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jaykayen's Profile

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Really confused about health of pan frying

Sep 24, 2013 by Adelphos33 in General Topics

99

Is it safe to heat plates in the microwave?

Jan 26, 2011 by la2tokyo in Cookware

46

Brines: The science behind it doesnt add up!

Jan 15, 2011 by achilles007 in Home Cooking

38

What is a classic authentic mexican burrito filled with?

Jan 14, 2013 by Ramius in Home Cooking

230

Should vermouth be refrigerated after opening?

Nov 28, 2012 by josephnl in Spirits

15

Real saffron vs fake saffron

Jul 21, 2011 by hobbess in General Topics

37

What's a good mix for grinding ?

May 12, 2011 by brevardbelly in Home Cooking

15

U.S. farm-raised catfish or tilapia

Jan 12, 2013 by Alemonhead in General Topics

8

Looking for excellent "Californian" menu ideas

Apr 17, 2009 by squidly in Home Cooking

35

Gordon Ramsay's quick method of preparing risotto

Mar 06, 2009 by Antilope in Home Cooking

27

The economics of beans or "Why the heck would you bother?"

Jan 14, 2013 by Monch in General Topics

43

Are Calphalon Pans Really Worth It?

Jun 08, 2013 by Atomic76 in Cookware

28

Which hand held immersion blender should i buy?

Jan 23, 2010 by arupiper in Cookware

84

Dear god why can't I make mayo in my food processor?

Aug 14, 2010 by yobofofas in Home Cooking

54

Beets Left Out Over Night?

Jan 29, 2011 by dbug31 in General Topics

9

White spots appearing on sweet potatoes [right before my eyes! ] . . .

Mar 20, 2013 by mike2401 in General Topics

7

Cleaning/caring for cast iron WITHOUT using paper towels?

Feb 16, 2009 by happy_c in Cookware

54

Sunday Suppers at Lucques: Winter Menus

Apr 30, 2007 by Katie Nell in Home Cooking

246

The mystery of the cloudy stock

Jan 14, 2013 by Grunde in Home Cooking

45

Stovetop/Oven Frittata in Tri-Ply Stainless Steel

Nov 09, 2014 by PeasantFood1985 in Home Cooking

13

Best eating region in Italy?

Oct 07, 2010 by erfer007 in Italy

42

Sunday Suppers at Lucques: Fall Menus

Apr 30, 2007 by Katie Nell in Home Cooking

143

Lark Creek at Fashion Island

Nov 12, 2013 by A5 KOBE in Los Angeles Area

10

Zuni Cafe Cookbook: Seafood/ Poultry

Jan 01, 2007 by redwood2bay in Home Cooking

103

My Quest to Find LA's Most Expensive Banh Mi

Apr 16, 2014 by JAB in Los Angeles Area

52