Gio's Profile

Penzeys Special Extra Bold vs. Tellicherry

Jul 24, 2008 by SoulFoodie in General Topics

8
Apr 13, 2014

Essentials of Classic Italian Cooking: Pasta and Other Starches [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

191
Apr 13, 2014

Food Quests Board

Feb 14, 2014 by davis_sq_pro in Site Talk

56
Apr 13, 2014

COTM (Cookbook of the Month) Recipes So Good You've Made Them at Least Three Times: Quick and Easy/Weeknight Ed...

Mar 25, 2014 by The Dairy Queen in Home Cooking

284
Apr 12, 2014

Two Fat Ladies - now there is none

Mar 17, 2014 by Harters in Food Media & News

49
Apr 12, 2014

DUNLOP March Cookbooks of Month: Vegetables and Bean Curd

Feb 29, 2008 by oakjoan in Home Cooking

421
Apr 11, 2014

Quinoa..now feel ill..

Jul 28, 2011 by GraceW in General Topics

53
Apr 10, 2014

How to handle uninvited children at a cocktail party

Jan 16, 2014 by Yankeegirl28 in Not About Food

328
Apr 09, 2014

Cooking from: The New Midwestern Table by Amy Thielen

Oct 23, 2013 by rasputina in Home Cooking

44
Apr 09, 2014

DUNLOP March Cookbooks of Month: Poultry & Eggs

Feb 29, 2008 by oakjoan in Home Cooking

242
Apr 09, 2014

What's for dinner #289 - Spring Poems Edition! [Through April 7, 2014]

Apr 03, 2014 by roxlet in Home Cooking

426
Apr 09, 2014

What's the difference between Braunschweiger and Liverwurst?

Apr 14, 2009 by bbqboy in General Topics

188
Apr 08, 2014

What's for Dinner #288 - April Fool Edition! [Through April 3, 2014]

Mar 30, 2014 by roxlet in Home Cooking

420
Apr 08, 2014

Help with the name of a closed restaurant.

Nov 27, 2010 by Kodiak604 in Greater Boston Area

21
Apr 08, 2014

Help ID Original Use for old earthenware Jar (Robinson-Ransbottom)

Apr 02, 2014 by JTPhilly in Cookware

27
Apr 08, 2014

Packing food at house parties

Mar 24, 2014 by Monica in Not About Food

107
Apr 08, 2014

March 2011 Cookbook of the Month: JAMIE'S ITALY

Mar 01, 2011 by smtucker in Home Cooking

92
Apr 07, 2014

Bottle of Wine for Braising an Italian Beef Dish?

Jan 23, 2014 by Steve in Home Cooking

59
Apr 07, 2014

Question about Penzeys whole black peppercorns

May 26, 2011 by Sailing77 in General Topics

18
Apr 07, 2014

Making sausage without a sausage stuffer?

May 07, 2008 by kudru in Home Cooking

54
Apr 06, 2014

Menu Planning

Mar 27, 2014 by delys77 in Home Cooking

222
Apr 06, 2014

Cookbook of the Month March 2013 EVERY GRAIN OF RICE: Soups, Rice, Noodles, Dumplings, Stocks, Preserves and Oth...

Feb 28, 2013 by greedygirl in Home Cooking

154
Apr 06, 2014

Addressing people by gender at a restaurant

Mar 25, 2014 by rockandroller1 in Not About Food

246
Apr 05, 2014

HELP......fingers are burning from cutting jalapenos. Remedies?

Sep 24, 2006 by gtrekker2003 in Not About Food

158
Apr 04, 2014

September 2011 COTM Companion Thread: Nigel Slater

Sep 01, 2011 by greedygirl in Home Cooking

72
Apr 04, 2014