Gio's Profile

Type

November 2014 Cookbook of the Month: "The Soul of a New Cuisine" by Marcus Samuelsson

Nov 01, 2014 by qianning in Home Cooking

41

Steam, don't boil those hard cooked eggs.

Apr 08, 2011 by starkoch in Home Cooking

140

Rice...what you got?

May 20, 2008 by jenn in General Topics

73

The "New or Neglected Cookbooks" Thread

Aug 20, 2011 by The Dairy Queen in Home Cooking

32

What's for Dinner #333 - The end of Daylight Savings Time Edition [through Nov. 10, 2014]

Nov 02, 2014 by LindaWhit in Home Cooking

400

Announcement Thread: November 2014 COTM "THE SOUL OF A NEW CUISINE: A DISCOVERY OF THE FOODS AND FLAVORS OF AFRICA"

Oct 22, 2014 by qianning in Home Cooking

59

Best Canned Tomatoes

Jan 31, 2007 by bxgirl in General Topics

85

LEGUME SOUPS - Home Cooking Dish of the Month for January 2014

Dec 31, 2013 by herby in Home Cooking

146

Stupid easy recipes you really love

May 17, 2009 by pasuga in Home Cooking

457

Cookbook of the Month March 2013 EVERY GRAIN OF RICE: Soups, Rice, Noodles, Dumplings, Stocks, Preserves and Oth...

Feb 28, 2013 by greedygirl in Home Cooking

163

Cooking From: Mastering the Art of Southern Cooking by Nathalie Dupree

Jun 21, 2013 by rasputina in Home Cooking

43

What cookbooks have you bought lately, or are you lusting after? September 2014 edition! [old]

Sep 01, 2014 by buttertart in Home Cooking

476

Secret to spaghetti with garlic and oil?

May 09, 2010 by comestible in Home Cooking

57

Trader Joe's YAY/NAY - May 2014 [old]

Apr 30, 2014 by fldhkybnva in Chains

506

Essentials of Classic Italian Cooking: Pasta and Other Starches [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

208

Golden Boy Fish Sauce: How to open?!

Nov 02, 2007 by Bueno in General Topics

11

JAPANESE MONTH: A SIMPLE ART: Steamed and Simmered Dishes

Feb 01, 2012 by LulusMom in Home Cooking

38

Best Italian Canned Tomatoes?

Dec 14, 2006 by GJWhite in General Topics

119

Cookbook of the Month March 2013 EVERY GRAIN OF RICE: Beans and vegetables of all kinds

Feb 28, 2013 by greedygirl in Home Cooking

229

Disher size for 6 ounces of ground beef?

Jun 06, 2005 by Mortadella Bodywrap in Home Cooking

22

October 2014 Cookbook of the Month: "The Book of Jewish Food" by Claudia Roden

Oct 01, 2014 by qianning in Home Cooking

14

Tip calculator at the bottom of the bill...?

Sep 11, 2007 by bolivianita in Not About Food

157

Nominations Thread: Cookbook of the Month October 2014

Sep 09, 2014 by qianning in Home Cooking

100

Chili left out all night. Would you eat it?

Oct 09, 2008 by SeattleK in General Topics

93

Pasilla/Poblano??

Dec 14, 2007 by Will Owen in General Topics

30