Gio's Profile

Type

OK.... ok .. i'm giving it up, my secret way to cook polenta that is so easy you will do it again and again

Oct 27, 2007 by thew in Home Cooking

108

What's for Dinner #344 - Happy MLK Day Edition! [through Jan. 21, 2015]

Jan 15, 2015 by mariacarmen in Home Cooking

415

Boston style pork fried rice recipe

Jul 30, 2012 by Ryan1 in Home Cooking

64

Nominations Thread: Cookbook of the Month February 2015

Jan 10, 2015 by qianning in Home Cooking

89

March 2011 Cookbook of the Month COTM Adjunct thread: ALL OTHER JAMIE OLIVER RECIPES

Mar 01, 2011 by The Dairy Queen in Home Cooking

338

December 2014 & February 2011 Cookbook of the Month: THE ESSENTIAL NEW YORK TIMES COOKBOOK Chapters 1-4

Jan 31, 2011 by smtucker in Home Cooking

237

What is this tree? Pics attached

Aug 02, 2014 by boogiebaby in Gardening

25

Show us your Avatar...

Dec 25, 2014 by Breadcrumbs in Site Talk

55

Do you use cloth napkins?

Feb 02, 2009 by lgss in Not About Food

214

Macaroni and cheese - Patti LaBelle vs Martha Stewart

Dec 14, 2012 by fldhkybnva in Home Cooking

106

Roast Pork Shoulder - Chinese BBQ Pork - Char siu

Jan 24, 2014 by seamunky in Home Cooking

17

Cooking from Mighty Spice (and Mighty Spice Express) Cookbook by John Gregory-Smith

Sep 03, 2011 by LulusMom in Home Cooking

283

My Chowhound Wedding

Jul 28, 2014 by L.Nightshade in Home Cooking

125

December 2014 & February 2011 Cookbook of the Month: THE ESSENTIAL NEW YORK TIMES COOKBOOK Chapters 13-14

Jan 31, 2011 by smtucker in Home Cooking

35

Finding Non-Cruciferous Greens

Apr 22, 2014 by ninrn in General Topics

43

What's for Dinner #343 - the 2015 NFL Playoff Edition! [OLD. 1/15/15]

Jan 10, 2015 by LindaWhit in Home Cooking

405

How many people really use shallots? I generally don't.

Aug 01, 2010 by Hank Hanover in Home Cooking

253

Seductions of Rice: White Rice, Black Rice, Congee: The Chinese Way

Jun 01, 2011 by bayoucook in Home Cooking

87

Is Organic a Hoax?

Aug 20, 2009 by NicoleFriedman in Not About Food

84

Cookbook of the Month March 2013 EVERY GRAIN OF RICE: Cold dishes, Tofu, Meat, Chicken and Eggs, Fish and Seafood

Feb 28, 2013 by greedygirl in Home Cooking

472

MN's most hilarious restaurant: Val's Rapid Serv St. Cloud

Dec 18, 2007 by MSPD in Great Lakes

14

Help! What to do with leftover cabbage, potatoes, carrots from corned beef dinner

Apr 19, 2008 by Jen76 in Home Cooking

22

How do I bulk up my sandy garden?

Oct 16, 2014 by coll in Gardening

61

Announcement Thread: January 2015 COTM "THE HAKKA COOKBOOK"

Dec 22, 2014 by qianning in Home Cooking

35

The view from the kitchen window

Aug 05, 2014 by Harters in Not About Food

286