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Best meal I ever ate:
Can't give just "one" It's usually the last meal I've eaten!
My current drink of choice:
A nice Cab or Pino Noir
I really wish I could:
Afford a personal chef!
My "Go-to" dinner party dish:
Changes--currently tortlini with basil cream sauce topped with parsely, tomatoes, and capers--easy and looks impressive
My favorite comfort food:
My top 5 favorite restaurants:
Vivaci, Mura, Vin, An, 18 Seaboard
My most tattered cookbooks:
Joy of Cooking (bought it used!)
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