cooking
October 2008 COTM Batali: Vegetable Side Dishes ("Contorni")
Savory Recipe for Sweet Potato
Sep 19, 2006 by China in Home Cooking
Focaccia [split from New York]
Oct 21, 2008 by UnConundrum in Home Cooking
November-December DESSERT COOKBOOK of the Month - Voting Thread
Oct 18, 2008 by oakjoan in Home Cooking
ISO Best Focaccia
Oct 21, 2008 by newfoodie in Manhattan
NOVEMBER/DECEMBER DESSERT Cookbook of the Month Suggestion Thread
Oct 09, 2008 by oakjoan in Home Cooking
Squash/Pumpkin in Mexican recipes
Oct 16, 2008 by sixelagogo in Home Cooking
NOVEMBER 2008 COTM: Voting [Ends 10/18]
Oct 15, 2008 by MMRuth in Home Cooking
Pre-Marathon Dinner for 6
Oct 02, 2008 by newfoodie in Manhattan
OCTOBER 2008 COTM: Voting (Ends Today - 9/19)
Sep 16, 2008 by MMRuth in Home Cooking
Fall Recipes
Sep 09, 2008 by newfoodie in Home Cooking
Amazon UK: Cookbooks you can't get in the US
Jan 09, 2008 by Westy in Home Cooking
Help with a cookie stamp? / Homemade oreo help?
Aug 06, 2008 by adam in Home Cooking
Chocolate Chip Cookies (NYT 7/09/08)
Jul 17, 2008 by marcia2 in Home Cooking
Dessert Cookbook of the Month (Sept-Oct) SUGGESTIONS
Aug 05, 2008 by oakjoan in Home Cooking
September 2008 Cookbook of the Month: Your Suggestions Needed - ENDS TOMORROW!
Aug 05, 2008 by MMRuth in Home Cooking
Rancho Gordo
Jul 29, 2008 by newfoodie in Home Cooking
Brunch near Battery Park City
Jul 24, 2008 by newfoodie in Manhattan
Real Name:
Megan
Location:
Manhattan
Profile
Best meal I ever ate:
Gramercy Tavern
My current drink of choice:
Vodka Tonic
I really wish I could:
Travel in India
My "Go-to" dinner party dish:
Lasagna - it's good for a crowd
My favorite comfort food:
Pizza
My most tattered cookbooks:
All of the Barefoot Contessa cookbooks