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jaykayen's Profile

Type

Calf's liver recipe

Oct 07, 2007 by Hanads in Home Cooking

7

GQ Versus Holier-Than-Thou Foods

Nov 26, 2008 by CHOW Staff in Features

23

What is your go-to cooking onion?

Jan 16, 2009 by sasha1 in Home Cooking

21

The science of Ice Cream??

Jan 17, 2009 by davidm1108 in General Topics

3

Arugula for a crowd

Jan 14, 2009 by shellybe in Home Cooking

12

Why do some foods taste better when made by someone else?

Dec 29, 2008 by cuccubear in General Topics

26

Wine Dessert Question!

Jan 17, 2009 by amdoyne in Home Cooking

5

Reasonable on the Westside

Jan 16, 2009 by flowergirl in Los Angeles Area

6

Do you toast your saffron?

Jan 15, 2009 by jaykayen in Home Cooking

6

Bialetti Hot Chocolate Pot

Nov 20, 2008 by MSK in Cookware

3

My parchment paper burned while baking pate a choux

Jan 15, 2009 by foodsmith in Home Cooking

37

Need one more hors d'oeuvre--help!

Jan 15, 2009 by foodshark73 in Home Cooking

12

Measuring whole spices vs. ground spices

Jan 14, 2009 by comestible in Home Cooking

4

Tomatoes made my soup too sour!

Jan 12, 2009 by free sample addict aka Tracy L in Home Cooking

5

Buying a crock pot

Jan 12, 2009 by Matash in Cookware

17

Supermarket everyday balsamic

Jan 13, 2009 by Fritz in General Topics

7

Ribollita, with chicken

Jan 14, 2009 by Oliverstreet in Home Cooking

4

Baking Question, from a Beginner

Jan 13, 2009 by NAtiveNewYorker in Home Cooking

14

So many roast chickens recipes, but do you have a favorite?

Jan 09, 2009 by c oliver in Home Cooking

48

Stilton w/ apricots and cranberries

Jan 12, 2009 by josephine in Home Cooking

8

Saute pan advice

Jan 12, 2009 by lyssaflin in Cookware

6

Cooking tips for newlyweds

Jan 12, 2009 by dinner belle in Home Cooking

13

Parent's Meeting Fiance's Parents

Jan 12, 2009 by JohnnyBGud in Los Angeles Area

8

Polenta

Jan 04, 2009 by kayEx in Home Cooking

33

Bossa Nova WLA-ridiculously bad

Jan 01, 2009 by jaykayen in Los Angeles Area

28