Megiac's Profile

Type

Boiling pasta - oil or no oil

Apr 23, 2007 by Ashibi in Home Cooking

31

Advice: Wisdom Tooth Extraction, what to eat?

Feb 22, 2007 by Veggietales in General Topics

284

HELP... fingers are burning from cutting jalapenos. Remedies?

Sep 24, 2006 by gtrekker2003 in Not About Food

186

Things to do with cucumbers?

Jun 02, 2007 by OrganicLife in Home Cooking

80

Bone marrow -- what do I do?

Feb 27, 2007 by AndreaLynn in Home Cooking

21

Creme Fraiche Substitute

Sep 11, 2007 by angelo04 in Home Cooking

30

100% grass fed beef. Icky! Am I crazy?

Jul 25, 2007 by Justpaula in General Topics

153

What to do with leftover pork tenderloin

Aug 28, 2007 by danhole in Home Cooking

30

What do you put down the garbage disposal?

Mar 09, 2007 by JennyHunter in Cookware

122

Salad for enchiladas

Apr 26, 2007 by Mel in Home Cooking

12

Indispensable Asian Ingredients?

Mar 26, 2007 by QueenB in General Topics

46

Which is best- Corn Fed or Grass Fed Beef?

Aug 04, 2007 by steakrules85 in General Topics

149

Pasilla/Poblano??

Dec 14, 2007 by Will Owen in General Topics

23

Arabesque: Starters, Kemia, Meze, and Mezze

Mar 31, 2007 by Katie Nell in Home Cooking

185

Best and Worst Food Magazines

Mar 15, 2007 by egbluesuede in Food Media & News

66

Cookbook for beginner cook - help!

Oct 31, 2007 by pigtails in Home Cooking

60

Swedish Holiday Recipes Please!

Nov 28, 2007 by Kater in Home Cooking

58

Broken arm--easy food to cook?

Mar 29, 2007 by sheilal in Home Cooking

34

Favorite Marcella Hazan recipes?

Oct 27, 2007 by vvv03 in Home Cooking

85

Olive oil v. Canola oil

Apr 03, 2007 by chica in General Topics

34

What else can I make with eggplant?

Apr 30, 2007 by lasiciliana in Home Cooking

48

NEED A GREAT SALAD RECEIPE FOR POTLUCK

Mar 06, 2008 by vlynx4 in Home Cooking

28

Help me spice up some stir fry!

May 08, 2007 by itsrob in Home Cooking

13

Where to buy middle eastern ingredients in Denver?

Apr 01, 2007 by Megiac in Mountain States

2

Leftover Meat Sauce

Dec 12, 2006 by gastronomy in Home Cooking

29