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jaykayen's Profile

Ageing my Parmesan

Dec 30, 2008 by scunge in Home Cooking

3
Dec 30, 2008

Pumpkin Linguine with ??

Dec 30, 2008 by burbankfoodie in Home Cooking

3
Dec 30, 2008

How do I Cook Scallops

Dec 28, 2008 by Jacey in Home Cooking

15
Dec 30, 2008

Chitterlings and tripe

Dec 27, 2008 by Soup in Home Cooking

11
Dec 29, 2008

2008 Holiday Dinner Hits and Misses

Dec 25, 2008 by Mattkn in Home Cooking

65
Dec 28, 2008

Sunday Suppers at Lucques, Persimmon Pudding: how much sugar?

Dec 26, 2008 by jaykayen in Home Cooking

3
Dec 26, 2008

Lunch Between Venice Canals and Getty Villa?

Dec 24, 2008 by Suebee in Los Angeles Area

22
Dec 26, 2008

Stove top espresso makers

Oct 25, 2008 by foreignmuck in Home Cooking

7
Dec 26, 2008

Left over ham

Dec 25, 2008 by egbluesuede in Home Cooking

4
Dec 25, 2008

Pizzeria Mozza-better than ever (review)

Dec 19, 2008 by jaykayen in Los Angeles Area

31
Dec 25, 2008

Snake River deli meats

Dec 25, 2008 by SIMIHOUND in Los Angeles Area

2
Dec 25, 2008

Best Beef Short Rib Recipe?!

Dec 23, 2008 by msciara in Home Cooking

2
Dec 23, 2008

Marbled short ribs, yes or no?

Dec 22, 2008 by jaykayen in Home Cooking

2
Dec 22, 2008

Wine Substitute?

Dec 20, 2008 by Elzicsfarewell in Home Cooking

9
Dec 21, 2008

Cream cheese unrefrigerated - toss?

Dec 20, 2008 by Sarah in General Topics

4
Dec 20, 2008

Help! Bolognese issues

Dec 18, 2008 by nickblesch in Home Cooking

26
Dec 20, 2008

Cuisinart Grind & Brew 900 Series - no good?

Dec 19, 2008 by shopwinedinefine in Cookware

3
Dec 20, 2008

Cleaning a coffee mill - Rice?

Dec 19, 2008 by Gualtier Malde in Cookware

3
Dec 19, 2008

Kogi Korean Taco Truck! Wow!!

Dec 06, 2008 by lvgoodfood in Los Angeles Area

21
Dec 19, 2008

My parm reg got spots on it.

Nov 03, 2008 by food_eater79 in Home Cooking

22
Dec 18, 2008

What to eat with chinese roast pig?

Dec 17, 2008 by chowda in Home Cooking

5
Dec 17, 2008

Feedback on roasting a whole fish

Dec 12, 2008 by Jase in Home Cooking

19
Dec 16, 2008

ISO salad with carbonara and rose' Champagne

Dec 08, 2008 by c oliver in Home Cooking

37
Dec 16, 2008

Frothy milk to top my chai tea....is there a machine that does this?

Dec 14, 2008 by pancake in Cookware

10
Dec 16, 2008

Pinto Bean and Squash Stew- need a Vegetarian subsitiute for salt Pork

Dec 11, 2008 by poached in Home Cooking

9
Dec 16, 2008