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jaykayen's Profile

New Yorker returns...needs more help

Jan 19, 2009 by sam1 in Los Angeles Area

23
Jan 21, 2009

Lahey's No-Knead PIZZA DOUGH

Jan 21, 2009 by childofthestorm in Home Cooking

12
Jan 21, 2009

Are these custard cups oven-proof?

Jan 21, 2009 by DishyDiva in Cookware

1
Jan 21, 2009

Risotto--need complimentary course

Jan 14, 2009 by rcburli in Home Cooking

28
Jan 21, 2009

Baratza Maestro Plus Burr Grinder

Jan 20, 2009 by coffeeluva in Cookware

5
Jan 21, 2009

Converting recipes from oven to slow cooker?

Jan 18, 2009 by Apples and Oranges in Home Cooking

6
Jan 21, 2009

Attention cheesehounds: French Rocquefort is now $35 per pound at my market...

Jan 17, 2009 by fauchon in General Topics

12
Jan 20, 2009

What can I do with pan gravy?

Jan 19, 2009 by are_you_gonna_eat_that in Home Cooking

10
Jan 20, 2009

I'm looking for a recipe for Crusty Bread

Jan 18, 2009 by krisrishere in Home Cooking

12
Jan 20, 2009

Rehabilitating a cast iron skillet

Jan 18, 2009 by allisonw in Cookware

16
Jan 20, 2009

How to fancy up canned corn?

Jan 12, 2009 by wendywa in Home Cooking

31
Jan 19, 2009

So if instead I decide to make pasta with kale and garlic...what's a good protein dish to go with it?

Jan 18, 2009 by lovessushi in Home Cooking

12
Jan 19, 2009

A question about potatoes

Jan 17, 2009 by greedygirl in Home Cooking

14
Jan 18, 2009

Obama's Inaugural Lunch Menu w/ Recipes

Jan 11, 2009 by FoodChic in Home Cooking

28
Jan 18, 2009

Pig foot substitution ideas...

Jan 15, 2009 by corneygirl in Home Cooking

11
Jan 18, 2009

Calf's liver recipe

Oct 07, 2007 by Hanads in Home Cooking

7
Jan 18, 2009

GQ Versus Holier-Than-Thou Foods

Nov 26, 2008 by CHOW Staff in Features

23
Jan 18, 2009

What is your go-to cooking onion?

Jan 16, 2009 by sasha1 in Home Cooking

21
Jan 18, 2009

The science of Ice Cream??

Jan 17, 2009 by davidm1108 in General Topics

3
Jan 18, 2009

Arugula for a crowd

Jan 14, 2009 by shellybe in Home Cooking

12
Jan 18, 2009

Why do some foods taste better when made by someone else?

Dec 29, 2008 by cuccubear in General Topics

26
Jan 17, 2009

Wine Dessert Question!

Jan 17, 2009 by amdoyne in Home Cooking

5
Jan 17, 2009

Reasonable on the Westside

Jan 16, 2009 by flowergirl in Los Angeles Area

6
Jan 17, 2009

Do you toast your saffron?

Jan 15, 2009 by jaykayen in Home Cooking

6
Jan 16, 2009

Bialetti Hot Chocolate Pot

Nov 20, 2008 by MSK in Cookware

3
Jan 16, 2009