Megiac's Profile

Type

Longtime Boston hound moving to Denver...

Jul 09, 2007 by tatamagouche in Mountain States

64

Creme Fraiche Substitute

Sep 11, 2007 by angelo04 in Home Cooking

32

How do I get the discoloration off my All Clad LTD cookware?

Mar 28, 2007 by Pate in Cookware

25

HELP... fingers are burning from cutting jalapenos. Remedies?

Sep 24, 2006 by gtrekker2003 in Not About Food

217

Best and Worst Recipes You Made From a Cooking Show

Jan 29, 2007 by Rocknrope in Home Cooking

456

What to do with leftover pork tenderloin

Aug 28, 2007 by danhole in Home Cooking

31

Advice: Wisdom Tooth Extraction, what to eat?

Feb 22, 2007 by Veggietales in General Topics

296

Exactly how long does tahini paste last?

Aug 11, 2008 by Megiac in Home Cooking

21

Le Creuset Lid in Oven at 450 degrees??

May 13, 2008 by megmosa in Cookware

33

WineAccess online source for wine

Oct 02, 2007 by TonyO in Wine

7

Do you really like the look of stainless steel appliances?

Nov 17, 2007 by stratford in Cookware

145

Making boxed cake mix better...

Apr 24, 2007 by mom2 in Home Cooking

101

Nordic shrimp?

Aug 12, 2007 by lagatta in Home Cooking

7

Mom Mom's Red Velvet Cake/Butter Cream Icing

Apr 04, 2007 by Axalady in Home Cooking

185

Olive oil v. Canola oil

Apr 03, 2007 by chica in General Topics

36

Pasilla/Poblano??

Dec 14, 2007 by Will Owen in General Topics

30

Wild Venison Suggestions???

Nov 12, 2006 by HaagenDazs in Home Cooking

39

What do you put down the garbage disposal?

Mar 09, 2007 by JennyHunter in Cookware

134

Best Spice Brands?

Oct 09, 2007 by Ima Foodie in General Topics

15

Boiling pasta - oil or no oil

Apr 23, 2007 by Ashibi in Home Cooking

47

Is there anywhere in Denver to buy softshell crab?

Jun 29, 2007 by Megiac in Mountain States

15

A mussel disaster - What happened?

May 21, 2007 by puppymomma in General Topics

16

Things to do with cucumbers?

Jun 02, 2007 by OrganicLife in Home Cooking

80

Bone marrow -- what do I do?

Feb 27, 2007 by AndreaLynn in Home Cooking

21

100% grass fed beef. Icky! Am I crazy?

Jul 25, 2007 by Justpaula in General Topics

153