Gio's Profile

Type

$75 a glass for Krug Champagne?

Feb 29, 2008 by albs in Wine

36
Mar 19, 2008

Organic Butcher Shop in Boston area?

Mar 18, 2008 by joy_of_eating in Greater Boston Area

13
Mar 19, 2008

Good Friday Menu Suggestions

Mar 17, 2008 by aussiewonder in Home Cooking

17
Mar 19, 2008

March COOKBOOK of the Month Suggestions

Feb 16, 2008 by oakjoan in Home Cooking

57
Mar 18, 2008

Food scrap collection for composting?

Mar 11, 2008 by lgss in Not About Food

19
Mar 18, 2008

'St. Patricks Day' special foods or dining out spots?

Mar 16, 2008 by fruglescot in General Topics

8
Mar 17, 2008

Reducing heavy cream problem...

Mar 17, 2008 by phan1 in Home Cooking

5
Mar 17, 2008

Fresh Figs in Boston Area/Merrimack Valley

Mar 16, 2008 by jma2008 in Greater Boston Area

6
Mar 17, 2008

Foodie Visit- Southern Vermont 5th Anniversary

Mar 14, 2008 by nbermas in All New England Archive

10
Mar 17, 2008

Unusual drink combos that work for you?

Mar 08, 2008 by fruglescot in General Topics

74
Mar 16, 2008

Private Dining - downtown?

Jan 09, 2008 by tea_girl in Greater Boston Area

14
Mar 16, 2008

Cookbook of the Month/Home Cooking Board

Mar 10, 2008 by The Dairy Queen in Site Talk

31
Mar 15, 2008

What "indulgence food experience" could I buy with a $200 William Sonoma gift card?

Mar 14, 2008 by smilyfoodcritic in General Topics

11
Mar 15, 2008

Veganic CSA

Mar 14, 2008 by lgss in Greater Boston Area

2
Mar 15, 2008

Green Food

Mar 14, 2008 by wildfire in Home Cooking

9
Mar 15, 2008

Live long OR enjoy food

Feb 18, 2008 by foodperv in Not About Food

83
Mar 15, 2008

Low sodium diet- used to it?

May 26, 2007 by Spencer in General Topics

22
Mar 14, 2008

Have crab, 1 lb. picked-what to do?

Mar 09, 2008 by rabaja in Home Cooking

16
Mar 14, 2008

"Highbrow" vs. "Lowbrow"

Mar 03, 2008 by madgreek in Not About Food

49
Mar 14, 2008

I'm thinking it's a Ukrainian dish. Help!

Mar 11, 2008 by fruglescot in General Topics

10
Mar 13, 2008

Cappuccino in the PM?

Aug 29, 2007 by invinotheresverde in Not About Food

40
Mar 13, 2008

"English" Food [Split from U.K. thread]

Jan 22, 2008 by Harters in General Topics

63
Mar 12, 2008

Overabundance of Lavender (help!)

Mar 06, 2008 by crystaw in Home Cooking

19
Mar 12, 2008

Cooking fish without the fish smell

Mar 11, 2008 by calabasas_trafalgar in Home Cooking

1
Mar 11, 2008

Review: Three Tomaotes in Williston, VT

Mar 11, 2008 by TonyO in All New England Archive

6
Mar 11, 2008