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jaykayen's Profile

Type

What can I do with pan gravy?

Jan 19, 2009 by are_you_gonna_eat_that in Home Cooking

10

I'm looking for a recipe for Crusty Bread

Jan 18, 2009 by krisrishere in Home Cooking

12

Rehabilitating a cast iron skillet

Jan 18, 2009 by allisonw in Cookware

16

How to fancy up canned corn?

Jan 12, 2009 by wendywa in Home Cooking

31

So if instead I decide to make pasta with kale and garlic...what's a good protein dish to go with it?

Jan 18, 2009 by lovessushi in Home Cooking

12

A question about potatoes

Jan 17, 2009 by greedygirl in Home Cooking

14

Obama's Inaugural Lunch Menu w/ Recipes

Jan 11, 2009 by FoodChic in Home Cooking

28

Pig foot substitution ideas...

Jan 15, 2009 by corneygirl in Home Cooking

11

Calf's liver recipe

Oct 07, 2007 by Hanads in Home Cooking

7

GQ Versus Holier-Than-Thou Foods

Nov 26, 2008 by CHOW Staff in Features

23

What is your go-to cooking onion?

Jan 16, 2009 by sasha1 in Home Cooking

21

The science of Ice Cream??

Jan 17, 2009 by davidm1108 in General Topics

3

Arugula for a crowd

Jan 14, 2009 by shellybe in Home Cooking

12

Why do some foods taste better when made by someone else?

Dec 29, 2008 by cuccubear in General Topics

26

Wine Dessert Question!

Jan 17, 2009 by amdoyne in Home Cooking

5

Reasonable on the Westside

Jan 16, 2009 by flowergirl in Los Angeles Area

6

Do you toast your saffron?

Jan 15, 2009 by jaykayen in Home Cooking

6

Bialetti Hot Chocolate Pot

Nov 20, 2008 by MSK in Cookware

3

My parchment paper burned while baking pate a choux

Jan 15, 2009 by foodsmith in Home Cooking

37

Need one more hors d'oeuvre--help!

Jan 15, 2009 by foodshark73 in Home Cooking

12

Measuring whole spices vs. ground spices

Jan 14, 2009 by comestible in Home Cooking

4

Tomatoes made my soup too sour!

Jan 12, 2009 by free sample addict aka Tracy L in Home Cooking

5

Buying a crock pot

Jan 12, 2009 by Matash in Cookware

17

Supermarket everyday balsamic

Jan 13, 2009 by Fritz in General Topics

7

Ribollita, with chicken

Jan 14, 2009 by Oliverstreet in Home Cooking

4