judy jackson

Real Name:

Judy Jackson

Location:

London, England

Best meal I ever ate:

Barbecued meat cooked in our garden by our sons for our 35th wedding anniversary

My current drink of choice:

Merrydown cider red bullet - like kir royale but without the champagne

I really wish I could:

serve perfect roast beef without worrying that it will be under or overdone

My "Go-to" dinner party dish:

salmon rounds wrapped in courgette strips with lemon mayonnaise and jersey royal potatoes

My favorite comfort food:

rice pudding with vanilla

My top 5 favorite restaurants:

Bevis Marks the restaurant, (great kosher food in London), The Two Brothers - best fish and chips in North London, Poyo Loco - perfect grilled chicken in Jerusalem, Le Marais - fine kosher steaks in New York and.... anywhere that serves good fresh pasta

My most tattered cookbooks:

Marguerite Patten and a cookbook I wrote - A Feast in Fifteen Stories