Gio's Profile

Type

UK Equivalent of Velveeta Cheese?

Jul 22, 2007 by SpennyJ in U.K./Ireland

63

Much difference in Carnaroli or Vialone rice brands? Any preferences?

Feb 22, 2013 by maria lorraine in General Topics

6

What side to serve with fishcakes?

Nov 30, 2007 by icecreamgal in Home Cooking

20

Cooking from Isabel's Cantina

Mar 20, 2014 by LulusMom in Home Cooking

93

Blindfolded eggs

Jul 15, 2008 by randyjl in Home Cooking

15

May 2014 COTM - My Bombay Kitchen: Sweets and Desserts/Drinks

Apr 30, 2014 by delys77 in Home Cooking

61

What are tricks to the perfect spaghetti sauce?

Feb 22, 2009 by cups123 in Home Cooking

74

Voting Thread: March 2015 Cookbook of the Month

Feb 18, 2015 by MelMM in Home Cooking

50

January 2010 COTM: Patricia Wells MEAT AND POULTRY

Jan 02, 2010 by yamalam in Home Cooking

41

Dispatching live lobsters?

May 28, 2008 by carswell in Home Cooking

118

What's for Dinner #349 - the Sub-Zero-For-Some Edition [Old]

Feb 15, 2015 by LindaWhit in Home Cooking

462

Bread... What is going on!

Nov 03, 2013 by Caroline1 in General Topics

34

How do you cook your iguana?

Aug 19, 2010 by rworange in Home Cooking

61

Julia Child: Appetizers, Soups, and Salads

Sep 30, 2007 by JoanN in Home Cooking

19

What's for Dinner? #348 -- The Valentine's Day Edition [through Feb 15, 2015]

Feb 09, 2015 by roxlet in Home Cooking

414

May 2012 COTM: Food of Spain and Moro The Tapas and First Courses Thread

Apr 30, 2012 by L.Nightshade in Home Cooking

100

Nominations Thread: Cookbook of the Month, March 2015

Feb 10, 2015 by MelMM in Home Cooking

127

Sausage and Peppers - any suggestions?

Jun 07, 2010 by CurlieGlamourGirlie in Home Cooking

46

APRIL 2011 AMFT/ Greenspan: Vegetables and Grains; Desserts; Fundamentals and Flourishes

Apr 01, 2011 by bayoucook in Home Cooking

180

Who knew that Log Cabin, Mrs Butterworth, etc, syrups do not contain actual maple syrup?

Apr 04, 2007 by Chinon00 in General Topics

247

What do I serve Ina's Tuscan Lemon Chicken with?

Dec 13, 2011 by tiffany in Home Cooking

16

Cooking from Radically Simple by Rozanne Gold

May 22, 2011 by italy531 in Home Cooking

264

HELP... fingers are burning from cutting jalapenos. Remedies?

Sep 24, 2006 by gtrekker2003 in Not About Food

215

Who eats using sterling silver flatware at home each and every day?

Mar 23, 2011 by john333 in Not About Food

274

Trisha Yearwood's New Show: Will you watch?

Jan 31, 2012 by wyogal in Food Media & News

166