Gio's Profile

March 2014 Cookbook of the Month - Stir: Mixing it up in the Italian Tradition: From the Sea (175-204), Chicken,...

Feb 28, 2014 by delys77 in Home Cooking

89
Mar 31, 2014

July COTM (Vegetarian Cooking for Everyone): PASTA, NOODLES & DUMPLINGS and SAVORY TARTS, PIES, TURNOVERS & PIZZAS

Jun 30, 2008 by oakjoan in Home Cooking

47
Mar 31, 2014

How to cook 3 pound boneless lamb shoulder roast (tied)? [pressure cooker or oven]?

Mar 29, 2014 by mike2401 in Home Cooking

16
Mar 31, 2014

What cookbooks have you bought recently, or are you lusting after? February 2014 edition! [Through February 28,...

Feb 01, 2014 by buttertart in Home Cooking

511
Mar 30, 2014

March 2014 Cookbook of the Month - Stir: Mixing it up in the Italian Tradition by Barbara Lynch with Joanne Smart

Feb 28, 2014 by delys77 in Home Cooking

16
Mar 30, 2014

Things to do with cucumbers?

Jun 02, 2007 by OrganicLife in Home Cooking

73
Mar 29, 2014

March 2014 Cookbook of the Month - Stir: Mixing it up in the Italian Tradition: Salads with Substance (57-80) an...

Feb 28, 2014 by delys77 in Home Cooking

25
Mar 29, 2014

What's for Dinner #285 - Harbingers of Spring Edition! [Through March 22, 2014]

Mar 19, 2014 by roxlet in Home Cooking

448
Mar 28, 2014

What's for Dinner #286 - Spring has Sprung, but the Grass Ain't Riz Edition [through 3/27/14]

Mar 22, 2014 by LindaWhit in Home Cooking

445
Mar 28, 2014

What's so bad about garlic presses?

Jul 30, 2011 by Birmingham in Cookware

81
Mar 27, 2014

Can you match these brands to their corporate behemoth owners?

Mar 21, 2014 by Jacquilynne in Food Media & News

25
Mar 27, 2014

So what do you do with all the leftover halloween candies?

Oct 10, 2013 by Monica in General Topics

145
Mar 27, 2014

April 2012 COTM: Melissa Clark Month, Cook This Now: Autumn

Mar 31, 2012 by L.Nightshade in Home Cooking

45
Mar 26, 2014

What's for dinner #283 - MARCHing towards spring? [through Mar 16, 2014]

Mar 13, 2014 by linguafood in Home Cooking

440
Mar 25, 2014

Your First Exposure to the Exotic

Jul 16, 2013 by Perilagu Khan in General Topics

328
Mar 24, 2014

Passing of JonParker

Mar 21, 2014 by Jacquilynne in Site Talk

25
Mar 24, 2014

Any Shrimp with Lobster Sauce Chinese takeout fans?

Jan 25, 2013 by fldhkybnva in General Topics

78
Mar 23, 2014

March 2014 Cookbook of the Month - Stir: Mixing it up in the Italian Tradition: Starters and Small Bites Pg. 1-56

Feb 28, 2014 by delys77 in Home Cooking

19
Mar 22, 2014

Descaling solution for espresso machines (and coffee makers)

Jan 16, 2007 by NYChristopher in Cookware

101
Mar 22, 2014

What's for Dinner #284 - the "Everyone is Irish on St. Patrick's Day" Edition [through March 19, 2014]

Mar 16, 2014 by LindaWhit in Home Cooking

432
Mar 21, 2014

Best prepared salsa?

Apr 16, 2013 by eLizard in General Topics

50
Mar 21, 2014

Was this a social faux pas?

Mar 08, 2014 by DukeFan in Not About Food

280
Mar 21, 2014

The North America What's In Season Thread

Mar 18, 2014 by ninrn in General Topics

26
Mar 21, 2014

April 2012 COTM: Melissa Clark Month, In the Kitchen with a Good Appetite: Chapters 1 and 2

Mar 31, 2012 by L.Nightshade in Home Cooking

91
Mar 20, 2014

Links To Non Cookbooks of the Month - 2nd Edition Feb. 2014

Feb 11, 2014 by Gio in Home Cooking

5
Mar 20, 2014