One Best meal I ever ate was the lobster dinner tendered out to us while we were sitting on a yacht in the middle of Marblehead Harbor
My current drink of choice:
Oh, I don't know.... whatever I feel like drinking depending on where I am, what I'm eating, how I feel., who I'm with...
I really wish I could:
Play stand up double bass
My "Go-to" dinner party dish:
Whatever I'm in the mood for
My favorite comfort food:
melanzane alla parmigiana
My top 5 favorite restaurants:
De Gustibus Non Disputandum Est
My most tattered cookbooks:
Mastering the Art of French Cooking Vol 1; Eat Right Eat Well the Italian Way, Edward Giobbi;Virginia Willis' Bon Appetit, Y'All; Ottolenghi: The Cookbook