Gio's Profile

Type

Does it make any difference if I season my eggs during cooking rather than after?

Jul 24, 2014 by c oliver in Home Cooking

9

A chef's love letter to la rondeau....

Jan 06, 2010 by fauchon in Cookware

25

Widespread Stone Fruit Recall in NJ Markets - Listeria

Jul 22, 2014 by mcsheridan in New Jersey

14

Good Scali Bread in Boston, Outside/Inside the North End

Oct 12, 2009 by NahantNative in Greater Boston Area

45

What's for Dinner #313 - There's a Summer Place Edition! [through July 21, 2014]

Jul 17, 2014 by roxlet in Home Cooking

407

What -is- Gabbagul (sp?)

Mar 27, 2001 by Jason "wise guy" Perlow in General Topics

54

Any C'Hound Baby Boomers?

Jan 09, 2007 by lucyis in Not About Food

154

What's for Dinner #312 - the July Super Moon Edition [through July 17, 2014]

Jul 11, 2014 by LindaWhit in Home Cooking

429

February 2012 Cookbook of the Month Companion Thread: Japanese Month

Feb 01, 2012 by BigSal in Home Cooking

83

Around My French Table

Aug 31, 2010 by pikawicca in Home Cooking

410

How do YOU cook chicken livers?

Dec 18, 2007 by danhole in Home Cooking

121

Trader Joe's YAY/MEH/NAY - June 2014 [OLD]

Jun 01, 2014 by fldhkybnva in Chains

557

What favorite food is such a labor of love, time, technique or even money that rarely make it but when you do…

May 20, 2013 by foodieX2 in Home Cooking

338

Inglorious fruits and vegetables.......seems to make sense to me.

Jul 18, 2014 by jrvedivici in Food Media & News

5

For those who love offals, which are your favorite?

Jan 05, 2009 by kobetobiko in General Topics

111

Tooba's Cafe in Melrose is NOW OPEN

Jun 14, 2013 by UnclePH in Greater Boston Area

20

Worms in my cod

May 26, 2006 by Hazel in General Topics

172

Must I Peel the Ginger?

Feb 09, 2008 by Jim Leff in Home Cooking

40

Anyone know and good Chinese food recipes?

Jan 20, 2013 by UnrealCaker in Home Cooking

63

Your best cook book finds at garage salesthrift stores etc

Jun 14, 2014 by Puffin3 in Not About Food

28

The Banh Mi Handbook, Andrea Nguyen's New Cookbook Sneak Peek

Dec 18, 2013 by Gio in Home Cooking

38

Oprah's Show on Past Life Regression and Phobias with Food..

May 17, 2008 by Beach Chick in Food Media & News

65

What's for Dinner #308 - A Midsummer's Night's Dream Dinner Edition! [through June 25, 2014]

Jun 22, 2014 by roxlet in Home Cooking

434

Cherry Tomato Recipes?

Aug 10, 2007 by In The Pink in Home Cooking

84

Is spaghetti "parm" a Buffalo thing?

Mar 04, 2007 by agalarneau in General Topics

9