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Let's Cook Japanese Food!: Everyday Recipes for Home Cooking
blkery in Home Cooking
21
Sam Fujisaka about 19 hours ago
"Out of one, many!" Meals that inspire other meals and/or other dishes
kattyeyes in Home Cooking
22
c oliver about 22 hours ago
Gu-uts! Get yer guts here!
alkapal in Food Media and News
5
alkapal about 11 hours ago
Barrel Composter Advice
normalheightsfoodie in Gardening
3
normalheightsfoodie about 24 hours ago
turnip v. rutabaga - what do you call it?
danieljdwyer in General Chowhounding Topics
48
DockPotato 1 day ago
Sooo Slooooow again
Sarah in Technical Help
13
smartie about 8 hours ago
Stuffing/Dressing - Do you add egg?
AckAck in Home Cooking
15
chef chicklet on Nov 19, 2009
January 2010 COTM: Voting Time
yamalam in Home Cooking
18
bayoucook about 11 hours ago
Homemade Curry Powder-- Help!
brooklynroxie in Home Cooking
7
smtucker on Nov 19, 2009
Shopping for a dutch oven...
AChieffe in Cookware
43
cheesemaestro on Nov 19, 2009
Thanksgiving dinner in Boston
cantcookbutluv2eat in Boston Area
10
BostonZest on Nov 18, 2009
All About Braising: Poultry and Game Recipe Reviews
redwood2bay in Home Cooking
62
Katie Nell on Nov 18, 2009
What do you roast your turkey in? I am reluctant to purchase a roasting pan, and considering a Staub piece instead--but which? Thanks!
madteaparty30 in Cookware
29
Lori SF on Nov 17, 2009
Special replies to individual posters don't show up as replies to them
Normandie in Technical Help
The Chowhound Team on Nov 16, 2009
Mad hunt for vintage candy
Phil_A_Mignon in General Chowhounding Topics
30
Gio on Nov 14, 2009
"With au jus" = with with the juice
greygarious in Not About Food
185
Paulustrious about 11 hours ago
Trader Joe's In Fresh Pond
gansu girl in Boston Area
104
enhF94 on Nov 15, 2009
Is there a way to get rid of this spammer?
Samalicious in Technical Help
jfood 1 day ago
Help wanted: food editor for chow.com
Robert Lauriston in Site Talk
9
kattyeyes on Nov 15, 2009
How old is my cast iron Dutch oven?
greygarious in Cookware
25
Beckyleach on Nov 17, 2009
Turmeric stain on plastic
cheesemaestro in Not About Food
alkapal on Nov 18, 2009
i miss the display of avatars on the right side of the screen
alkapal in Site Talk
31
Caroline1 on Nov 18, 2009
Soaking Red Beans. How Long Can You Go??
Davwud in Home Cooking
Gio on Nov 11, 2009
Boston to Italy, Farewell
Zatan in Boston Area
Pegmeister on Nov 11, 2009
Is It A Video? Is It A Book? No....
Gio in Food Media and News
0
Gio on Nov 10, 2009
Real Name:
Giovanna
Location:
North of Boston
Blog:
http://Gio142 at gmail dot com
Profile
Best meal I ever ate:
The lobster dinner tendered out to us while we were sitting on a yacht in the middle of Marblehead Harbor
My current drink of choice:
Oh, I don't know.... whatever I feel like drinking depending on where we are, what we're eating and how I feel...
I really wish I could:
Live in Capalbio Italy
My "Go-to" dinner party dish:
Whatever I'm in the mood for
My favorite comfort food:
Parmigiana di Melanzane
My most tattered cookbooks:
Eat Right, Eat Well - The Italian Way plus Italian Family Cooking by Edward Giobbi and all Julia Child's books
People Reading Me
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