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jaykayen's Profile

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$1 Oysters in Upland!

Jan 06, 2015 by jaykayen in Los Angeles Area

0

Poultry done, but pink. Is it my gas oven?

Jan 05, 2015 by ronniecat in Home Cooking

11

Un-impressed with Vitamix

Nov 03, 2013 by helena143 in Cookware

140

French bistro in OC?

Dec 29, 2014 by josephnl in Los Angeles Area

10

98-year-old needs to gain weight, doesn't eat enough: Food suggestions

Jun 28, 2011 by jhopp217 in General Topics

107

Are Calphalon Pans Really Worth It?

Jun 08, 2013 by Atomic76 in Cookware

26

Is it possible to find canned sardines without the brown "rust"

Oct 14, 2011 by Big_Salad in General Topics

47

14 pound low-and-slow prime rib cooking time

Dec 27, 2014 by Jeff71 in Home Cooking

31

Which hand held immersion blender should i buy?

Jan 23, 2010 by arupiper in Cookware

82

How to get onions to soften

Feb 17, 2009 by arifa in Home Cooking

40

Is the Apple Pan Worth a Visit

Jan 25, 2011 by curiousgeo in Los Angeles Area

141

Beef Stew in advance

Dec 25, 2014 by Scoutmaster in Home Cooking

6

Brining in trash bag?

Mar 09, 2011 by sanglier in Home Cooking

20

Cooking Dried Beans in Rice Cooker?

Nov 10, 2013 by arielleeve in Home Cooking

19

Plugra Butter is gone!

Apr 05, 2009 by Jimster in General Topics

67

The mystery of the cloudy stock

Jan 14, 2013 by Grunde in Home Cooking

44

French & Japanese Chefs Meat Cookery Question

Dec 18, 2014 by rogerf in Home Cooking

2

Lemon Simple Syrup Question

May 07, 2011 by Tehama in Home Cooking

7

What to do with really hot peanut butter?

Jan 03, 2010 by junescook in General Topics

48

Just bought a Shun knive, what do I need to do honing/sharpening-wise?

Jul 05, 2010 by wholeinone04 in Cookware

22

Kicked out of a restaurant after (posted online) closing time

Dec 22, 2013 by hsk in Not About Food

52

Help me plan an impressive and romantic dinner menu featuring California Spiny Lobster?

Dec 12, 2014 by ObsessiveGourmet in Home Cooking

9

Rum that you can sip??

Mar 24, 2009 by BeanBoy in Spirits

172

What oil do you use to sauté with?

Feb 05, 2013 by kdlalib in Home Cooking

117

Shun or Global knives? Which brand do you like?

Mar 01, 2011 by Chemicalkinetics in Cookware

107