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Gio's Profile

Type

Punt E Mes?

Jul 26, 2011 by blkery in Spirits

27

What's for Dinner #377- The End of July Cometh Edition! [through July 29, 2015]

Jul 23, 2015 by roxlet in Home Cooking

416

July 2015 COTM: The Cooking of the Eastern Mediterranean, Chapters 5-8

Jul 01, 2015 by MelMM in Home Cooking

116

Worried about gamey taste in pork roast

Dec 15, 2007 by eldergourmet in Home Cooking

18

Native Strawberries....anyone seen 'em?

Jun 14, 2015 by Science Chick in Greater Boston Area

32

What's for Dinner #375 - the Cornzapoppin! Edition [through July 19, 2015]

Jul 14, 2015 by LindaWhit in Home Cooking

434

What's so bad about garlic presses?

Jul 30, 2011 by Birmingham in Cookware

87

What to do with tinned sardines?

Jan 08, 2013 by rockandroller1 in Home Cooking

43

September 2012 COTM My Calabria: Vegetables, The Calabrian Pantry, Desserts

Aug 31, 2012 by blue room in Home Cooking

98

Dried beans in chili- just soak or cook before adding?

Dec 08, 2012 by jessicheese in Home Cooking

17

May 2011 COTM, PLENTY: Pulses, Cereals, Pasta, Polenta, Couscous

May 01, 2011 by bayoucook in Home Cooking

99

May 2014 COTM - My Bombay Kitchen: Rice and Dal/Vegetables

Apr 30, 2014 by delys77 in Home Cooking

58

May 2012 COTM: Food of Spain and Moro The Soups, Vegetables, Starches, and Legumes Thread

Apr 30, 2012 by L.Nightshade in Home Cooking

117

My Chowhound Wedding

Jul 28, 2014 by L.Nightshade in Home Cooking

128

Wherever Dual Fuel Grill

Jul 22, 2015 by Gio in Cookware

2

Native corn

Jul 10, 2015 by london123 in Greater Boston Area

54

What's for Dinner #372 - The Hot & Cold Edition [Old--through 7/2/15]

Jun 28, 2015 by LindaWhit in Home Cooking

430

April 2015 COTM: POLPO - Chapters 1 & 2, Cichèti & Breads

Apr 01, 2015 by MelMM in Home Cooking

433

How do folks feel about restaurant restroom attendants?

Jun 19, 2013 by ipsedixit in Not About Food

134

How do I bulk up my sandy garden?

Oct 16, 2014 by coll in Gardening

65

September COTM “Vietnamese”: Rice, Noodles, "Banh" & More

Sep 01, 2008 by MMRuth in Home Cooking

106

What food find still haunts you - that you had once and haven't found since?

May 08, 2009 by Cinnamon in General Topics

699

*May/June 2010 COTM - GOURMET: Pasta, Grains/Beans, Veg. Mains

May 03, 2010 by Caitlin McGrath in Home Cooking

227

Zuni Cafe Cookbook: Stocks/ Dishes to Start a Meal

Jan 01, 2007 by redwood2bay in Home Cooking

43

Raw Food Diet

Sep 27, 2007 by chicgail in Not About Food

49