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Gio's Profile

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May 2015 COTM: EAT, Chapters 8-11, pp. 321-413

May 01, 2015 by MelMM in Home Cooking

46

Banh Mi sandwiches: Is that all there is?

Jun 09, 2015 by gfr1111 in General Topics

29

What cookbooks have you bought lately, or are you lusting after? Happy Spring has finally sprung, May 2015 editi...

May 02, 2015 by buttertart in Home Cooking

521

Anyone cooked from Bryan Voltaggio's Home yet? I have a question.

Jun 11, 2015 by DGresh in Home Cooking

4

COTM (Cookbook of the Month) Recipes So Good You've Made Them at Least Three Times: Quick and Easy/Weeknight Ed...

Mar 25, 2014 by The Dairy Queen in Home Cooking

404

Cooking From: Mastering the Art of Southern Cooking by Nathalie Dupree

Jun 21, 2013 by rasputina in Home Cooking

48

October 2014 COTM "The Book of Jewish Food" reporting thread for recipes in the first half of 'The Sephardi Wor...

Oct 01, 2014 by qianning in Home Cooking

150

What's for Dinner #368 - The "I Have No Title for This Thread" Edition [Old--through 6/9/15]

Jun 03, 2015 by LindaWhit in Home Cooking

410

I am not planning to replace the dishwasher when it dies.

May 16, 2015 by ladykemma2 in Cookware

111

What's for Dinner #367 - June's Summer Song Begins [through June 3, 2015]

May 29, 2015 by LindaWhit in Home Cooking

423

HELP... fingers are burning from cutting jalapenos. Remedies?

Sep 24, 2006 by gtrekker2003 in Not About Food

225

Looking to rent a private home for a 100-150 people wedding. Northern New England.

May 10, 2015 by searchingforavenue143 in Northern New England

23

Chili left out all night. Would you eat it?

Oct 09, 2008 by SeattleK in General Topics

108

November 2008 COTM The Art of Simple Food: Vegetables

Nov 01, 2008 by MMRuth in Home Cooking

87

November 2008 COTM The Art of Simple Food: Pasta, Bread & Grains

Nov 01, 2008 by MMRuth in Home Cooking

106

Angry meatball in the Tums commercial: what's he saying?!

Apr 20, 2014 by kattyeyes in Food Media & News

55

Bread... What is going on!

Nov 03, 2013 by Caroline1 in General Topics

37

Nigel Slater's New Series

Jun 06, 2015 by sandiasingh in Food Media & News

4

What's the most VARIED cuisine in the world?

Jul 01, 2011 by euges720 in General Topics

77

Substituting yellow onions for red

Feb 27, 2009 by tubman in Home Cooking

8

May 2015 COTM Announcement: EAT by Nigel Slater

Apr 21, 2015 by MelMM in Home Cooking

49

June 2015 Cocktail Companion Cookbook of the Month Voting

May 20, 2015 by Caitlin McGrath in Home Cooking

71

March 2009/July 2012 COTM Fish Without a Doubt: Shellfish Appetizers & First Courses and Chowders, Soups, Stews

Mar 01, 2009 by foxy fairy in Home Cooking

133

The “A Cookbook a Week” Challenge….Will you join me? [old]

Sep 07, 2012 by Breadcrumbs in Home Cooking

346

December 2011 COTM: 150 Best American Recipes: Main Dishes

Dec 01, 2011 by LulusMom in Home Cooking

224