scarlett2901's Profile
Cooking class recommendations - Seattle
I've taken classes all over the city and I think Blue Ribbon Classes are the worst. Too high of student to instructor ratio and really dumbed down content. The owners are more interested in making a buck than providing a quality teaching experience.
Marco Pierre White
Here's the scoop from the Cooks & Books announcement:
First, join us on Monday, May 14, at Union ( 1400 First Avenue , downtown) for a night with the original bad-boy chef and culinary genius, Marco Pierre White. Chefs Ethan Stowell and Jason Stoneburner will be creating a fantastic menu to rock our worlds in honor of this trendsetting chef and his “rock ‘n’ roll” lifestyle.
Call Union to reserve your table at (206) 838-8000. Reservations begin at 6pm and cost is $125/person.
“Marco Pierre White is the original rock-star chef, the guy all of us wanted to be.” – Anthony Bourdain
“Marco is a gift to humanity, with more passion per pound than anyone else I have ever met. After all these years, Marco is still my hero.”
– Mario Batali
Marco Pierre White is the most decorated chef in English history and has a thriving restaurant empire in London . He’s the first British chef (and the youngest chef anywhere) to win three Michelin stars – and also the only chef to ever give them all back. His truly engaging story is chronicled in his memoir, THE DEVIL IN THE KITCHEN: SEX, PAIN, MADNESS AND THE MAKING OF A GREAT CHEF. Marco Pierre White has had a huge impact on the culinary world and many young chefs, including Seattle ’s own Ethan Stowell of Union and Tavolata.
