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jaykayen's Profile

Type

Storing cast iron in oven

Apr 21, 2009 by happy_c in Cookware

18

Recs for teas/juices/soups/drinks/other foods that act as decongestants

Jan 22, 2015 by prima in General Topics

24

Seperating frosting

Jan 24, 2015 by kittymom3 in Home Cooking

5

Why is my oil burning?!

Jan 07, 2015 by powell730 in Home Cooking

47

The Bazaar, still going strong! (dineLA menu)

Jan 22, 2015 by jaykayen in Los Angeles Area

2

Tools of the Trade Belgique cookware

Jan 22, 2009 by Chitowneater in Cookware

10

What's the harm in letting your dough rise for too long?

Oct 13, 2010 by easyonthesalt in General Topics

16

Brined/Slow Roasted Top Round. After reading all the threads, am I doing it right?

Dec 19, 2012 by AllieM in Home Cooking

8

For Steaks - Pan Sear... why Oven?

Jan 15, 2015 by NateHevens in Home Cooking

46

Vietnamese/Mexican Wedding food. Any Ideas?!

Jan 17, 2015 by Dee1234 in Los Angeles Area

14

How far in advance can I make chocolate pudding?

Jan 17, 2015 by nofunlatte in Home Cooking

2

Coffee stained bone china cups

Jan 16, 2015 by pine time in Cookware

10

I feared the worst, but Starbucks' new flat white is actually not bad

Jan 07, 2015 by Paprikaboy in Food Media & News

14

Darned Electric Stove

Jan 15, 2015 by JimmyH in Cookware

17

Egg free cookbook for mom of kid with allergy?

Jan 11, 2009 by charmedgirl in Home Cooking

12

Poached chicken for chicken salad - best way to season

Nov 15, 2013 by fldhkybnva in Home Cooking

32

Ultra-pasteurized milk is VILE!

Apr 05, 2012 by soniabegonia in General Topics

18

Restaurant Week (Jan 19-Feb 1)

Dec 22, 2014 by snooze button in Los Angeles Area

11

"Brown on all sides"

Jan 04, 2015 by lamb_da_calculus in Home Cooking

36

New teapot

Jan 05, 2015 by prescitt in General Topics

14

$1 Oysters in Upland!

Jan 06, 2015 by jaykayen in Los Angeles Area

0

Poultry done, but pink. Is it my gas oven?

Jan 05, 2015 by ronniecat in Home Cooking

11

French bistro in OC?

Dec 29, 2014 by josephnl in Los Angeles Area

10

Is it possible to find canned sardines without the brown "rust"

Oct 14, 2011 by Big_Salad in General Topics

47

14 pound low-and-slow prime rib cooking time

Dec 27, 2014 by Jeff71 in Home Cooking

31