Gio's Profile

Type

Substitute for brandy?

Mar 04, 2013 by juliejulez in Home Cooking

18

Smoke coming out of the Kitchen Aid Mixer

Sep 21, 2010 by cassoulady in Cookware

21

A truly new cooking technique from Japan

Dec 21, 2014 by BobB in General Topics

10

What's for Dinner #339 -- The Advent Edition [through Dec. 21, 2014]

Dec 14, 2014 by roxlet in Home Cooking

412

Tawny port cheese pairing

Dec 07, 2012 by jmills in Wine

13

Help!!!! Onion from HELL breath & aftertaste day after eating..................

May 15, 2014 by jrvedivici in General Topics

71

Voting thread: Cookbook of the Month January 2015

Dec 16, 2014 by qianning in Home Cooking

35

September 2011 COTM, Slater/Tender: Kale through potatoes

Sep 01, 2011 by LulusMom in Home Cooking

30

SAUCY SUSAN

May 12, 2009 by andieb in Home Cooking

56

Curry powder in Ottolonghi & Tamimi's Jerusalem

Dec 19, 2014 by mselectra in Home Cooking

10

What's on your Christmas menu?

Dec 11, 2007 by MIss G in Home Cooking

83

First Unread click throws to bottom of thread first, THEN scrolls back up

Dec 17, 2014 by LindaWhit in Site Talk

8

Can you please identify this?

Jun 01, 2014 by hunnylove1234 in Gardening

8

Hot sauce - What do you have in the house

Oct 15, 2007 by Soup in General Topics

230

What's For Dinner #338 - Winter Wonderland Edition [through 12/14/14]

Dec 08, 2014 by mariacarmen in Home Cooking

402

What cookbooks have you bought lately or are you lusting after? November 2014 edition! [old]

Nov 01, 2014 by buttertart in Home Cooking

449

Best prepared salsa?

Apr 16, 2013 by eLizard in General Topics

54

Freezing cooked beans?

Jun 21, 2013 by josephnl in Home Cooking

18

"Bully Beef & Biscuits" - a new book about food during the First World War

Nov 28, 2014 by Harters in Food Media & News

24

Nominations Thread: Cookbook of the Month December 2014

Nov 08, 2014 by qianning in Home Cooking

135

"Dirty" recipes that are crowd pleasers

Dec 03, 2008 by Chris VR in Home Cooking

736

To Rinse or Not to Rinse...Chicken

Sep 08, 2008 by BiscuitBoy in Home Cooking

60

Do you like dandelion greens? Why? (and how do you make them?)

Oct 08, 2007 by GDSwamp in Home Cooking

41

October 09 COTM: "Indian" Vegetables

Oct 01, 2009 by yamalam in Home Cooking

121

What oil do you use to sauté with?

Feb 05, 2013 by kdlalib in Home Cooking

117