Gio's Profile

Type

What cookbooks have you bought lately, or are you lusting after? September 2014 edition! [old]

Sep 01, 2014 by buttertart in Home Cooking

476

Secret to spaghetti with garlic and oil?

May 09, 2010 by comestible in Home Cooking

57

Trader Joe's YAY/NAY - May 2014 [old]

Apr 30, 2014 by fldhkybnva in Chains

506

Essentials of Classic Italian Cooking: Pasta and Other Starches [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

208

Trader Joes... Please, just ring up my groceries.

Dec 02, 2007 by K2000 in Chains

242

Golden Boy Fish Sauce: How to open?!

Nov 02, 2007 by Bueno in General Topics

11

JAPANESE MONTH: A SIMPLE ART: Steamed and Simmered Dishes

Feb 01, 2012 by LulusMom in Home Cooking

38

Best Italian Canned Tomatoes?

Dec 14, 2006 by GJWhite in General Topics

119

APRIL 2011 AMFT/ Greenspan: Vegetables and Grains; Desserts; Fundamentals and Flourishes

Apr 01, 2011 by bayoucook in Home Cooking

178

Seductions of Rice: White Rice, Black Rice, Congee: The Chinese Way

Jun 01, 2011 by bayoucook in Home Cooking

86

Cookbook of the Month March 2013 EVERY GRAIN OF RICE: Cold dishes, Tofu, Meat, Chicken and Eggs, Fish and Seafood

Feb 28, 2013 by greedygirl in Home Cooking

469

Cookbook of the Month March 2013 EVERY GRAIN OF RICE: Beans and vegetables of all kinds

Feb 28, 2013 by greedygirl in Home Cooking

229

July 2014 COTM: Radically Simple - Poultry, Meat

Jun 30, 2014 by delys77 in Home Cooking

123

October 2014 COTM "The Book of Jewish Food" reporting thread for recipes in 'The Ashkenazi World', pages 58-202.

Oct 01, 2014 by qianning in Home Cooking

172

May 2012 COTM: Food of Spain and Moro The Fish, Poultry, and Meat Thread

Apr 30, 2012 by L.Nightshade in Home Cooking

225

What cookbooks have you bought lately or are you lusting after? October 2014 Edition. [old]

Sep 30, 2014 by roxlet in Home Cooking

600

Disher size for 6 ounces of ground beef?

Jun 06, 2005 by Mortadella Bodywrap in Home Cooking

22

October 2014 Cookbook of the Month: "The Book of Jewish Food" by Claudia Roden

Oct 01, 2014 by qianning in Home Cooking

14

Tip calculator at the bottom of the bill...?

Sep 11, 2007 by bolivianita in Not About Food

157

Nominations Thread: Cookbook of the Month October 2014

Sep 09, 2014 by qianning in Home Cooking

100

Chili left out all night. Would you eat it?

Oct 09, 2008 by SeattleK in General Topics

93

In need of a good marinara recipe

Feb 12, 2014 by kdlalib in Home Cooking

64

Pasilla/Poblano??

Dec 14, 2007 by Will Owen in General Topics

30

What's for Dinner #331 - the Pumpkin Carving Edition [through 10/26/14]

Oct 18, 2014 by LindaWhit in Home Cooking

420

What is "real food"?

Sep 09, 2014 by Father Kitchen in General Topics

98