Gio's Profile

Type

Resurrecting old posts - why?

Mar 03, 2008 by janniecooks in Site Talk

14

Need Best Fruit Baskets in Boston

Mar 29, 2008 by RoyRon in Greater Boston Area

15

Easter Menus

Mar 05, 2008 by nissenpa in Home Cooking

55

"Flat Black Mushroom" - Needed for English Recipe

Jan 25, 2008 by MMRuth in General Topics

10

Is my lobster still good?

Mar 30, 2008 by cdmedici in General Topics

4

Corked wine and etiquette

Mar 21, 2008 by Paul Weller in Wine

18

Research. Please help!

Jan 06, 2008 by linz_e_moore in Not About Food

73

APRIL COOKBOOK of the Month - Run-Off Voting

Mar 24, 2008 by oakjoan in Home Cooking

72

What was your "first" exotic dish?

Mar 24, 2008 by alkapal in General Topics

42

Does Il Capriccio in Waltham have a website?

Mar 27, 2008 by Tir_na_nOg in Greater Boston Area

8

Everything is Better Topped with an Egg

Mar 25, 2008 by Oliverstreet in Home Cooking

64

The best, most scenic place to see maple sap boiling and have food

Mar 21, 2008 by observor in All New England Archive

17

Buying Organic?

Feb 25, 2008 by rockycat in General Topics

102

Chef Paul Prudhomme Grazed by Bullet

Mar 26, 2008 by Antilope in Food Media & News

8

Maple Sugar [Moved from New England board]

Mar 18, 2008 by trufflehound in General Topics

10

Avatars - what happened? Will it be fixed soon?

Mar 24, 2008 by Cookiefiend in Site Talk

1

What's cooking?

Mar 22, 2008 by jenniegirl in Home Cooking

33

"Chinese" Chicken Salad

Mar 21, 2008 by oakjoan in Home Cooking

16

What's the best method to make pickled red onions?

Mar 22, 2008 by bearzie in Home Cooking

6

Food Media: Your Top Three Blogs?

Mar 06, 2008 by cleanyerplate in Food Media & News

21

French 75 base liquor

Mar 17, 2008 by mhoffman in Spirits

5

Dive bars in KC with good food or not

Dec 25, 2007 by Danimal in General Midwest Archive

21

Pasta experiment

Mar 20, 2008 by linguafood in Home Cooking

12

From the Irish kitchen...

Mar 09, 2008 by gutreactions in General Topics

31

Does anyone speak better than Batali?

Mar 13, 2008 by phan1 in Food Media & News

31