Gio's Profile

Type

Sunday Suppers at Lucques: Summer Menus

Apr 30, 2007 by Katie Nell in Home Cooking

152

Sunday Suppers at Lucques: Fall Menus

Apr 30, 2007 by Katie Nell in Home Cooking

143

*October 2010 COTM: BAREFOOT CONTESSA - Other Sources

Oct 01, 2010 by smtucker in Home Cooking

114

What's For Dinner #357 - the Out Like A Lamb Edition [Through April 2, 2015]

Mar 30, 2015 by LindaWhit in Home Cooking

444

Who eats using sterling silver flatware at home each and every day?

Mar 23, 2011 by john333 in Not About Food

276

Can you suggest easy dinners for a stressful month?

Mar 29, 2015 by pistachio peas in Home Cooking

60

Strawberries have no flavor anymore. Agree or disagree?

May 02, 2010 by suse in General Topics

296

May 2011 COTM, PLENTY: Tomatoes, Leaves Cooked and Raw

May 01, 2011 by bayoucook in Home Cooking

61

Announcing Chowhound's Newest Category: Bananas

Apr 01, 2013 by Dave MP in Site Talk

154

Need a Substitute for Cascabel Peppers

Jan 30, 2012 by Perilagu Khan in Home Cooking

8

New Profile Setting: Collapse Previously Read Comments (also defaults to "See All" page)

Dec 19, 2014 by The Chowhound Team in Home Cooking

131

What's for Dinner #356 - The Tail End of March Edition! [through March 30, 2015]

Mar 24, 2015 by roxlet in Home Cooking

414

What's the difference between Braunschweiger and Liverwurst?

Apr 14, 2009 by bbqboy in General Topics

215

How do you eat tinned sardines?

Nov 09, 2007 by Kagey in General Topics

172

Much difference in Carnaroli or Vialone rice brands? Any preferences?

Feb 22, 2013 by maria lorraine in General Topics

16

Zuni Cafe Cookbook: Seafood/ Poultry

Jan 01, 2007 by redwood2bay in Home Cooking

103

February 2015 Cookbook of the Month Companion Thread: "MIGHTY SPICE EXPRESS COOKBOOK" by John Gregory-Smith

Feb 01, 2015 by qianning in Home Cooking

60

January 2015 COTM "THE HAKKA COOKBOOK" Reporting thread for Chapters 5 & 6

Dec 31, 2014 by qianning in Home Cooking

136

Split 18 lb rib roast or cook whole?

Dec 23, 2008 by nielubow in Home Cooking

36

What's for Dinner #355 - The SPRING Edition! [Through March 24, 2015 ]

Mar 20, 2015 by roxlet in Home Cooking

427

What's for Dinner #354: The Green(ing) Edition [through March 20, 2015

Mar 15, 2015 by hannaone in Home Cooking

436

So, what's the average Chowhounder's weight?

Sep 04, 2013 by zippypinhead in Not About Food

186

What's the most VARIED cuisine in the world?

Jul 01, 2011 by euges720 in General Topics

64

Spanish Cuisine Cookbooks

Mar 23, 2015 by smtucker in Home Cooking

10

Frozen Tilapia tastes earthy

Feb 27, 2007 by shana in Home Cooking

90