Gio's Profile

Type

Do you use cloth napkins?

Feb 02, 2009 by lgss in Not About Food

214

Macaroni and cheese - Patti LaBelle vs Martha Stewart

Dec 14, 2012 by fldhkybnva in Home Cooking

106

Roast Pork Shoulder - Chinese BBQ Pork - Char siu

Jan 24, 2014 by seamunky in Home Cooking

17

Cooking from Mighty Spice (and Mighty Spice Express) Cookbook by John Gregory-Smith

Sep 03, 2011 by LulusMom in Home Cooking

283

My Chowhound Wedding

Jul 28, 2014 by L.Nightshade in Home Cooking

125

Finding Non-Cruciferous Greens

Apr 22, 2014 by ninrn in General Topics

43

What's for Dinner #343 - the 2015 NFL Playoff Edition! [OLD. 1/15/15]

Jan 10, 2015 by LindaWhit in Home Cooking

405

How many people really use shallots? I generally don't.

Aug 01, 2010 by Hank Hanover in Home Cooking

253

Seductions of Rice: White Rice, Black Rice, Congee: The Chinese Way

Jun 01, 2011 by bayoucook in Home Cooking

87

MN's most hilarious restaurant: Val's Rapid Serv St. Cloud

Dec 18, 2007 by MSPD in Great Lakes

14

Help! What to do with leftover cabbage, potatoes, carrots from corned beef dinner

Apr 19, 2008 by Jen76 in Home Cooking

22

How do I bulk up my sandy garden?

Oct 16, 2014 by coll in Gardening

61

Announcement Thread: January 2015 COTM "THE HAKKA COOKBOOK"

Dec 22, 2014 by qianning in Home Cooking

35

The view from the kitchen window

Aug 05, 2014 by Harters in Not About Food

286

What's for Dinner #341 -- It's on to 2015 Edition! [through January 4, 2015]

Dec 29, 2014 by roxlet in Home Cooking

420

Nominations Thread: Cookbook of the Month January 2015

Dec 11, 2014 by qianning in Home Cooking

57

Joy of Cooking - various editions

Feb 21, 2008 by thew in Home Cooking

37

What's for Dinner #342- The Return of the Polar Vortex Edition! [through Jan. 10, 2015]

Jan 04, 2015 by roxlet in Home Cooking

451

Slow Roasting Turkey Times... Spatchcocked, Boned & Tied Roll/Porchetta and Single Breast... with Pictures.

Dec 18, 2013 by fourunder in Home Cooking

35

Recipes that ask for Green and Red Chilies: What kind of chilies are they talking about!?

Jan 05, 2015 by ThaiYouUpLongTime in General Topics

13

What are my options for local meat?

Apr 25, 2010 by Luther in Greater Boston Area

46

Where to purchase cookbooks online?

Jan 06, 2015 by NYchowcook in Home Cooking

18

October 2013 Cookbooks of the Month, THE FOOD OF PORTUGAL and THE NEW PORTUGUESE: Fish and Shellfish

Sep 30, 2013 by BigSal in Home Cooking

33

What's wrong with raw onions?

Sep 30, 2012 by ipsedixit in General Topics

81

How do you pronounce your foreign food phrases?

Jan 02, 2015 by chowser in Food Media & News

53