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jaykayen's Profile

Type

Hamburger and wine?

Dec 05, 2008 by Bratdawg in Home Cooking

8

Making a stew in advance

Dec 06, 2008 by purplishrose in Home Cooking

10

How do I substitute dry sun dried tomatoes for oil packed sundried tomatos?

Dec 06, 2008 by Jack_ in Home Cooking

3

Chickens used to make stock - ideas for reuse...

Dec 05, 2008 by HB_Jeff in Home Cooking

14

Eating Pate: Cold, Room Temperature, or Warm?

Dec 05, 2008 by SocksManly in Home Cooking

1

How long are turkey leftovers good?

Dec 03, 2008 by melly in Home Cooking

17

Best dish at Spago?

Dec 03, 2008 by hambriento in Los Angeles Area

1

5 pound bag of Blue Cheese... Recipe ideas?

Dec 03, 2008 by Carbear99 in Home Cooking

7

All I did was buy it, and I already screwed up the turkey...what now?

Nov 22, 2008 by tatamagouche in Home Cooking

17

Best Produce and Bread In LA

Oct 27, 2008 by bdorsey20 in Los Angeles Area

29

Need Viet Rec in Little Saigon area?

Nov 28, 2008 by Lau in Los Angeles Area

15

Applicance Replacement Parts - Not worth it to replace/refurbish

Nov 30, 2008 by chefwong in Cookware

6

Best ciabatta and crusty rolls on the west side??

Nov 28, 2008 by jay 1 in Los Angeles Area

9

Boneless short ribs what to do

Nov 30, 2008 by rodeo in Home Cooking

3

How do I store fresh sage so it lasts until Thurs? [moved from Home Cooking board]

Nov 24, 2008 by Muhlyssa in General Topics

8

Interesting canapes with champagne?

Nov 26, 2008 by mfuller63 in General Topics

9

What would happen if I braised a lean cut?

Nov 29, 2008 by jaykayen in Home Cooking

8

Cigars and food?

Nov 26, 2008 by vikajeff in Los Angeles Area

1

Urgent! Food Safety Advice About My Turkey Needed

Nov 26, 2008 by vliang in Home Cooking

6

Question on service

Nov 24, 2008 by chris in Wine

13

Is there a way to hasten the blackening of plantains?

Nov 26, 2008 by zook in Home Cooking

2

Why does my veg soup taste like grass?

Nov 24, 2008 by happybellynh in Home Cooking

11

Only one new cookbook a year

Nov 23, 2008 by madwrk in Home Cooking

8

Hazelnut oil substitute needed

Nov 24, 2008 by bostongallovesfood in Home Cooking

4

$20 for a plate of pasta-would you expect the pasta to be fresh?

Nov 21, 2008 by jaykayen in General Topics

16