Gio's Profile

Type

Much difference in Carnaroli or Vialone rice brands? Any preferences?

Feb 22, 2013 by maria lorraine in General Topics

16

Zuni Cafe Cookbook: Seafood/ Poultry

Jan 01, 2007 by redwood2bay in Home Cooking

103

February 2015 Cookbook of the Month Companion Thread: "MIGHTY SPICE EXPRESS COOKBOOK" by John Gregory-Smith

Feb 01, 2015 by qianning in Home Cooking

60

January 2015 COTM "THE HAKKA COOKBOOK" Reporting thread for Chapters 5 & 6

Dec 31, 2014 by qianning in Home Cooking

136

Split 18 lb rib roast or cook whole?

Dec 23, 2008 by nielubow in Home Cooking

36

What's for Dinner #355 - The SPRING Edition! [Through March 24, 2015 ]

Mar 20, 2015 by roxlet in Home Cooking

427

What's for Dinner #354: The Green(ing) Edition [through March 20, 2015

Mar 15, 2015 by hannaone in Home Cooking

436

So, what's the average Chowhounder's weight?

Sep 04, 2013 by zippypinhead in Not About Food

186

Spanish Cuisine Cookbooks

Mar 23, 2015 by smtucker in Home Cooking

10

Frozen Tilapia tastes earthy

Feb 27, 2007 by shana in Home Cooking

90

How do you say Cheers in Every Language...

Oct 31, 2006 by wanderlustre in Not About Food

159

Romertopf clay pot

Jan 24, 2013 by noeldottir in Home Cooking

16

Thaw and Refreeze Frozen Block Shrimp?

Apr 18, 2008 by soypower in Home Cooking

14

SPAM

Apr 02, 2009 by bigfellow in General Topics

177

What's for Dinner #353: the post-Daylight Saving Time Edition [Through March 15, 2015]

Mar 08, 2015 by LindaWhit in Home Cooking

404

Must I peel the butternut squash?

Nov 18, 2010 by jenn in Home Cooking

25

April 2012 COTM: Melissa Clark Month, Cook This Now: Autumn

Mar 31, 2012 by L.Nightshade in Home Cooking

63

A chef's love letter to la rondeau....

Jan 06, 2010 by fauchon in Cookware

30

Rust on Mario Batali Dutch Oven

Jan 08, 2009 by can_i_try_some in Cookware

8

Julia Child: Poultry & Meats

Sep 30, 2007 by JoanN in Home Cooking

54

June 2014 COTM - My Paris Kitchen: Desserts (Les desserts), Pantry (Ingrédients de base)

Jun 01, 2014 by delys77 in Home Cooking

66

Black napkins offered

Feb 04, 2008 by emilief in Not About Food

67

June 2014 COTM - My Paris Kitchen: First Courses (Entrées), Sides (Accompagnements

Jun 01, 2014 by delys77 in Home Cooking

69

Turmeric stain on plastic

Nov 12, 2009 by cheesemaestro in Not About Food

19

What cookbooks have you bought lately or are you lusting after? December 2014 edition! [Old]

Nov 30, 2014 by buttertart in Home Cooking

346