Gio's Profile

Type

Darn you, lean pork!

Oct 14, 2008 by lunchbox in Home Cooking

9

Pumpkin is in the air

Sep 18, 2008 by manchego13 in Greater Boston Area

68

Most Economical Onions?

Nov 11, 2008 by CCeliaS in Home Cooking

6

What Are Your Favorite Grocery Store Items?

Dec 17, 2007 by Jeff C. in General Topics

181

WSJ: Sushi Bullies

Oct 23, 2008 by ipsedixit in Food Media & News

91

I'm a Potluck FAILURE

Nov 05, 2008 by janetms383 in Home Cooking

91

Sub buns, brands?

Nov 07, 2008 by shdiep in Home Cooking

2

Essex Clamfest results

Oct 30, 2007 by neil in All New England Archive

6

I need Goat Cheese advise...

Nov 06, 2008 by Fog City Kid in Cheese

4

Authentic Italian

Nov 01, 2008 by italy531 in Home Cooking

14

ISO a word for "food" that begins with a "B"

Oct 13, 2008 by c oliver in Not About Food

28

Cooking beef stew and it tastes awful! Help me fix this.

Nov 05, 2008 by frobe in Home Cooking

12

November COTM 2008: THE ART OF SIMPLE FOOD by Alice Waters

Oct 19, 2008 by MMRuth in Home Cooking

104

Complicated Thanksgiving

Oct 31, 2008 by joannabar in Home Cooking

27

Ken's steakhouse Wed. Prime Rib Night

Oct 22, 2007 by sheila in Greater Boston Area

16

Baking question

Nov 04, 2008 by shaebones in Home Cooking

2

Plugra?

Oct 28, 2008 by itryalot in General Topics

24

Memorable Food & Funerals?

Oct 14, 2008 by Passadumkeg in General Topics

56

Bloody Mary suggestions

Oct 18, 2008 by greggold in Spirits

19

Chez Panisse--How's the food, really?

Oct 19, 2008 by ginael in San Francisco Bay Area

47

"Quick Roasted Chicken Brea"

Oct 30, 2008 by Chuckles the Clone in Site Talk

10

What is it about halloween candy?

Oct 31, 2008 by im_nomad in General Topics

5

Is tipping % going up; if so to what & why?

Oct 21, 2008 by c oliver in Not About Food

27

When does unused pasta go bad?

Mar 03, 2008 by bakersdozen in General Topics

15

Chowhounders anonymous!

Sep 28, 2008 by irisav in Not About Food

34