Barbecued meat cooked in our garden by our sons for our 35th wedding anniversary
My current drink of choice:
Merrydown cider red bullet - like kir royale but without the champagne
I really wish I could:
serve perfect roast beef without worrying that it will be under or overdone
My "Go-to" dinner party dish:
salmon rounds wrapped in courgette strips with lemon mayonnaise and jersey royal potatoes
My favorite comfort food:
rice pudding with vanilla
My top 5 favorite restaurants:
Bevis Marks the restaurant, (great kosher food in London), The Two Brothers - best fish and chips in North London, Poyo Loco - perfect grilled chicken in Jerusalem, Le Marais - fine kosher steaks in New York and.... anywhere that serves good fresh pasta
My most tattered cookbooks:
Marguerite Patten and a cookbook I wrote - A Feast in Fifteen Stories
