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jaykayen's Profile

Type

Asian cuisine cooks/eaters -- am I off base here?

Feb 15, 2015 by sunshine842 in General Topics

33

Eating Raw Oysters, Is it safe?

Apr 14, 2012 by cheuimay in General Topics

99

Real saffron vs fake saffron

Jul 21, 2011 by hobbess in General Topics

36

Whole milk in crepes

Jan 03, 2013 by anm in Home Cooking

6

Will cooked mussels keep overnight?

Mar 20, 2013 by Justpaula in General Topics

10

Dinner for Friends in Mourning

Feb 08, 2009 by DaisyM in Home Cooking

30

Are Calphalon Pans Really Worth It?

Jun 08, 2013 by Atomic76 in Cookware

27

Dear god why can't I make mayo in my food processor?

Aug 14, 2010 by yobofofas in Home Cooking

53

Pronounce "Gouda", Please.

May 12, 2011 by invinotheresverde in Cheese

174

Learning about "Pho Stock"

Jan 09, 2011 by Chemicalkinetics in Home Cooking

51

HELP! Burnt or Not cooked through on cast iron grill pan

Mar 20, 2013 by leeau in Home Cooking

16

Vietnamese Rice Paper for Fried Rolls?

Apr 26, 2007 by Workalot in Home Cooking

23

Looking for a nice dinner in North OC area.

Jan 13, 2015 by JRSD in Los Angeles Area

18

Is there a good substitution for Fish sauce?

Dec 16, 2012 by kezdenek in Home Cooking

40

Rum that you can sip??

Mar 24, 2009 by BeanBoy in Spirits

173

Jonathan gold offically gives up his anonymity and publishes his pic

Jan 25, 2015 by barryc in Los Angeles Area

31

It's MASCARPONE!

Mar 03, 2009 by soniabegonia in Not About Food

365

Storing cast iron in oven

Apr 21, 2009 by happy_c in Cookware

18

Recs for teas/juices/soups/drinks/other foods that act as decongestants

Jan 22, 2015 by prima in General Topics

24

Seperating frosting

Jan 24, 2015 by kittymom3 in Home Cooking

5

Why is my oil burning?!

Jan 07, 2015 by powell730 in Home Cooking

47

The Bazaar, still going strong! (dineLA menu)

Jan 22, 2015 by jaykayen in Los Angeles Area

2

What's the harm in letting your dough rise for too long?

Oct 13, 2010 by easyonthesalt in General Topics

16

Brined/Slow Roasted Top Round. After reading all the threads, am I doing it right?

Dec 19, 2012 by AllieM in Home Cooking

8

For Steaks - Pan Sear... why Oven?

Jan 15, 2015 by NateHevens in Home Cooking

46