Gio

Gio's Profile

Title, Date, Author	Replies	Last Reply
Meat Eater Goes Vegan for A Month. Tips, Recipes Within... Feb 05, 2013 by Gio in Vegetarian & Vegan	13	Apr 06, 2013
Are people getting nastier... Jan 30, 2013 by hyacinthgirl in Site Talk	321	Mar 20, 2013
What cookbooks have you bought recently, or are you lusting after? February 2013 edition! Feb 02, 2013 by buttertart in Home Cooking	310	Mar 17, 2013
Trader Joe's Yay/Nay Thread - February 2013 [OLD] Feb 01, 2013 by littleflower in Chains	307	Mar 26, 2013
February 2013 COTM “Bistro Cooking at Home” Savory Gratins, Gallettes, and Tarts; Fish, Bistro Style; Chicken a... Jan 31, 2013 by blue room in Home Cooking	145	Apr 11, 2013
February 2013 COTM "Bistro Cooking at Home" Meat; Vegetables; Desserts Jan 31, 2013 by blue room in Home Cooking	141	Mar 10, 2013
Feb 2013 COTM “Bistro Cooking at Home” Introduction recipes; The Art of the Salad; Soul-Satisfying Soups; Small... Jan 31, 2013 by blue room in Home Cooking	65	Mar 12, 2013
Cookbook of the Month March 2013: The Nomination Thread Feb 10, 2013 by greedygirl in Home Cooking	83	Feb 16, 2013
Oats - good for lowering cholesterol....but most recipes use oats in sweet food. Anybody suggest savory dishes u... Feb 12, 2013 by Boffy in Home Cooking	36	May 15, 2013
Can't manage to roast a chicken - what gives? Feb 11, 2013 by stevsie in Home Cooking	17	Feb 23, 2013
Chinese restaurant Boston metro with a parking lot? Feb 10, 2013 by yumyum in Greater Boston Area	11	Feb 11, 2013
Blizzard cooking at home - what's on your menu? [moved from Boston] Feb 08, 2013 by PinchOfSalt in Home Cooking	33	Feb 10, 2013
Went to WIlson Farms for 1st time. It was great! What are some of your favorite things there? Feb 06, 2013 by chompie in Greater Boston Area	38	Feb 23, 2013
Unique Regional Foods in Boston Feb 07, 2013 by existential_crisis in Greater Boston Area	169	Feb 18, 2013
Is there an equivalent to Mastering the Art of French Cooking... Feb 06, 2013 by PeterL in Home Cooking	16	Feb 08, 2013
What oil do you use to sauté with? Feb 05, 2013 by kdlalib in Home Cooking	107	Feb 27, 2013
CSA for summer 2013 Jan 30, 2013 by Worlds2See in Greater Boston Area	14	Mar 20, 2013
Avatar change released Tuesday, Feb 5 Feb 05, 2013 by mudaba in Site Talk	78	Feb 09, 2013
Etiquette question Feb 04, 2013 by grapegriff in Not About Food	390	Feb 07, 2013
Appliances for Indian cooking Feb 03, 2013 by makf1127 in Cookware	14	Apr 06, 2013
Danger, Malware ahead! Feb 04, 2013 by HillJ in Site Talk	14	Feb 06, 2013
My wok has a white coating on it that won't come off Feb 02, 2013 by anitalenor in Cookware	7	Feb 03, 2013
What should I do with my two leftover leeks? Feb 01, 2013 by mrssmithcooks in Home Cooking	15	Feb 03, 2013
February 2013 COTM -- Bistro Cooking at Home by Gordon Hamersley Jan 31, 2013 by blue room in Home Cooking	6	Feb 02, 2013
Boston List of Speciality Seasonal Food Products and Calendar Events Jan 30, 2013 by tatsu in Greater Boston Area	9	Feb 05, 2013

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Real Name:

Giovanna

Location:

North of Boston

Blog:

http://Gio142 at gmail dot com (Chowhound in the subject line)

Profile

Best meal I ever ate:

One Best meal I ever ate was the lobster dinner tendered out to us while we were sitting on a yacht in the middle of Marblehead Harbor

My current drink of choice:

Oh, I don't know.... whatever I feel like drinking depending on where I am, what I'm eating, how I feel., who I'm with...

I really wish I could:

Play stand up double bass

My "Go-to" dinner party dish:

Whatever I'm in the mood for

My favorite comfort food:

melanzane alla parmigiana

My top 5 favorite restaurants:

De Gustibus Non Disputandum Est

My most tattered cookbooks:

Mastering the Art of French Cooking Vol 1; Eat Right Eat Well the Italian Way, Edward Giobbi;Virginia Willis' Bon Appetit, Y'All; Ottolenghi: The Cookbook

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