Gio's Profile

January 2014 Cookbook of the Month, GRAN COCINA LATINA: THE FOOD OF LATIN AMERICA: Drinks; Breads; Dulce Latino

Dec 31, 2013 by BigSal in Home Cooking

10
Jan 31, 2014

December 2013 Cookbook of the Month, ALL ABOUT ROASTING by Molly Stevens: Vegetables & Fruits

Dec 01, 2013 by BigSal in Home Cooking

49
Jan 31, 2014

Rao's in East Harlem, the original G

Jan 24, 2014 by kevin in Manhattan

62
Jan 31, 2014

What to do with a bunch of saltine crackers….

Jan 30, 2008 by Lemonii in Home Cooking

69
Jan 30, 2014

Cookbook of the Month April 2013: THE FRENCH LAUNDRY, BOUCHON and UNDER PRESSURE

Mar 31, 2013 by greedygirl in Home Cooking

41
Jan 30, 2014

Leftover cooked potatoes?

Jan 29, 2014 by beanodc in Home Cooking

31
Jan 30, 2014

Turnip v. rutabaga - what do you call it?

Nov 16, 2009 by danieljdwyer in General Topics

92
Jan 28, 2014

Searching for best store bought salsas

Jun 03, 2009 by mschow in General Topics

89
Jan 28, 2014

What is Australian cuisine?

Jan 11, 2014 by ipsedixit in General Topics

63
Jan 28, 2014

Learning to cook - techniques rule!

Jan 27, 2014 by law_doc89 in Home Cooking

90
Jan 28, 2014

Thermal Conductivity and Heat retention in various types of cookware.

Jan 25, 2014 by laraffinee in Cookware

77
Jan 27, 2014

Threads displaying all crunched up

Dec 12, 2013 by small h in Site Talk

34
Jan 27, 2014

What's for Dinner #269 - It's Just Messy Outside Edition [through Jan. 24, 2014]

Jan 20, 2014 by LindaWhit in Home Cooking

463
Jan 26, 2014

Home Cooking Dish of the Month - Nominations Thread for February 2014

Jan 20, 2014 by herby in Home Cooking

41
Jan 26, 2014

Topless bars?

Jan 22, 2014 by pikawicca in Site Talk

217
Jan 25, 2014

Chowhound Doppelgänger?

Jan 16, 2014 by ipsedixit in Site Talk

20
Jan 25, 2014

Roast Pork Shoulder - Chinese BBQ Pork - Char siu

Jan 24, 2014 by seamunky in Home Cooking

14
Jan 25, 2014

What food find still haunts you - that you had once and haven't found since?

May 08, 2009 by Cinnamon in General Topics

691
Jan 25, 2014

February 2011 Cookbook of the Month: THE ESSENTIAL NEW YORK TIMES COOKBOOK Chapters 1-4

Jan 31, 2011 by smtucker in Home Cooking

180
Jan 24, 2014

All About Braising: Vegetable Recipe Reviews

Sep 30, 2006 by redwood2bay in Home Cooking

151
Jan 24, 2014

December 2013 Cookbook of the Month, ALL ABOUT ROASTING by Molly Stevens: Chicken & Poultry

Dec 01, 2013 by BigSal in Home Cooking

55
Jan 23, 2014

Maggots in salad at restaurant. What would you have done?

Sep 21, 2012 by sylvan in Not About Food

116
Jan 22, 2014

The Obnivore: A Cooperative Chowhound Game

Jan 17, 2014 by Steve in Not About Food

129
Jan 21, 2014

Essentials of Classic Italian Cooking: Appetizers and Soups [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

44
Jan 21, 2014

Cleaning Mushrooms - to rinse or...?

Jul 12, 2008 by janniecooks in Home Cooking

26
Jan 21, 2014