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jaykayen's Profile

Type

Help!!! Perfect rice, please

Nov 11, 2008 by bxgirl in Home Cooking

45

Favorite Kitchen Mixers?

Nov 21, 2008 by alittletipsy in Cookware

6

Technivorm coffeemaker

Nov 21, 2008 by bossgirl in Los Angeles Area

5

Can I use my crock pot liner to bake NKBread?

Nov 21, 2008 by jaykayen in Home Cooking

1

Bialetti Moka pot lifespan? parts?

Nov 19, 2008 by pigtowner in Cookware

6

Dried plums, dates, or figs?

Nov 20, 2008 by theferlyone in Home Cooking

4

Good prosecco, available locally?

Nov 19, 2008 by french roast in Los Angeles Area

10

How many condiments are in your refrigerator today?

Oct 19, 2008 by lucyis in General Topics

69

I want a cookbook to cook _everything_ from.

Nov 14, 2008 by jtv in Home Cooking

23

Decaf Coffee- a zero net beverage?

Nov 13, 2008 by forzagto in General Topics

9

Critique my bolognese

Nov 12, 2008 by araminty in Home Cooking

11

Polenta; Risotto; Eggs

Nov 11, 2008 by posh in Los Angeles Area

8

Best canned tomato and tomato paste

Nov 11, 2008 by Soup in General Topics

10

TN: 12 Wines fit for a Birthday . . . mine.

Nov 10, 2008 by zin1953 in Wine

12

Other chai like Tazo chai tea bags?

Oct 24, 2008 by Produce Addict in General Topics

5

Warm Fruit Recipes?

Nov 06, 2008 by nbermas in Home Cooking

13

2 meyer lemons, what would you do?

Nov 09, 2008 by pamplemouse in Home Cooking

4

Pimp My Ham and White Bean Soup

Nov 06, 2008 by girlwonder88 in Home Cooking

16

French in Las Vegas

Nov 06, 2008 by jamtart12 in Southwest

2

Plugra?

Oct 28, 2008 by itryalot in General Topics

24

L.A.'s Best Appetizers

Sep 04, 2008 by creamfinger in Los Angeles Area

43

How Do You Decide What To Cook?

Oct 23, 2008 by jenhen2 in Home Cooking

11

Seafood risotto

Oct 23, 2008 by Dax in Home Cooking

4

BAKED ZITI-How Much

Oct 23, 2008 by vlynx4 in Home Cooking

2

ISO (more) things to do with salt-packed anchovies

Oct 23, 2008 by c oliver in Home Cooking

7