Gio's Profile

Type

Second Kitchens

May 14, 2010 by ttoommyy in Not About Food

58

New England Lobster Roll sans lobster?

Jun 04, 2014 by brokentelephone in Home Cooking

22

Nathan Myhrvold feeds Ferran AdriĆ  -NYT

Jun 13, 2014 by Phaedrus in Food Media & News

3

Taleggio: Cheese of the Month (Mar 2013)

Mar 04, 2013 by Veggo in Cheese

162

Wok Seasoning

Jun 11, 2014 by Markerbuoys in Cookware

10

What is the most essential cookbook for your favorite cuisine/s? Who is, say, the Marcella Hazan of Korea? Who's...

May 26, 2011 by Dorothy Dean in Home Cooking

98

Fallen in love with 3-ingredient beer bread. What's your twist?

Dec 03, 2007 by MarbleFallsParadise in Home Cooking

52

Cooking from: The New Midwestern Table by Amy Thielen

Oct 23, 2013 by rasputina in Home Cooking

61

Do You Need to Cook Canned Pumpkin?

Jan 19, 2010 by Jim Leff in Home Cooking

24

March 2011 Cookbook of the Month COTM Adjunct thread: ALL OTHER JAMIE OLIVER RECIPES

Mar 01, 2011 by The Dairy Queen in Home Cooking

334

JAPANESE MONTH: A SIMPLE ART: Japanese Salads, Pickling Vegetables

Feb 01, 2012 by LulusMom in Home Cooking

41

Can you use a lavender bush for cooking?

May 13, 2009 by polish_girl in Gardening

26

March 2014 Cookbook of the Month - Stir: Mixing it up in the Italian Tradition: A Passion for Pasta (111-175)

Feb 28, 2014 by delys77 in Home Cooking

90

Can you please identify this?

Jun 01, 2014 by hunnylove1234 in Gardening

4

What is the best brand of plain nonfat yogurt?

Jun 24, 2007 by omotosando in General Topics

82

Please, need ideas to use up LOTS of broccoli, cauliflower, kohlrabi, kale, cabbage, etc.

Jan 24, 2013 by meerastvargo in Home Cooking

134

What's for Dinner #304 -- The Celebration Edition! [through June 8, 2014]

Jun 03, 2014 by roxlet in Home Cooking

426

Fresh Scallops Tonight

Apr 09, 2013 by MGZ in Home Cooking

46

[Hastings, East Sussex] Old Town Fryer.

Jul 07, 2013 by Harters in U.K./Ireland

4

January 2012 COTM: Essential Pepin: Pasta, Rice, Grains and Potatoes

Jan 01, 2012 by LulusMom in Home Cooking

17

Turnip v. rutabaga - what do you call it?

Nov 16, 2009 by danieljdwyer in General Topics

95

May 2014 COTM - My Bombay Kitchen: Rice and Dal/Vegetables

Apr 30, 2014 by delys77 in Home Cooking

56

August 2012 Cookbook of the Month, Planet Barbecue: Poultry, Fish, Shellfish, Vegetables and Vegetarian Dishes

Jul 31, 2012 by L.Nightshade in Home Cooking

106

Do you tend to eat with your hands?

Jan 27, 2011 by cookingasshole in General Topics

124

Asparagus with sauce

Jun 01, 2014 by LindaWhit in Home Cooking

88