kandagawa's Profile

Type

Sushi- fresh vs. frozen [moved from Prairie Provinces board]

Nov 10, 2013 by OliverB in General Topics

20
Nov 15, 2013

Good Old Chex Mix

Sep 07, 2010 by natewrites in General Topics

21
Apr 13, 2012

Cinnamon oil

May 04, 2011 by Fritz in General Topics

22
May 19, 2011

Jewish salami

Jul 29, 2010 by scunge in General Topics

7
Apr 23, 2011

Food sayings

Dec 23, 2007 by baltoellen in Not About Food

233
Aug 05, 2010

Is it possible to dry age beef at home?

May 29, 2007 by kuri in Home Cooking

25
Jun 13, 2010

Buying truffles in SF

Nov 19, 2009 by babyfork in San Francisco Bay Area

14
Nov 23, 2009

Trip Report!

Oct 29, 2009 by Melanie in Washington DC & Baltimore

4
Oct 30, 2009

Bottarga?

May 11, 2007 by normalheightsfoodie in General Topics

14
Jan 28, 2009

Truffle Paste Question

Jan 10, 2008 by sebetti in General Topics

13
Dec 30, 2008

Cauliflower "Steak" recipe?

Jul 24, 2008 by JalamaMama in Home Cooking

7
Jul 24, 2008

Caesar Dip?

Feb 01, 2008 by Tom P in Home Cooking

7
Feb 02, 2008

How To Achieve the Thick Consistency of Peet's In-Store Drip Coffee? [Moved from San Francisco Bay Area board]

Jan 22, 2008 by Una_Spremuta in General Topics

27
Feb 01, 2008

Butcher Posters for my Kitchen?

Jan 20, 2008 by subinai in Not About Food

12
Jan 31, 2008

Licorice

Jan 23, 2008 by babaoriley7 in General Topics

39
Jan 28, 2008

Carbonara - cream or no cream?

Jun 06, 2007 by ziggylu in Home Cooking

76
Jan 23, 2008

Tempeh Cooking Ideas

Sep 23, 2007 by yankeefan in Home Cooking

2
Sep 23, 2007

Kimchi: woori vs. kukje?

Sep 02, 2007 by augustiner in San Francisco Bay Area

4
Sep 15, 2007

Bratwurst? [Moved from Midwest Board]

Jun 16, 2007 by kandagawa in Home Cooking

13
Jun 20, 2007

Schweppes Bitter Lemon Sighting

May 21, 2007 by kandagawa in San Francisco Bay Area

9
May 24, 2007