Gio's Profile

Type

Help! I'm having 150 people over how much food do I buy?

Feb 01, 2008 by judybrune in Home Cooking

12

ISO new Salmon recipe

Jan 29, 2008 by aussiewonder in Home Cooking

20

Ground Turkey Sausage

Jan 31, 2008 by nissenpa in Home Cooking

8

Why is everyone feeding my teenager pizza?

Jan 07, 2008 by RGC1982 in Not About Food

100

"Southwestern" Cookbook

Jan 30, 2008 by Susan627 in Home Cooking

7

Where can I find canned chipotle chiles in adobo?

Jan 28, 2008 by heWho in Greater Boston Area

22

What are Chowhounds having for dinner tonight?

Jan 23, 2008 by kmills9408 in Home Cooking

115

Food Networks new game plan (from the ny times)

Dec 16, 2007 by spinach in Food Media & News

141

Food that cities are known for [Moved from Home Cooking board]

Jan 24, 2008 by mmuch in General Topics

25

Dumb question, sorry

Jan 25, 2008 by bxgirl in Home Cooking

26

What to do with HUGE clams?

Jan 26, 2008 by soypower in Home Cooking

10

My chicken stock is not great...help!

Jan 26, 2008 by chelleyd01 in Home Cooking

17

Out of these North End Italian restaurants....

Jan 25, 2008 by memomuffin in Greater Boston Area

12

Daikon, interchangeable for jicama? vice versa...

Jan 24, 2008 by tinymango in Home Cooking

11

Re-cheesing

Jan 24, 2008 by small h in General Topics

14

Help: How Do You Add A Link To Your Post?

Jan 23, 2008 by BastedEggs in Site Talk

5

Sauce for cold vegetables??

Jan 24, 2008 by shpitzlefan in Home Cooking

4

Question: Is pressing garlic an acceptable substitute for mincing garlic?

Jan 07, 2008 by Angela Roberta in Home Cooking

25

Any blogs for restauranters to talk to each other???

Jan 23, 2008 by higgins721 in Food Media & News

6

Is Vinny T's closing everywhere or just Portland?

Jan 23, 2008 by irwin in Greater Boston Area

4

Tamasin Day-Lewis' cookery books, would someone please translate UK ingredients for US use?

Jan 19, 2008 by Sherri in Home Cooking

30

Red foods for Valentine's Day parties

Jan 22, 2008 by porceluna in Home Cooking

15

Where are Our "Eastern Potatoes" From? [Moved from Home Cooking board]

Jan 22, 2008 by LED in General Topics

12

Salt cod

Jan 22, 2008 by Spencer in Home Cooking

11

Chef's Whim at Craigie St Bistrot

Jan 21, 2008 by penny in Greater Boston Area

10