Gio's Profile

Type

Best Italian Canned Tomatoes?

Dec 14, 2006 by GJWhite in General Topics

120

COLD VEGETABLE & PASTA/GRAIN SALAD! Home Cooking Dish of the Month (May 2015)

May 01, 2015 by Sandwich_Sister in Home Cooking

60

How to cook 3 pound boneless lamb shoulder roast (tied)? [pressure cooker or oven]?

Mar 29, 2014 by mike2401 in Home Cooking

17

November 2008 COTM The Art of Simple Food: A Little Something & Sauces

Nov 01, 2008 by MMRuth in Home Cooking

23

June 2015 COTM: Voting Thread

May 19, 2015 by MelMM in Home Cooking

97

July 2014 COTM: Radically Simple - Poultry, Meat

Jun 30, 2014 by delys77 in Home Cooking

129

April 2015 COTM: POLPO, by Russell Norman

Apr 01, 2015 by MelMM in Home Cooking

117

Zuni Cafe Cookbook: Eggs/ Starchy Dishes

Jan 01, 2007 by redwood2bay in Home Cooking

130

What's for Dinner #365: A Broad Abroad [Through May 23, 2015]

May 17, 2015 by linguafood in Home Cooking

414

December 2014 & February 2011 Cookbook of the Month: THE ESSENTIAL NEW YORK TIMES COOKBOOK Chapters 5-8

Jan 31, 2011 by smtucker in Home Cooking

288

December 2012 COTM: How To Eat -- Weekend Lunch; Dinner

Nov 30, 2012 by blue room in Home Cooking

91

What cookbooks have you bought lately, or are you lusting after? Happy New Year January 2015 edition! [OLD]

Jan 01, 2015 by buttertart in Home Cooking

496

August 2014 COTM - Diana Henry Month: Food from Plenty

Jul 31, 2014 by delys77 in Home Cooking

144

Raised Bed Gardening in Galvanized Horse Troughs

Jun 24, 2014 by sandiasingh in Gardening

48

April 2015 COTM: POLPO, chapter 5, Vegetables

Apr 01, 2015 by MelMM in Home Cooking

348

June 2015 COTM: Nomination Thread

May 12, 2015 by MelMM in Home Cooking

82

Santoku knife- What do you use for that you wouldn't use a chef knife?

Nov 15, 2008 by ejpnyc in Cookware

62

One Cookbook. One Weekend. What's Your Pleasure?

Jan 31, 2014 by Breadcrumbs in Home Cooking

98

ISO : FRESH TOMATO SAUCE (uncooked) for PASTA

Aug 05, 2007 by Fleur in Home Cooking

17

March 2009/July 2012 COTM Fish Without a Doubt: Salsas & Relishes and Sauces, Vinaigrettes, Spice Mixes

Mar 01, 2009 by foxy fairy in Home Cooking

138

March 2009/July 2012 COTM Fish Without a Doubt: Baking & Roasting, Searing & Sautéing, Frying

Mar 01, 2009 by foxy fairy in Home Cooking

218

What's for Dinner #364 - the It's Time for Thundaboomahs! Edition [through May 17, 2015]

May 12, 2015 by LindaWhit in Home Cooking

421

March 2014 Cookbook of the Month - Stir: Mixing it up in the Italian Tradition: On the Side Pg. 261-288

Feb 28, 2014 by delys77 in Home Cooking

32

Help! I'm having 150 people over how much food do I buy?

Feb 01, 2008 by judybrune in Home Cooking

15

North End restaurant for 8 people group

May 13, 2015 by Diane in Bexley in Greater Boston Area

12