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Gio's Profile

Type

Pimento Cheese - what kind of peppers

Jan 15, 2011 by chowmel in Home Cooking

17

High Protein/Low Fat/Low Cal Protein Snacks?

Feb 02, 2007 by gyp7318 in General Topics

88

November 2011 COTM: Gourmet II: Pasta, Noodles, and Dumplings; Grains and Beans

Nov 01, 2011 by LulusMom in Home Cooking

36

Why are main courses called entrées in the US?

May 30, 2008 by greedygirl in Not About Food

137

September 2014 COTM 'Avec Eric' Chapters 7-9 (Artisanal, Perfect Pairings, Oil and Wine) Reporting Thread

Sep 01, 2014 by qianning in Home Cooking

139

What's for dinner #360: Time to shake off the dross and get busy. [through April 22, 2015]

Apr 15, 2015 by steve h. in Home Cooking

419

Can I replace my KitchenAid bowl?

Nov 07, 2010 by sparkling_girl in Cookware

8

July 2014 COTM: Radically Simple - Pasta, Fish

Jun 30, 2014 by delys77 in Home Cooking

154

July 2014 COTM: Radically Simple - 10 Minute Salads, Vegetables and Side Dishes

Jun 30, 2014 by delys77 in Home Cooking

90

What's for Dinner #362 - The May Day Edition [through May 5, 2015]

Apr 29, 2015 by roxlet in Home Cooking

404

A Faster Chowhound: Pagination for Longer Threads

Dec 17, 2014 by patsully in Site Talk

469

What to do with Lots of bread?

Feb 08, 2014 by frugalmama in Home Cooking

23

Pronunciation-checked at Penzey’s

Apr 26, 2015 by EM23 in Not About Food

83

Ground Bison vs. Ground Beef : Is bison really better? Has CONAGRA infiltrated this industry yet?

May 18, 2010 by stuck in Hartford County in Home Cooking

17

March 2011 Cookbook of the Month COTM Adjunct thread: ALL OTHER JAMIE OLIVER RECIPES

Mar 01, 2011 by The Dairy Queen in Home Cooking

340

Trader Joe's YAY/MEH/NAY Thread - April 2015 [OLD]

Mar 31, 2015 by fldhkybnva in Chains

298

What's for Dinner #361 - April Showers Edition [through April, 29, 2015]

Apr 22, 2015 by LindaWhit in Home Cooking

401

September 2011 COTM Companion Thread: Nigel Slater

Sep 01, 2011 by greedygirl in Home Cooking

103

All About Braising: Poultry and Game Recipe Reviews

Sep 30, 2006 by redwood2bay in Home Cooking

113

To Rinse or Not to Rinse...Chicken

Sep 08, 2008 by BiscuitBoy in Home Cooking

61

North Shore Function Room

Sep 25, 2007 by stellabella in Greater Boston Area

8

The James Beard Foundation Book, Broadcast, and Journalism Winners 2015

Apr 25, 2015 by Gio in Food Media & News

5

Making sausage without a sausage stuffer?

May 07, 2008 by kudru in Home Cooking

57

Puff pastry and meringue log ("nunettine"?): What is it?

May 04, 2009 by Liana Krissoff in Home Cooking

13

What to do with leftover boneless pork chops?

Feb 07, 2008 by sheilal in Home Cooking

27