Gio's Profile

New Ideas for Potatoes-- 2008 [Moved from General Topics board]

Jan 05, 2008 by fruglescot in Home Cooking

50
Jan 22, 2008

Does anyone know what this powder is called?

Nov 29, 2007 by digkv in General Topics

18
Jan 21, 2008

Anniversary Dinner tonight - what to serve with ....

Jan 20, 2008 by MMRuth in Home Cooking

12
Jan 21, 2008

Trader joes

Jan 20, 2008 by bobfxd in Chains

17
Jan 21, 2008

Good Old-School/Retro Cookbooks?

Jan 20, 2008 by malabargold in Home Cooking

15
Jan 20, 2008

Back me up: seafood dynamite?

Jan 15, 2008 by tatamagouche in Greater Boston Area

27
Jan 20, 2008

Your Favorite Rice Dish

Jan 20, 2007 by Chinon00 in General Topics

51
Jan 19, 2008

Champagne pairing

Jan 18, 2008 by vanillagorilla in Wine

14
Jan 19, 2008

Fix the color of my Jus please...

Jan 17, 2008 by phan1 in Home Cooking

10
Jan 19, 2008

Oh Giada, What were you thinking?

Jul 23, 2007 by ElsieDee in Food Media & News

83
Jan 19, 2008

Help me translate a cookbook

Jan 10, 2008 by rappy in Home Cooking

18
Jan 19, 2008

Cooking a chicken. Help!

Jan 16, 2008 by polyhymnia in Home Cooking

14
Jan 17, 2008

No salt cooking (sigh)

Jan 14, 2008 by pitu in Home Cooking

33
Jan 17, 2008

Favorite Book on Baking Bread? [Moved from General Topics board]

Jan 15, 2008 by morrigan in Home Cooking

11
Jan 16, 2008

Please explain and rate the various dry Italian sausages!

Jan 16, 2008 by Big Bad Voodoo Lou in General Topics

3
Jan 16, 2008

January 2008 Cookbook of the Month: The Slow Mediterranean Kitchen by Paula Wolfert

Jan 01, 2008 by JoanN in Home Cooking

5
Jan 15, 2008

Carrot greens in chicken stock? (or elsewhere)

Jan 14, 2008 by foxy fairy in Home Cooking

10
Jan 15, 2008

Slicing brussel sprouts

Jan 08, 2008 by knitterbetty in Home Cooking

28
Jan 14, 2008

If you had to choose one national cuisine...

Jan 04, 2008 by linguafood in General Topics

128
Jan 13, 2008

In my quest to eat healthy....

Jan 08, 2008 by gastronomy in Home Cooking

37
Jan 12, 2008

Good use for honey?

Jan 09, 2008 by Bay Gelldawg in Home Cooking

15
Jan 12, 2008

Vertical Layers in Tortes?

Jan 07, 2008 by nathanac in Home Cooking

9
Jan 11, 2008

Is anyone else getting bored with Bourdain?

Jan 09, 2008 by filth in Food Media & News

31
Jan 11, 2008

February 2008 Cookbook of the Month: Your Suggestions, Please

Jan 05, 2008 by JoanN in Home Cooking

27
Jan 11, 2008

OBrien's (Kearny Mesa)... Josh, Kare_Raisu, EN & Great Beer [moved from California board]

Jan 03, 2008 by Eat_Nopal in Beer

11
Jan 11, 2008